The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Models for Sorption Isotherms for Foods: A Review
Abstract
This article presents basic concepts related to the thermodynamics of sorption of water and measurement of sorption isotherm for food materials. A comprehensive review of the widely used sorption models is presented. Various statistical techniques used to ascertain the effectiveness of a model to describe the sorption data are discussed. It is anticipated that this article will provide useful information to researchers pursuing work on sorption behavior of food materials as well as modeling of drying processes.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Adsorption of Gases in Multimolecular Layers
Brunauer, S., Emmett, P. H., & Teller, E. (1938) · Journal of the American Chemical Society · doi:10.1021/ja01269a023 · Cited by 28,156
The adsorption of gases on plane surfaces of glass, mica and platinum
Langmuir, I. (1918) · Journal of the American Chemical Society · doi:10.1021/ja02242a004 · Cited by 23,242
On a theory of the van der waals adsorption of gases
Brunauer, S., Deming, L. S., Deming, W. E., & Teller, E. (1940) · Journal of the American Chemical Society · doi:10.1021/ja01864a025 · Cited by 4,829
(2006) · CRC Press eBooks · doi:10.1201/9781420017618 · Cited by 2,503
Physical Adsorption on Non-Uniform Surfaces
Halsey, G. (1948) · The Journal of Chemical Physics · doi:10.1063/1.1746689 · Cited by 1,472
An Empirical Model for the Description of Moisture Sorption Curves
PELEG, M. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb13565.x · Cited by 1,175
Rates and equilibria of organic reactions
(1963) · Journal of the Franklin Institute · doi:10.1016/0016-0032(63)90468-x · Cited by 965
Engineering Properties of Foods
Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (2014) · CRC Press eBooks · doi:10.1201/b16897 · Cited by 876
Moisture Sorption Isotherm Characteristics of Food Products: A Review
Al-Muhtaseb, A. H., McMinn, W. A. M., & Magee, T. R. A. (2002) · Food and Bioproducts Processing · doi:10.1205/09603080252938753 · Cited by 627
WATER ACTIVITY AND ITS ESTIMATION IN FOOD SYSTEMS: THEORETICAL ASPECTS
van den Berg, C., & Bruin, S. (1981) · Water Activity: Influences on Food Quality · doi:10.1016/b978-0-12-591350-8.50007-3 · Cited by 598
Cited by
Application of isotherms models and error functions in activated carbon CO2 sorption processes
Serafin, J., & Dziejarski, B. (2023) · Microporous and Mesoporous Materials · doi:10.1016/j.micromeso.2023.112513 · Cited by 268
MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
ANDRADE P., R. D., LEMUS M., R., & PÉREZ C., C. E. (2011) · Vitae · doi:10.17533/udea.vitae.10682 · Cited by 263
Metadata
- Authors
- Basu, S., Shivhare, U. S., & Mujumdar, A. S.
- Venue
- Drying Technology
- Publisher
- Informa UK Limited
- Published
- 2006-08
- Volume
- 24
- Issue
- 8
- Pages
- 917-930
- ISSN
- 0737-3937 (ISSN-L)
- 1532-2300
- OpenAlex
- W1977021296
- Cited by
- 333
- References
- 25
- FWCI
- 11.33
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Models for Sorption Isotherms for Foods: A Review. https://app.cochat.ai/papers/10.1080/07373930600775979
- The paper
- Basu, S., Shivhare, U. S., & Mujumdar, A. S. (2006). Models for Sorption Isotherms for Foods: A Review. Drying Technology. https://doi.org/10.1080/07373930600775979
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
