The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Moisture Sorption Isotherm Characteristics of Food Products: A Review
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Citations
Cites
Adsorption Surface Area and Porosity
Gregg, S. J., Sing, K. S. W., & Salzberg, H. W. (1967) · Journal of The Electrochemical Society · doi:10.1149/1.2426447 · Cited by 9,507
On a theory of the van der waals adsorption of gases
Brunauer, S., Deming, L. S., Deming, W. E., & Teller, E. (1940) · Journal of the American Chemical Society · doi:10.1021/ja01864a025 · Cited by 4,829
Slade, L., Levine, H., & Reid, D. S. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527543 · Cited by 1,485
Physical Adsorption on Non-Uniform Surfaces
Halsey, G. (1948) · The Journal of Chemical Physics · doi:10.1063/1.1746689 · Cited by 1,472
(2009) · CRC Press eBooks · doi:10.1201/9781420003093 · Cited by 1,108
The dynamical character of adsorption
de Boer, J. H. (1968) · Cited by 1,034
MRAK, E. M., & STEWART, G. F. (1948) · Soil Science · doi:10.1097/00010694-194812000-00007 · Cited by 956
Engineering Properties of Foods
Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (2014) · CRC Press eBooks · doi:10.1201/b16897 · Cited by 876
The Dynamical Character of Adsorption
DEBOER, J. H. (1953) · Soil Science · doi:10.1097/00010694-195308000-00014 · Cited by 813
Water Relations of Food Spoilage Microorganisms
Scott, W. J. (1957) · Advances in Food Research · doi:10.1016/s0065-2628(08)60247-5 · Cited by 726
Cited by
Water vapor permeability of edible starch based films
Bertuzzi, M. A., Castro Vidaurre, E. F., Armada, M., & Gottifredi, J. C. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.016 · Cited by 508
Nowak, D., & Jakubczyk, E. (2020) · Foods · doi:10.3390/foods9101488 · Cited by 484
Models for Sorption Isotherms for Foods: A Review
Basu, S., Shivhare, U. S., & Mujumdar, A. S. (2006) · Drying Technology · doi:10.1080/07373930600775979 · Cited by 333
Application of isotherms models and error functions in activated carbon CO2 sorption processes
Serafin, J., & Dziejarski, B. (2023) · Microporous and Mesoporous Materials · doi:10.1016/j.micromeso.2023.112513 · Cited by 268
MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
ANDRADE P., R. D., LEMUS M., R., & PÉREZ C., C. E. (2011) · Vitae · doi:10.17533/udea.vitae.10682 · Cited by 263
Metadata
- Authors
- Al-Muhtaseb, A. H., McMinn, W. A. M., & Magee, T. R. A.
- Venue
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 80
- Issue
- 2
- Pages
- 118-128
- ISSN
- 0960-3085 (ISSN-L)
- OpenAlex
- W1969837650
- Cited by
- 627
- References
- 35
- FWCI
- 4.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Al-Muhtaseb, A. H., McMinn, W. A. M., & Magee, T. R. A. (2002). Moisture Sorption Isotherm Characteristics of Food Products: A Review. Food and Bioproducts Processing. https://doi.org/10.1205/09603080252938753
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
