The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Selenium in agriculture: a nutrient or contaminant for crops?
Abstract
Selenium (Se) is an essential nutrient for animals, humans, and microorganisms, but its role in the plants needs further exploration. It is considered beneficial at low levels, but is toxic at higher levels, and there is a fine boundary between these concentrations. Generally, Se levels less than 1 mg kg−1 have been found to be beneficial for the plants while higher levels cause toxicity in most of the agricultural crops. At low concentrations, Se can act as a plant growth regulator, antioxidant, anti-senescent, abiotic stress modulator, and defensive molecule against pathogens in plants. At higher concentrations, plants show various toxic symptoms, which include stunting of growth, chlorosis, withering, and drying of leaves, decreased protein synthesis premature and even death of the plant. The roles of selenium as enhancer and inhibitor of plant growth in various agricultural crops are discussed here with recent updates. Biofortification of some crops with Se using agronomic and genetic approaches is being explored to cultivate them in the regions having Se-deficiency in foods. Strategies of phytoremediation of Se in hyperaccumulators and transgenic plants overexpressing enzyme/proteins to increase Se tolerance are also described.
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Citations
Cites
Physiological functions of beneficial elements
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“Root cells possess sulfate transporters in their plasma membranes, and selenate can enter through these transporters inside the cell (Terry et al. 2000; White et al. 2004).”
BackgroundAccumulation and volatilization of different chemical species of selenium by plants
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Molecular Mechanisms of Selenium Tolerance and Hyperaccumulation in Stanleya pinnata
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Rate-Limiting Steps in Selenium Assimilation and Volatilization by Indian Mustard1
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Selenium accumulation protects Brassica juncea from invertebrate herbivory and fungal infection
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Selenium hyperaccumulation offers protection from cell disruptor herbivores
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Cited by
An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants
Gupta, M., & Gupta, S. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2016.02074 · Cited by 905
Selenium in plants: Boon or bane?
Hasanuzzaman, M., Bhuyan, M. H. M. B., Raza, A., Hawrylak-Nowak, B., Matraszek-Gawron, R., Mahmud, J. A., Nahar, K., & Fujita, M. (2020) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2020.104170 · Cited by 304
Gorji, T., Sertel, E., & Tanik, A. (2017) · Ecological Indicators · doi:10.1016/j.ecolind.2016.11.043 · Cited by 257
Metadata
- Authors
- Kaur, N., Sharma, S., Kaur, S., & Nayyar, H.
- Venue
- Archives of Agronomy and Soil Science
- Publisher
- Informa UK Limited
- Published
- 2014-05-27
- Volume
- 60
- Issue
- 12
- Pages
- 1593-1624
- ISSN
- 0365-0340 (ISSN-L)
- 1476-3567
- OpenAlex
- W1680735442
- Cited by
- 188
- References
- 14
- FWCI
- 7.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kaur, N., Sharma, S., Kaur, S., & Nayyar, H. (2014). Selenium in agriculture: a nutrient or contaminant for crops? Archives of Agronomy and Soil Science. https://doi.org/10.1080/03650340.2014.918258
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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