Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 948

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

McClements, David Julian, Decker, Eric Andrew, Park, Yeonhwa, Weiss, Jochen·2009·Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408390902841529
Open this paper in CoChat — free account

Abstract

There have been major advances in the design and fabrication of structured delivery systems for the encapsulation of nutraceutical and functional food components. A wide variety of delivery systems is now available, each with its own advantages and disadvantages for particular applications. This review begins by discussing some of the major nutraceutical and functional food components that need to be delivered and highlights the main limitations to their current utilization within the food industry. It then discusses the principles underpinning the rational design of structured delivery systems: the structural characteristics of the building blocks; the nature of the forces holding these building blocks together; and, the different ways of assembling these building blocks into structured delivery systems. Finally, we review the major types of structured delivery systems that are currently available to food scientists: lipid-based (simple, multiple, multilayer, and solid lipid particle emulsions); surfactant-based (simple micelles, mixed micelles, vesicles, and microemulsions) and biopolymer-based (soluble complexes, coacervates, hydrogel droplets, and particles). For each type of delivery system we describe its preparation, properties, advantages, and limitations.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1080/10408390902841529

Cites

3 of 3 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 191

  1. Aguilera J. M., 2000, Food Technology, 54, 56-+
  2. Aguilera J. M., 2006, Journal of Food Science, 72, R21
  3. 10.1002/jps.10277 · DOI
  4. 10.1016/j.foodhyd.2004.05.006 · DOI · Paper page
  5. 10.1016/0361-9230(89)90096-8 · DOI
  6. 10.1038/sj.ejcn.1602510 · DOI · Paper page
  7. 10.1056/NEJM199606133342401 · DOI · Paper page
  8. Bendich A., 2004, Journal of Nutrition, 134, 225S, 10.1093/jn/134.1.225S · DOI
  9. Benichou A., 2002, Journal of Dispersion Science and Technology, 23, 93, 10.1080/01932690208984192 · DOI · Paper page
  10. 10.1016/j.cis.2003.10.013 · DOI
  11. 10.1016/j.cis.2003.10.013 · DOI
  12. 10.1021/jf026063d · DOI
  13. 10.1080/10408690390826563 · DOI
  14. 10.1016/S0268-005X(98)00021-6 · DOI
  15. 10.1021/la990426v · DOI
  16. 10.1021/ja990441m · DOI
  17. 10.1021/la000942h · DOI
  18. 10.1016/j.foodchem.2006.05.010 · DOI
  19. 10.1016/j.jfca.2004.05.003 · DOI
  20. 10.1080/10408390600754248 · DOI · Paper page
  21. 10.1016/j.idairyj.2006.06.001 · DOI · Paper page
  22. Cheatham C. L., 2006, American Journal of Clinical Nutrition, 83, 1458S, 10.1093/ajcn/83.6.1458S · DOI
  23. 10.1021/jf9809075 · DOI
  24. 10.1016/j.biomaterials.2005.03.011 · DOI
  25. Chin S. F., 1994, Journal of Nutrition, 124, 694, 10.1093/jn/124.5.694 · DOI
  26. Chinevere T. D., 2002, Journal of Applied Physiology, 93, 1590, 10.1152/japplphysiol.00625.2001 · DOI
  27. 10.1021/jf0495035 · DOI
  28. Cleland L. G., 1988, Journal of Rheumatology, 15, 1471
  29. 10.1023/A:1016268311867 · DOI · Paper page
  30. Cook M. E., 1998, Faseb Journal, 12, A836
  31. 10.1016/j.ejpb.2004.03.024 · DOI
  32. 10.1201/9780203485286 · DOI · Paper page
  33. Decher, G. and Schlenoff, J. B. 2003.Multilayer thin films : sequential assembly of nanocomposite materials, 19524Weinheim: Wiley-VCH. [Cambridge?] · DOI · Paper page
  34. 10.1002/mabi.200500085 · DOI
  35. 10.1081/DRT-200063478 · DOI · Paper page
  36. 10.1016/S0268-005X(01)00120-5 · DOI · Paper page
  37. 10.1080/10408390500511862 · DOI · Paper page
  38. 10.1002/pi.4990250302 · DOI
  39. 10.1016/S0939-6411(03)00020-1 · DOI
  40. 10.1016/0006-8993(88)90043-1 · DOI
  41. 10.1007/s11746-997-0198-6 · DOI
  42. 10.1301/00296640260385801 · DOI
  43. Fidler N., 2000, Journal of Lipid Research, 41, 1376, 10.1016/S0022-2275(20)33449-0 · DOI
  44. 10.1021/jf061220k · DOI
  45. 10.1080/10408690590956710 · DOI · Paper page
  46. 10.1007/s11483-005-9003-y · DOI
  47. Francois C. A., 2003, American Journal of Clinical Nutrition, 78, 806, 10.1093/ajcn/78.4.806 · DOI
  48. Frankel E., 2005, Lipid Oxidation,, 10.1533/9780857097927 · DOI · Paper page
  49. Friberg S., 2004, Food Emulsions.
  50. 10.1016/S0022-0248(98)01012-4 · DOI
  51. 10.1016/j.jada.2006.08.019 · DOI
  52. 10.1111/j.1750-3841.2006.00033.x · DOI
  53. Garti N., 2004, Food Emulsions,
  54. Gasco M. R., 1997, Pharm. Tech. Eur., 9, 52
  55. 10.1002/art.1780370608 · DOI · Paper page
  56. Giannuzzi P., 2006, Circulation, 114, 852
  57. 10.1080/096374899101256 · DOI · Paper page
  58. 10.1111/j.1742-4658.2004.04498.x · DOI
  59. 10.1021/nl052205h · DOI
  60. 10.1021/la046888c · DOI
  61. 10.1021/jf0352834 · DOI
  62. 10.1016/j.foodhyd.2004.04.016 · DOI
  63. Gu Y. S., 2006, Food Hydrocolloids, 20
  64. 10.1016/j.jcis.2005.01.051 · DOI
  65. 10.1021/la061021v · DOI
  66. 10.1007/s11483-005-9002-z · DOI
  67. 10.1021/jf062342f · DOI · Paper page
  68. 10.1016/j.foodhyd.2004.04.001 · DOI
  69. Ha Y. L., 1988, Faseb Journal, 2, A1192
  70. 10.1021/jf9504935 · DOI
  71. Hallikainen M. A., 2000, Journal of Nutrition, 130, 767, 10.1093/jn/130.4.767 · DOI
  72. 10.1021/bm050656q · DOI
  73. 10.1021/jf052860a · DOI
  74. Harris R. A., 2005, Journal of Nutrition, 135, 1527S, 10.1093/jn/135.6.1527S · DOI
  75. 10.1007/s11746-997-0023-2 · DOI
  76. Hibbeln J. R., 2006, American Journal of Clinical Nutrition, 83, 1483S, 10.1093/ajcn/83.6.1483S · DOI
  77. 10.1081/DDC-120030422 · DOI · Paper page
  78. Hunter R. J., 1986, Foundations of Colloid Science, 1
  79. 10.1021/np050354+ · DOI
  80. 10.2741/1601 · DOI
  81. Israelachvili J., 1992, Intermolecular and Surface Forces,
  82. 10.1016/S0378-5173(00)00462-2 · DOI
  83. 10.1016/S0378-5173(00)00378-1 · DOI · Paper page
  84. Jensen C. L., 2006, American Journal of Clinical Nutrition, 83, 1452S, 10.1093/ajcn/83.6.1452S · DOI
  85. Kang J. X., 2000, American Journal of Clinical Nutrition, 71, 202s, 10.1093/ajcn/71.1.202S · DOI
  86. Kepler C. R., 1966, Journal of Biological Chemistry, 241, 1350, 10.1016/S0021-9258(18)96781-5 · DOI · Paper page
  87. 10.1016/j.foodhyd.2005.06.007 · DOI
  88. 10.1016/j.foodres.2005.10.010 · DOI · Paper page
  89. 10.1016/j.foodhyd.2005.01.006 · DOI
  90. 10.1016/j.foodres.2005.09.008 · DOI
  91. 10.1021/jf0479158 · DOI
  92. 10.1021/jf050761r · DOI
  93. Korhonen H., 2003, Australian Journal of Dairy Technology, 58, 129
  94. Korhonen H., 2000, British Journal of Nutrition, 84, S75, 10.1017/S0007114500002282 · DOI · Paper page
  95. 10.1016/S0140-6736(85)92024-0 · DOI · Paper page
  96. 10.1016/j.colsurfa.2006.07.011 · DOI
  97. 10.1097/01.mco.0000241667.23137.a2 · DOI
  98. 10.1021/jf030091u · DOI · Paper page
  99. 10.1080/02652040010000433 · DOI
  100. Lee J. J., 2004, Food Science and Biotechnology, 13, 494
  101. 10.1016/0021-9150(94)90034-5 · DOI · Paper page
  102. 10.1016/j.jconrel.2004.04.017 · DOI
  103. 10.1016/j.abb.2006.09.012 · DOI
  104. 10.1016/j.idairyj.2006.06.004 · DOI · Paper page
  105. 10.3168/jds.S0022-0302(05)72711-9 · DOI
  106. 10.1079/NRR200255 · DOI
  107. 10.1111/j.1365-2621.2005.00980.x · DOI · Paper page
  108. Makrides M., 2000, American Journal of Clinical Nutrition, 71, 307S, 10.1093/ajcn/71.1.307S · DOI
  109. 10.1016/S0168-3659(03)00179-2 · DOI
  110. 10.1016/S0268-005X(03)00098-5 · DOI
  111. 10.1016/S0378-5173(00)00471-3 · DOI
  112. 10.1063/1.1802383 · DOI
  113. McClements D. J., 2005, Food Emulsions: Principles, Practice, and Techniques.
  114. 10.1021/la0512603 · DOI
  115. 10.1016/j.biotechadv.2006.07.003 · DOI · Paper page
  116. 10.1111/j.1365-2621.2000.tb10596.x · DOI · Paper page
  117. 10.1016/S0301-6226(97)00083-3 · DOI
  118. 10.2174/0929867054546618 · DOI · Paper page
  119. 10.1038/nmat1496 · DOI · Paper page
  120. 10.1006/bbrc.1994.1157 · DOI · Paper page
  121. 10.1021/jf034332+ · DOI
  122. Muir A. D., 2005, Agro Food Industry Hi-Tech, 16, 15
  123. 10.1016/j.jbiotec.2004.06.007 · DOI · Paper page
  124. 10.1016/j.ejpb.2004.03.028 · DOI · Paper page
  125. 10.1007/s11483-005-9001-0 · DOI · Paper page
  126. Nicolosi R. J., 1997, Artery, 22, 266
  127. 10.1016/S0268-005X(01)00062-5 · DOI
  128. 10.1021/jf026103d · DOI
  129. 10.1021/jf020590f · DOI
  130. Onuki Y., 2003, Stp Pharma Sciences, 13, 231
  131. 10.1097/00041433-200402000-00008 · DOI · Paper page
  132. 10.1016/S0268-005X(09)80030-1 · DOI
  133. 10.1016/S0304-3835(79)80097-X · DOI
  134. 10.1016/j.foodres.2006.11.002 · DOI
  135. Pedrosa M., 2006, Journal of Investigational Allergology and Clinical Immunology, 16, 351
  136. Playne M. J., 2003, Australian Journal of Dairy Technology, 58, 242
  137. 10.1016/j.copbio.2004.03.002 · DOI
  138. Radomska-Soukharev A., 2006, Pharmazie, 61, 425
  139. Renken A., 1998, Polimery, 43, 530, 10.14314/polimery.1998.530 · DOI
  140. 10.1021/la980386f · DOI
  141. 10.1111/j.1365-2621.2003.tb05796.x · DOI
  142. 10.1021/jf062409z · DOI
  143. 10.1111/j.1365-2621.2004.tb13641.x · DOI
  144. 10.1016/j.jada.2006.12.003 · DOI
  145. 10.1002/0471670561 · DOI
  146. Ross-Murphy S. B., 1997, Imaging Science Journal, 45, 205, 10.1080/13682199.1997.11736407 · DOI
  147. 10.1097/01.PSY.0000078188.74020.CC · DOI
  148. 10.1301/00296640260085958 · DOI
  149. Saupe A., 2005, Bio-Medical Materials and Engineering, 15, 393
  150. 10.1080/10408699891274354 · DOI
  151. 10.1016/j.ejpb.2005.03.006 · DOI · Paper page
  152. 10.1080/10408690490911756 · DOI · Paper page
  153. Seyler J. E., 2007, Handbook of Nutraceuticals and Functional Foods,, 391
  154. Shefer A., 2003, Food Technology, 57, 40
  155. 10.1002/(SICI)1097-4636(200001)49:1<1::AID-JBM1>3.0.CO;2-9 · DOI
  156. 10.1016/j.surneu.2006.08.033 · DOI
  157. Sivaramakrishnan R., 2004, Journal of Controlled Release, 97, 493, 10.1016/j.jconrel.2004.04.001 · DOI
  158. 10.1021/jf049168k · DOI
  159. 10.1016/j.ijpharm.2004.02.032 · DOI · Paper page
  160. 10.1111/j.1753-4887.2005.tb00122.x · DOI
  161. 10.1016/j.foodhyd.2004.03.010 · DOI
  162. Tan C. T., 2004, Food Emulsions,, 485
  163. 10.1080/07388550290789478 · DOI
  164. 10.1016/S0268-005X(01)00111-4 · DOI · Paper page
  165. 10.1046/j.1365-2621.2002.00623.x · DOI · Paper page
  166. Tripathi A. K., 2005, Journal of Food Science and Technology-Mysore, 42, 111
  167. 10.1016/S1383-5742(00)00040-5 · DOI
  168. Ubbink J., 2002, Abstracts of Papers of the American Chemical Society, 223, U34
  169. 10.1016/S0378-5173(02)00268-5 · DOI
  170. Uner M., 2004, Pharmazie, 59, 331
  171. 10.1016/j.memsci.2004.12.013 · DOI
  172. 10.1016/0009-2509(93)80021-H · DOI · Paper page
  173. Walstra P., 2003, Physical Chemistry of Foods
  174. 10.1111/j.1541-4337.2005.tb00075.x · DOI · Paper page
  175. 10.1080/10717540500315930 · DOI
  176. Ward R. E., 2004, Journal of Nutrition, 134, 962S, 10.1093/jn/134.4.962S · DOI
  177. 10.1080/02652040400008499 · DOI
  178. 10.1016/j.foohyd.2004.10.023 · DOI
  179. 10.1016/S0168-3659(97)00046-1 · DOI · Paper page
  180. 10.1016/j.tplants.2005.10.001 · DOI · Paper page
  181. Wildman R. E. C., 2007, Handbook of Nutraceuticals and Functional Foods,, 1
  182. 10.1016/S0378-5173(02)00220-X · DOI
  183. 10.1016/j.addr.2003.12.002 · DOI · Paper page
  184. Wong N. C. W., 2001, Canadian Journal of Cardiology, 17, 715
  185. 10.1002/cjoc.200591569 · DOI
  186. Wybor W., 2000, Polimery, 45, 10, 10.14314/polimery.2000.010 · DOI
  187. 10.1089/jmf.2005.8.413 · DOI · Paper page
  188. Yang Y., 2006, Zhongguo Zhong Yao Za Zhi, 31, 650
  189. 10.1021/la053158b · DOI
  190. 10.1016/j.ijpharm.2004.08.015 · DOI
  191. Zimecki M., 1998, Archivum Immunologiae et Therapiae Experimentalis, 46, 231

Cited by

See all 948

Metadata

Authors
McClements, D. J., Decker, E. A., Park, Y., & Weiss, J.
Venue
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Published
2009-06-16
Volume
49
Issue
6
Pages
577-606
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
DOI
10.1080/10408390902841529
OpenAlex
W1990851997
Cited by
948
References
3
FWCI
56.84
Type
journal article
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.