Fermented Milks and Milk Products as Functional Foods—A Review

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Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China

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Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality

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Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentials

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Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice

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Terapijski učinak mliječnih proizvoda

Andrić, K. P. (2010)