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A quantitative demonstration of the grain boundary diffusion mechanism for the oxidation of metals

Atkinson, A., Taylor, R. I., Hughes, A. E.·1982·Philosophical Magazine A

Abstract

Below 1000°C the oxidation of nickel cannot be controlled by the diffusion of ions through the bulk crystal lattice of the pure oxide, because the measured oxidation rates are several orders of magnitude faster than would be predicted on this basis. Short-circuit diffusion through oxide grain boundaries or dislocations has usually been held responsible, but there has hitherto been no proper quantitative confirmation of this mechanism. We report measurements of the oxide scale thickness and oxide grain size as a function of time during the oxidation of high-purity nickel in the temperature range 500–800°C. All the oxidation experiments were carried out in pure oxygen at a pressure of one atmosphere. The measured parabolic oxidation rate constants have been compared with those calculated from grain boundary diffusion data obtained in our previous work, using a grain boundary diffusion model for the oxidation process. The quantitative agreement between measured and calculated oxidation rates shows convincingly that the diffusion of nickel along oxide grain boundaries controls the oxidation of nickel in these experiments. Oxidation data in the literature can also be accounted for with this model.

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Metadata

Authors
Atkinson, A., Taylor, R. I., & Hughes, A. E.
Venue
Philosophical Magazine A
Published
1982-05
Volume
45
Issue
5
Pages
823-833
ISSN
  • 0141-8610 (ISSN-L)
  • 1460-6992
OpenAlex
W2070668254
Cited by
2,540
References
0
FWCI
44.10
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: A quantitative demonstration of the grain boundary diffusion mechanism for the oxidation of metals. https://app.cochat.ai/papers/10.1080/01418618208239905
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Atkinson, A., Taylor, R. I., & Hughes, A. E. (1982). A quantitative demonstration of the grain boundary diffusion mechanism for the oxidation of metals. Philosophical Magazine A. https://doi.org/10.1080/01418618208239905

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