The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
Abstract
Cold pressed avocado oil was microencapsulated by spray drying in four different wall systems consisting of whey protein isolate (WPI) alone or in combination with maltodextrin (MD) DE 5 at various ratios (90 : 10, 50 : 50 and 10 : 90). The WPI only or WPI/MD (90 : 10) powders were spherical and smooth, whereas the WPI/MD (50 : 50 and 10 : 90) powders exhibited pronounced surface collapse. Increasing the MD ratio resulted in higher bulk density and wettability, probably due to more compact physical structure and hydrophilic wall matrix. Surface free oil contents and microencapsulation efficiencies of powders were 11-16% and 45-66%, respectively, and no significant differences were observed between the samples. The crude avocado oil used in this study appeared to be stable against oxidation at cold and ambient temperatures, irrespective of microencapsulation. However, at high temperature of 60 degrees C, the oxidative stability decreased significantly in all cases but it was improved to some extent by microencapsulation.
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Citations
Cites
Encapsulation of food ingredients
Shahidi, F., & Han, X. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527645 · Cited by 967
MICROENCAPSULATION BY SPRAY DRYING
I Ré, M. (1998) · Drying Technology · doi:10.1080/07373939808917460 · Cited by 711
Problems Associated With Spray Drying Of Sugar-Rich Foods
Bhandari, B. R., Datta, N., & Howes, T. (1997) · Drying Technology · doi:10.1080/07373939708917253 · Cited by 609
Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars
Roos, Y., & Karel, M. (1991) · Biotechnology Progress · doi:10.1021/bp00007a008 · Cited by 435
The Spray Drying of Food Flavors
Reineccius, G. A. (2004) · Drying Technology · doi:10.1081/drt-120038731 · Cited by 385
Factors affecting retention in spray-drying microencapsulation of volatile materials
Rosenberg, M., Kopelman, I. J., & Talmon, Y. (1990) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00095a030 · Cited by 363
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
Fuchs, M., Turchiuli, C., Bohin, M., Cuvelier, M. E., Ordonnaud, C., Peyrat-Maillard, M. N., & Dumoulin, E. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.03.047 · Cited by 332
Glass Transition and Food Technology: A Critical Appraisal
Meste, M. L., Champion, D., Roudaut, G., Blond, G., & Simatos, D. (2002) · Journal of Food Science · doi:10.1111/j.1365-2621.2002.tb08758.x · Cited by 331
Ramadan, M. F., Kroh, L. W., & Mörsel, J.-T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346713 · Cited by 326
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
Hogan, S. A., McNamee, B. F., O’Riordan, E. D., & O’Sullivan, M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00091-7 · Cited by 298
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Bhuva, S. S., Dhamsaniya, N. K., & Marviya, G. V. (2024) · Food Technology and Biotechnology · doi:10.17113/ftb.62.01.24.8206 · Cited by 4
“The most commonly used methods for encapsulation are spray drying ( 16–18 ) and freeze drying ( 19,20 ).”
Method
Metadata
- Authors
- Bae, E. K., & Lee, S. J.
- Venue
- Journal of Microencapsulation
- Publisher
- Informa UK Limited
- Published
- 2008-10-20
- Volume
- 25
- Issue
- 8
- Pages
- 549-560
- ISSN
- 0265-2048 (ISSN-L)
- 1464-5246
- OpenAlex
- W2067311115
- Cited by
- 538
- References
- 28
- FWCI
- 9.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bae, E. K., & Lee, S. J. (2008). Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin. Journal of Microencapsulation. https://doi.org/10.1080/02652040802075682
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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