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Cited by 473

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The nutritional value of edible insects

Bukkens, Sandra G.F.·1997·Ecology of Food and Nutrition

Abstract

This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations. The nutritional quality of food insects is discussed with special emphasis on the role of food insects as a source of animal protein. Available data on the amino acid composition of the most common food insects are summarized, and the potential of insect protein to complement protein of various staple foods is analyzed. Micronutrient composition of insects is briefly discussed.

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Metadata

Authors
Bukkens, S. G. F.
Venue
Ecology of Food and Nutrition
Published
1997-09
Volume
36
Issue
2-4
Pages
287-319
ISSN
  • 0367-0244 (ISSN-L)
  • 1543-5237
OpenAlex
W2080825976
Cited by
473
References
0
FWCI
0.67
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The nutritional value of edible insects. https://app.cochat.ai/papers/10.1080/03670244.1997.9991521
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Bukkens, S. G. F. (1997). The nutritional value of edible insects. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.1997.9991521

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.