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A biomarker approach to measuring human dietary exposure to certain phthalate diesters

Anderson, W. A. C., Castle, L., Scotter, M. J., Massey, R. C., Springall, C.·2001·Food Additives and Contaminants

Abstract

Three groups of eight volunteers were administered stable isotope-labelled phthalate diesters in a single dose and the amount of the corresponding phthalate monoesters excreted in the urine was measured. Amongst the phthalates administered were the symmetrical dibutyl-, di-2-ethyl- and diisooctyl- phthalates along with the unsymmetrical benzylbutylphthalate. The control group received no dose, the low dose group received 168-255 microg of each phthalate and the high dose group received 336 to 510 microg of each phthalate. The excreted phthalate monoesters were measured by LC-MS following hydrolysis of conjugates. The bulk of phthalate monoester was excreted in the first 24 hour period following the dose. For dibutylphthalate, 64% and 73% on a mole basis of the low, and high dose respectively was excreted as monobutylphthalate. For dioctylphthalate (sum of the 2-ethylhexyl and the isooctyl species) the yield was 14 and 12% of the low and high dose excreted as monooctylphthalate. For benzylbutylphthalate, 67% and 78% was eliminated as monobenzylphthalate and only 6% (measured for the high dose only) was eliminated as monobutylphthalate. These conversion factors can be used in future studies to assess exposure to phthalate esters via measuring urinary levels of the monoester metabolites.

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Metadata

Authors
Anderson, W. A. C., Castle, L., Scotter, M. J., Massey, R. C., & Springall, C.
Venue
Food Additives and Contaminants
Published
2001-12
Volume
18
Issue
12
Pages
1068-1074
ISSN
0265-203X (ISSN-L)
OpenAlex
W1978610074
Cited by
279
References
1
FWCI
5.18
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: A biomarker approach to measuring human dietary exposure to certain phthalate diesters. https://app.cochat.ai/papers/10.1080/02652030110050113
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Anderson, W. A. C., Castle, L., Scotter, M. J., Massey, R. C., & Springall, C. (2001). A biomarker approach to measuring human dietary exposure to certain phthalate diesters. Food Additives and Contaminants. https://doi.org/10.1080/02652030110050113

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