The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
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Citations
Cites
Hernández-Ledesma, B., Dávalos, A., Bartolomé, B., & Amigo, L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048626m · Cited by 634
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Friedman, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf981000+ · Cited by 339
Yamamoto, N., Maeno, M., & Takano, T. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75364-6 · Cited by 266
Juillard, V, Laan, H., Kunji, E. R., Jeronimus-Stratingh, C. M., Bruins, A. P., & Konings, W. N. (1995) · Journal of Bacteriology · doi:10.1128/jb.177.12.3472-3478.1995 · Cited by 156
Effects of Lactobacillus helveticus fermented milk on bone cells in vitro
Narva, M., Halleen, J., Väänänen, K., & Korpela, R. (2004) · Life Sciences · doi:10.1016/j.lfs.2004.04.011 · Cited by 87
Lund, M., & Ardö, Y. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0401064 · Cited by 41
Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus
Khalid, N. M., El Soda, M., & Marth, E. H. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78140-x · Cited by 37
Cited by
(2007) · doi:10.1007/978-3-540-37885-3 · Cited by 476
β-Lactoglobulin as source of bioactive peptides.
Hernández-Ledesma, B., Recio, I., & Amigo, L. (2008) · Amino Acids · doi:10.1007/s00726-007-0585-1 · Cited by 210
Sun, S., Xu, X., Sun, X., Zhang, X., Chen, X., & Xu, N. (2019) · Marine Drugs · doi:10.3390/md17030179 · Cited by 140
“To date, ACEIPs derived from a variety of products such as milk [7], bovine collagen [8], mushrooms [9], rice [10], and marine sources including fish, shellfish, and macroalgae [11,12], have been reported.”
BackgroundMiguel, M., Alonso, M. J., Salaices, M., Aleixandre, A., & López-Fandiño, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.11.016 · Cited by 108
Self-citation
Metadata
- Authors
- López-Fandiño, R., Otte, J., & van Camp, J.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2006-11
- Volume
- 16
- Issue
- 11
- Pages
- 1277-1293
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2038781257
- Cited by
- 382
- References
- 8
- FWCI
- 6.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. https://app.cochat.ai/papers/10.1016/j.idairyj.2006.06.004
- The paper
- López-Fandiño, R., Otte, J., & van Camp, J. (2006). Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2006.06.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.