Cited by 52Water-Energy-Food Nexus StudiesEnergy, Environment, Agriculture AnalysisEnvironmental Impact and Sustainability

Water-food-energy nexus index to maximize the economic water and energy productivity in an optimal cropping pattern

El Gafy, Inas, Grigg, Neil, Reagan, Waskom·2017·Water International

Abstract

This article illustrates a method for applying the water-food-energy nexus approach to propose an optimal cropping pattern. The proposed cropping pattern maximizes economic water and energy productivity and minimizes water and energy use. Through this method a water-food-energy nexus index is applied. A case study from Egypt is applied to illustrate the method.

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Crossref · 10.1080/02508060.2017.1309630

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10 of 10 references verified0 citation errors · 0 not checkable

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Authors
El Gafy, I., Grigg, N., & Reagan, W.
Affiliations
  • Water Institute, Colorado State University, Fort Collins, USA
  • Colorado State University (US)
Venue
Water International
Published
2017-05-19
Volume
42
Issue
4
Pages
495-503
ISSN
  • 0250-8060 (ISSN-L)
  • 1941-1707
OpenAlex
W2621620855
Cited by
52
References
10
Citations by year
2026: 4 · 2025: 3 · 2024: 10 · 2023: 3 · 2022: 6 · 2021: 9 · 2020: 8 · 2019: 6 · 2018: 2 · 2017: 1
FWCI
2.48
Type
journal article
Language
en
Open access
closed
Locations
  • Water International (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Physical Sciences › Environmental Science › Water Science and Technology › Water-Energy-Food Nexus Studies
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Energy, Environment, Agriculture Analysis
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
Keywords
water-energy-food nexus, optimal cropping pattern, economic water productivity, energy productivity, water use efficiency, energy use efficiency, agricultural water management, Egypt

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