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Kinetics of lipid oxidation in foods
Abstract
This review shows how the basic kinetics of lipid oxidation can be simplified for application to the study of food deterioration. The physical and chemical factors that control oxidation are examined and analyzed in terms of food structure and composition. Studies of oxidation of several food items are examined in light of these kinetics and mechanisms.
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Citations
Cited by
Mechanisms and Factors for Edible Oil Oxidation
Choe, E., & Min, D. B. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.00009.x · Cited by 1,923
Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts
HEMEDA, H. M., & KLEIN, B. P. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb06048.x · Cited by 678
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
Berton‐Carabin, C. C., Ropers, M., & Genot, C. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12097 · Cited by 573
Lipid oxidation in muscle foods: A review
LADIKOS, D., & LOUGOVOIS, V (1990) · Food Chemistry · doi:10.1016/0308-8146(90)90019-z · Cited by 469
Degradation during application of ultrasound in food processing: A review
Pingret, D., Fabiano-Tixier, A.-S., & Chemat, F. (2013) · Food Control · doi:10.1016/j.foodcont.2012.11.039 · Cited by 419
Metadata
- Authors
- Labuza, T. P., & Dugan, L. R.
- Venue
- C R C Critical Reviews in Food Technology
- Publisher
- Informa UK Limited
- Published
- 1971-10
- Volume
- 2
- Issue
- 3
- Pages
- 355-405
- ISSN
- 0007-9006 (ISSN-L)
- OpenAlex
- W2162180554
- Cited by
- 881
- References
- 0
- FWCI
- 9.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Kinetics of lipid oxidation in foods. https://app.cochat.ai/papers/10.1080/10408397109527127
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- Labuza, T. P., & Dugan, L. R. (1971). Kinetics of lipid oxidation in foods. C R C Critical Reviews in Food Technology. https://doi.org/10.1080/10408397109527127
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
