Food and Tourism: Towards an Understanding of Sustainable Culture
Abstract
Studies of the social significance of food and eating have mostly been left to social anthropologists and social historians. Often it has not appeared as part of the cultural environment that is offered as a tourist package. If a culture is to prove sustainable in the face of tourism, then traditional and ethnic foods must be preserved along with other art forms. This pilot study shows that in a tourist area of Bali (a) visitors are not necessarily being offered what they want, and (b) traditional food is not being preserved.
Integrity signals
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As authenticity becomes more popular it becomes more expensive.
“According to Reynolds (1993), as authenticity becomes more popular it becomes more expensive.”
From Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience (2013) · cites this paper as Reynolds (1993)
Cuisine of another country is perhaps one of the last areas of authenticity that tourists can afford on a regular basis.
“He also argues that cuisine of another country is perhaps one of the last areas of authenticity that tourists can afford on a regular basis.”
From Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience (2013) · cites this paper as Reynolds (1993)
Cited by
Sorted by citations
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067 · see citing works
Son, A., & Xu, H. (2013) · Journal of Heritage Tourism · doi:10.1080/1743873x.2013.767815 · Cited by 76 · see citing works
- Authors
- Reynolds, P. C.
- Corresponding author
- Reynolds, Paul C.
- Venue
- Journal of Sustainable Tourism
- Publisher
- Informa UK Limited
- Published
- 1993-01
- Volume
- 1
- Issue
- 1
- Pages
- 48-54
- ISSN
- 0966-9582 (ISSN-L)
- 1747-7646
- OpenAlex
- W2041107488
- Cited by
- 111
- References
- 0
- Citations by year
- 2026: 4 · 2025: 3 · 2024: 4 · 2023: 7 · 2022: 3 · 2021: 5 · 2020: 6 · 2019: 7 · 2018: 4 · 2017: 5 · 2016: 6 · 2015: 8 · 2014: 7 · 2013: 10 · 2012: 3
- FWCI
- 1.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Sustainable Tourism (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Social Sciences › Arts and Humanities › Archeology › Cultural Identity and Heritage
- Keywords
- food and tourism, cultural sustainability, traditional food preservation, ethnic food, cultural heritage, tourist experience, Bali, food and eating
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