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Cited by 48Diet, Metabolism, and DiseaseNutritional Studies and DietNutrition, Health and Food Behavior

The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.

Nutrient Intake and Food Group Consumption of 10-Year-Olds by Sugar Intake Level: The Bogalusa Heart Study

Farris, Rosanne P., Nicklas, Theresa A., Myers, Leann, Berenson, Gerald S.·1998·Journal of the American College of Nutrition
DOI 10.1080/07315724.1998.10718806
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Abstract

OBJECTIVE: The effect of total sugar intake on nutrient intake and food group consumption was examined in children. METHODS: Twenty-four hour dietary recalls were collected on a sample of 568 ten-year-olds from two cross-sectional surveys. The population was stratified according to total sugar intake quartiles: < or = 25th (46 g/1000 kcal), 25-50th (67 g/1000 kcal), 50-75th (81 g/1000 kcal) and > or = 75th (106 g/1000 kcal). RESULTS: No significant difference was shown in energy intakes across the quartiles and no significant race or gender differences were observed in mean total sugar intakes. However, with increasing total sugar intake, there was a significant linear decrease in mean intakes of protein, fat, saturated fat, starch, cholesterol, sodium, vitamins B6 and E, thiamin, niacin, iron, and zinc; and a significant linear increase in mean intakes of carbohydrate, fructose, lactose, sucrose, vitamin D, and calcium. Eating patterns reflected the differing nutrient intakes, with high sugar consumers having significantly higher intakes of total g of candy, beverages and milk and lower intakes of total g of meats, and cheese than lower sugar consumers. The nutritional quality of children's diets high in total sugar appear to be adequate regarding vitamin and mineral intakes and are closer to meeting current dietary fat recommendations.

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Crossref · 10.1080/07315724.1998.10718806

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37 of 37 references verified0 citation errors · 0 not checkable

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  • Increasing sugar intake adds empty calories by displacement of whole foods and has been associated with a linear decrease in intake of many essential nutrients as demonstrated by the Bogalusa Heart Study.

    “there is evidence that increasing sugar intake adds empty calories by displacement of whole foods and has been associated with a linear decrease in intake of many essential nutrients as demonstrated by Bogalusa Heart Study [86].”

    From The case for low carbohydrate diets in diabetes management (2005) · cites this paper as [86]

Citations

Cites

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Research works printed but not linked: 13

  1. 1989, “Diet and Health, Implications for Reducing Chronic Disease.”, 749
  2. 1985, Nutr Health, 3, 203
  3. 1987, Am J Dis Child, 141, 535
  4. 1995, Am J Clin Nutr, 62, 205S
  5. 1980, “Cardiovascular Risk Factors in Children—The Early Natural History of Atherosclerosis and Essential Hypertension”, 1
  6. Berenson GS (ed): “Causation of Cardiovascular Risk Factors in Children: Perspectives on Cardiovascular Risk in Early Life.” New York: Raven Press, 1986.
  7. 1977, J Am Diet Assoc, 71, 26
  8. 1993, “Textbook of Pediatric Nutrition,”, 505
  9. Moore MC, Goodloe MH: “Extended Table of Nutrient Values (ETNV),” 2nd revised and extended edition. New Orleans, LA: International Dietary Information Foundation Inc., Louisiana State University Medical Center, 1982.
  10. 1995, Eating patterns, nutrient intakes and alcohol consumption patterns of young adults., 4, 316
  11. SAS Institute Inc: “SAS User’s Guide: Statistics,” Version 6, 4th edition. Cary NC: SAS Institute, 1990.
  12. 1974, Behavior Research Methods and Instrumentation, 7, 478
  13. 1985, Am J Epidemiol, 122, 17

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Metadata

Authors
Farris, R. P., Nicklas, T. A., Myers, L., & Berenson, G. S.
Affiliations
  • Tulane University (US)
  • North Dakota State University (US)
ORCID
Venue
Journal of the American College of Nutrition
Publisher
Informa UK Limited
Published
1998-12
Volume
17
Issue
6
Pages
579-585
ISSN
  • 0731-5724 (ISSN-L)
  • 1541-1087
DOI
10.1080/07315724.1998.10718806
OpenAlex
W1980866111
Cited by
48
References
37
Citations by year
2020: 1 · 2019: 1 · 2018: 1 · 2015: 2 · 2014: 2 · 2013: 5 · 2012: 2
FWCI
1.12
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of the American College of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institutes of Health (2r01hl038844-06)
  • National Heart, Lung, and Blood Institute (R01-HL38844)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
sugar consumption, children, nutrient intake, food group intake, dietary habits, energy intake, macronutrient intake, micronutrient intake, calcium intake, vitamin D intake, saturated fat, sodium intake, candy consumption, beverages, Bogalusa Heart Study
MeSH terms
Child, Child Nutritional Physiological Phenomena, Cross-Sectional Studies, Dietary Fats, Dietary Proteins, Female, Food, Humans, Louisiana, Male, Minerals, Vitamins, Diet Records, Nutrition Policy, Dietary Sucrose, Racial Groups

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