The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
Abstract
Three groups of eight volunteers were administered stable isotope-labelled phthalate diesters in a single dose and the amount of the corresponding phthalate monoesters excreted in the urine was measured. Amongst the phthalates administered were the symmetrical dibutyl-, di-2-ethyl- and diisooctyl- phthalates along with the unsymmetrical benzylbutylphthalate. The control group received no dose, the low dose group received 168-255 microg of each phthalate and the high dose group received 336 to 510 microg of each phthalate. The excreted phthalate monoesters were measured by LC-MS following hydrolysis of conjugates. The bulk of phthalate monoester was excreted in the first 24 hour period following the dose. For dibutylphthalate, 64% and 73% on a mole basis of the low, and high dose respectively was excreted as monobutylphthalate. For dioctylphthalate (sum of the 2-ethylhexyl and the isooctyl species) the yield was 14 and 12% of the low and high dose excreted as monooctylphthalate. For benzylbutylphthalate, 67% and 78% was eliminated as monobenzylphthalate and only 6% (measured for the high dose only) was eliminated as monobutylphthalate. These conversion factors can be used in future studies to assess exposure to phthalate esters via measuring urinary levels of the monoester metabolites.
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Citations
Cites
Levels of Seven Urinary Phthalate Metabolites in a Human Reference Population
Blount, B. C., Silva, M. J., Caudill, S. P., Needham, L. L., Pirkle, J. L., Sampson, E. J., Lucier, G. W., Jackson, R. J., & Brock, J. W. (2000) · Environmental Health Perspectives · doi:10.1289/ehp.00108979 · Cited by 634
Cited by
Human exposure to phthalates via consumer products
SCHETTLER, T. (2006) · International Journal of Andrology · doi:10.1111/j.1365-2605.2005.00567.x · Cited by 1,083
What are the sources of exposure to eight frequently used phthalic acid esters in Europeans?
Wormuth, M., Scheringer, M., Vollenweider, M., & Hungerbühler, K. (2006) · Risk Analysis · doi:10.1111/j.1539-6924.2006.00770.x · Cited by 1,025
Main, K. M., Mortensen, G. K., Kaleva, M. M., Boisen, K. A., Damgaard, I. N., Chellakooty, M., Schmidt, I. M., Suomi, A.-M., Virtanen, H. E., Petersen, J. H., et al. (2006) · Environmental Health Perspectives · doi:10.1289/ehp.8075 · Cited by 696
Metabolism of phthalates in humans
Frederiksen, H., Skakkebaek, N. E., & Andersson, A. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600243 · Cited by 652
Koch, H. M., Preuss, R., & Angerer, J. (2006) · International Journal of Andrology · doi:10.1111/j.1365-2605.2005.00607.x · Cited by 590
Metadata
- Authors
- Anderson, W. A. C., Castle, L., Scotter, M. J., Massey, R. C., & Springall, C.
- Venue
- Food Additives and Contaminants
- Publisher
- Informa UK Limited
- Published
- 2001-12
- Volume
- 18
- Issue
- 12
- Pages
- 1068-1074
- ISSN
- 0265-203X (ISSN-L)
- OpenAlex
- W1978610074
- Cited by
- 279
- References
- 1
- FWCI
- 5.18
- Type
- journal article
- Language
- en
- Open access
- closed
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- Anderson, W. A. C., Castle, L., Scotter, M. J., Massey, R. C., & Springall, C. (2001). A biomarker approach to measuring human dietary exposure to certain phthalate diesters. Food Additives and Contaminants. https://doi.org/10.1080/02652030110050113
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