The DOI matches its Crossref record; 102 of the 102 references it cites were found in a registry or an index.
Degradation during application of ultrasound in food processing: A review
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Citations
Cites
Official methods and recommended practices of the American Oil Chemists' Society
Firestone, D. (1990) · AOCS Publishing eBooks · Cited by 5,940
Bailey's Industrial Oil and Fat Products
(2005) · Wiley eBooks · doi:10.1002/047167849x · Cited by 3,064
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,533
Self-citationFree Radical Lipid Peroxidation: Mechanisms and Analysis
Yin, H., Xu, L., & Porter, N. A. (2011) · Chemical Reviews · doi:10.1021/cr200084z · Cited by 1,937
Mechanisms and Factors for Edible Oil Oxidation
Choe, E., & Min, D. B. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.00009.x · Cited by 1,923
Flint, E. B., & Suslick, K. S. (1991) · Science · doi:10.1126/science.253.5026.1397 · Cited by 1,200
The uses of ultrasound in food technology
Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,005
Effect of ultrasound on the technological properties and bioactivity of food: a review
Soria, A. C., & Villamiel, M. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.003 · Cited by 1,005
Inactivation of microbes using ultrasound: a review
Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886
Kinetics of lipid oxidation in foods
Labuza, T. P., & Dugan, L. R. (1971) · C R C Critical Reviews in Food Technology · doi:10.1080/10408397109527127 · Cited by 881
Cited by
Carotenoid extraction methods: A review of recent developments
Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.099 · Cited by 857
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Self-citationLandmarks in the historical development of twenty first century food processing technologies
Misra, N. N., Koubaa, M., Roohinejad, S., Juliano, P., Alpas, H., Inácio, R. S., Saraiva, J. A., & Barba, F. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.05.001 · Cited by 312
Progress in utilisation of waste cooking oil for sustainable biodiesel and biojet fuel production
Goh, B. H. H., Chong, C. T., Ge, Y., Ong, H. C., Ng, J.-H., Tian, B., Ashokkumar, V., Lim, S., Seljak, T., & Józsa, V. (2020) · Energy Conversion and Management · doi:10.1016/j.enconman.2020.113296 · Cited by 311
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269
Self-citation
Metadata
- Authors
- Pingret, D., Fabiano-Tixier, A.-S., & Chemat, F.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2013-06
- Volume
- 31
- Issue
- 2
- Pages
- 593-606
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1974954640
- Cited by
- 419
- References
- 102
- FWCI
- 9.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Degradation during application of ultrasound in food processing: A review. https://app.cochat.ai/papers/10.1016/j.foodcont.2012.11.039
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- Pingret, D., Fabiano-Tixier, A.-S., & Chemat, F. (2013). Degradation during application of ultrasound in food processing: A review. Food Control. https://doi.org/10.1016/j.foodcont.2012.11.039
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
