Blue-Green Algal Toxin (Microcystin) Levels in Minnesota Lakes
Open accessAbstract
Increased interest in blue-green algal toxins in recent years has led to increased monitoring to assess occurrence and levels of toxins in Minnesota lakes. Microcystin (MC), a hepatotoxin, is one of the primary toxins studied in Minnesota and elsewhere in North America. The Minnesota Pollution Control Agency has measured MC in numerous lakes across Minnesota as a part of three separate efforts: (1) A targeted survey in 2006 to assess MC levels in 12 eutrophic lakes in two south central Minnesota counties; (2) A stratified-random survey of 50 lakes in Minnesota as a part of the National Lake Assessment Project; and (3) Incident-based samples from various lakes during 2004–2007 with reports of severe nuisance algal blooms, potential for human health risk and/or documented dog deaths as a result of algal toxins. This investigation focuses primarily on the 2006 study and linkages between MC and other chemical, physical and biological measures. Of 133 MC samples, 94% were above the Method Detection Limit (MDL = 0.15 ug/L). Based on World Health Organization guidelines, 80% of all MC samples ranked in the “low risk” category (<10 μg/L), 8% as “moderate risk” (>10–20 μg/L), 11% as “high risk” (20–2000 μg/L), with an overall maximum of 8400 μg/L. Microcystin exhibited significant positive correlations (Rs) with pH and chlorophyll-a and significant negative correlations with alkalinity and Secchi depth. Data from the other two efforts place the 2006 results in perspective and provide a comprehensive representation of MC concentrations in Minnesota lakes and an improved basis for communicating risk to the public.
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Microcystin in blue-green algae is a liver toxin that can directly bind to target cell receptors in the human liver.
“According to the author, microcystin in blue-green algae is a liver toxin, which can directly bind to the target cell receptors in the human liver [123].”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [123]
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References 8 · Cited by 26
Research works printed but not linked: 4
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- Authors
- Lindon, M., & Heiskary, S.
- Affiliations
- Minnesota Pollution Control Agency (US)
- Venue
- Lake and Reservoir Management
- Publisher
- Informa UK Limited
- Published
- 2009-09-25
- Volume
- 25
- Issue
- 3
- Pages
- 240-252
- ISSN
- 0743-8141 (ISSN-L)
- 1040-2381
- 2151-5530
- OpenAlex
- W2081110176
- Cited by
- 26
- References
- 8
- Citations by year
- 2024: 2 · 2023: 1 · 2022: 2 · 2021: 2 · 2020: 4 · 2019: 3 · 2018: 1 · 2017: 1 · 2016: 2 · 2015: 2 · 2014: 2 · 2013: 1
- FWCI
- 0.76
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Lake and Reservoir Management (publishedVersion)
- Funders
- Minnesota Pollution Control Agency
- Topics
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Environmental Toxicology and Ecotoxicology
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Biocrusts and Microbial Ecology
- Keywords
- microcystins, cyanotoxins, cyanobacteria, Minnesota lakes, eutrophic lakes, hepatotoxins, algal blooms, human health risk, dog death, chlorophyll a, pH, alkalinity, Secchi depth
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