Morphological Variability and Essential Oil Composition of four Ocimum basilicum L. cultivars
Abstract
This study characterized the morphological variability as well as essential oil composition of four sweet basil cultivars growing in south-eastern Poland. The cultivars displayed a wide diversity of morphological and chemical characteristics. Oil content of the tested plants varied from 0.91 % to 1.75 % in air-dry herbage. The essential oil composition was analyzed by means of GC-MS and GC-FID techniques. Sixty six components were found, representing 100 % of the essential oil. Linalool was the most abundant component (29.6 %-77.5 %), followed by methyl chavicol (0.3 %-32.5 %), eugenol (null to 27.6 %), (E)- methyl cinnamate (null to 11.2 %), 1,8-cineole (1.0 %-9.4 %), α-cadinol (2.8 %-6.5 %) and germacrene D (2.1 %-4.1 %).
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Thai basils of different genotypes can be well differentiated on the basis of both essential oil compositions and sensory properties.
“Thai basils of different genotypes could be well differentiated on the basis of both essential oil compositions and sensory properties [11,12,13].”
From Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils (2018) · cites this paper as [13]
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Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils
Tangpao, T., Chung, H.-H., & Sommano, S. R. (2018) · Foods · doi:10.3390/foods7110175 · Cited by 87 · see citing works
- Authors
- Nurzyñska-Wierdak, R.
- Venue
- Journal of Essential Oil Bearing Plants
- Publisher
- Informa UK Limited
- Published
- 2014-01-02
- Volume
- 17
- Issue
- 1
- Pages
- 112-119
- ISSN
- 0972-060X (ISSN-L)
- 0976-5026
- OpenAlex
- W2026957924
- Cited by
- 9
- References
- 32
- Citations by year
- 2025: 2 · 2023: 3 · 2022: 3 · 2018: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Essential Oil Bearing Plants (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetics and Plant Breeding
- Health Sciences › Medicine › Complementary and alternative medicine › Phytochemicals and Medicinal Plants
- Keywords
- Ocimum basilicum, cultivar differences, morphological variation, essential oil composition, linalool, estragole, eugenol, 1,8-cineole, α-cadinol, germacrene D, essential oil content
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