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The antagonistic effect and mechanisms of Bacillus amyloliquefaciens DGA14 against anthracnose in mango cv. ‘Carabao’
Abstract
Bacillus amyloliquefaciens strain DGA14 was tested for in vitro antagonism towards Colletotrichum gloeosporioides, a causal pathogen of anthracnose in mango cv. ‘Carabao’. DGA14 produced extracellular metabolites in solid and liquid media that suppressed the growth of C. gloeosporioides. The cells of DGA14 were often observed adjacent to the pathogen so affecting its spore germination and mycelium development. DGA14 colonised mango fruit 48 h after artificial inoculation and persisted 14 days after storage at 18–20°C. On fruit surfaces, DGA14 attached and produced dents to spores of C. gloeosporioides. Dipping mangoes in aqueous cell suspension (108 mL L−1) of DGA14 significantly decreased the incidence of anthracnose as compared to untreated fruit.
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Colletotrichum gloeosporioides is a plant pathogenic fungus that dominantly attacks mango fruit and is the main cause of anthracnose disease.
“Colletotrichum gloeosporioides (Penz.) Penz. and Sacc is a plant pathogenic fungi that dominantly attack mango fruit and main cause of anthracnose disease3–7.”
From Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.) (2020) · cites this paper as [7]
The fungus is ubiquitous and responsible for many fruit diseases of other tropical fruit such as banana and avocado.
“The fungus is ubiquitous and responsible for many fruit diseases of other tropical fruit such as banana, avocado and many others6–7.”
From Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.) (2020) · cites this paper as [7]
B. amyloliquefaciens, B. pumilus, and B. thuringiensis showed the highest inhibitory activity (>80%) in mango.
“Among them, B. amyloliquefaciens, B. pumilus, and B. thuringiensis showed the highest inhibitory activity (>80%) in mango [98].”
From Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides (2023) · cites this paper as [98]
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Metadata
- Authors
- Alvindia, D. G., & Acda, M. A.
- Affiliations
- Central Luzon State University (PH)
- Corresponding author
- Alvindia, Dionisio G.
- Venue
- Biocontrol Science and Technology
- Publisher
- Informa UK Limited
- Published
- 2015-02-09
- Volume
- 25
- Issue
- 5
- Pages
- 560-572
- ISSN
- 0958-3157 (ISSN-L)
- 1360-0478
- OpenAlex
- W2073078066
- Semantic Scholar
- 59672a22ce62ac188f1a7941fac67b6e8fe830f0
- Cited by
- 22
- References
- 34
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 2 · 2023: 2 · 2022: 4 · 2021: 2 · 2020: 4 · 2018: 1 · 2017: 1 · 2016: 2
- FWCI
- 1.17
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biocontrol Science and Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Keywords
- Bacillus amyloliquefaciens, Colletotrichum gloeosporioides, anthracnose, mango, Carabao mango, biological control, antagonistic activity, spore germination inhibition, mycelial growth inhibition, fruit dip treatment, extracellular metabolites
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