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Variation in Volatiles of Ocimum campechianum Mill. and Ocimum gratissimum L. Cultivated in the North of Brazil
Abstract
The essential oils of seven samples of Ocimum campechianum and five samples of O. gratissimum cultivated in the state of Pará were obtained by hydrodistillation and analyzed by GC and GC-MS. The most abundant components identified in the leaf oils from O. campechianum were: eugenol (32.2% - 60.6%), methyleugenol (60.6% - 69.5%), 1,8-cineole (0.9% - 19.7%), and elemicin (0.2% - 65.9%). The most abundant components identified in the oils from O. gratissimum were: Thymol (13.1% - 36.2%), γ-terpinene (0.2% - 28.1%), 1,8-cineole (0.0 – 25.2%), and p-cymene (4.4% -19.9%). The results reveals the occurrence al least four types of O. campechianum in the State of Pará, and at least two types of O. gratissimum. The O. gratissimum studied here belongs to variety macrophyllum.
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Metadata
- Authors
- Zoghbi, M. D. G. B., Oliveira, J., Andrade, E. H. A., Trigo, J. R., Fonseca, R. C. M., & Rocha, A. E. S.
- Affiliations
- Museu Paraense Emílio Goeldi (BR)
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Corresponding author
- Zoghbi, Maria das Graças B.
- Venue
- Journal of Essential Oil Bearing Plants
- Publisher
- Informa UK Limited
- Published
- 2007-01
- Volume
- 10
- Issue
- 3
- Pages
- 229-240
- ISSN
- 0972-060X (ISSN-L)
- 0976-5026
- OpenAlex
- W2020987392
- Cited by
- 19
- References
- 21
- Citations by year
- 2025: 2 · 2023: 1 · 2022: 3 · 2021: 4 · 2020: 2 · 2019: 1 · 2018: 3 · 2015: 1 · 2014: 1 · 2013: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Essential Oil Bearing Plants (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Health Sciences › Medicine › Complementary and alternative medicine › Phytochemicals and Medicinal Plants
- Keywords
- Ocimum campechianum, Ocimum gratissimum, essential oil composition, chemical variation, eugenol, methyl eugenol, thymol, 1,8-cineole, cultivar identification, leaf volatiles, Pará
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