Fermented Milks and Milk Products as Functional Foods—A Review

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FERMENTED FOODS OF SOUTH ASIA

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Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast

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Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesicles

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An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products

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Bioactive peptides from fermented milk products

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