The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Biogenic Amines in Dairy Products
Abstract
Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations. In some cheeses more than 1000 mg of BA have been detected per kilogram of cheese. The consumption of food containing large amounts of these amines can have toxicological consequences. Although there is no specific legislation regarding the BA content in dairy products, it is generally assumed that they should not be allowed to accumulate. Greater knowledge of the factors involved in the synthesis and accumulation of BA should lead to a reduction in their incidence in foods. This article focuses on the factors that affect BA production, in particular environmental conditions, the microorganisms that produce them, the genetic organization and regulation of the biosynthetic pathways involved, and the available methods for detecting the presence of BA or BA-producing microorganisms in dairy products.
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Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Stress responses in lactic acid bacteria
van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020631532202 · Cited by 648
Dietary tyramine and other pressor amines in MAOI regimens: A review
McCabe, B. J. (1986) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)04074-8 · Cited by 138
Recsei, P. A., & Snell, E. E. (1985) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)89434-0 · Cited by 26
Cited by
Impact of Biogenic Amines on Food Quality and Safety
Ruiz-Capillas, C., & Herrero, A. (2019) · Foods · doi:10.3390/foods8020062 · Cited by 592
Toxicological effects of dietary biogenic amines.
Ladero, V., Calles-Enriquez, M., Fernandez, M., & A. Alvarez, M. (2010) · Current Nutrition & Food Science · doi:10.2174/157340110791233256 · Cited by 538
Self-citationBiogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Biogenic amines in fermented foods
Spano, G., Russo, P., Lonvaud-Funel, A., Lucas, P., Alexandre, H., Grandvalet, C., Coton, E., Coton, M., Barnavon, L., Bach, B., et al. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.218 · Cited by 440
Self-citationAlvarez, M. A., & Moreno-Arribas, M. V. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.07.007 · Cited by 384
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Metadata
- Authors
- Linares, D. M., Martín, M., Ladero, V., Alvarez, M. A., & Fernández, M.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2011-08
- Volume
- 51
- Issue
- 7
- Pages
- 691-703
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2108892241
- Cited by
- 399
- References
- 5
- FWCI
- 7.29
- Type
- journal article
- Language
- en
- Open access
- closed
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- Linares, D. M., Martín, M., Ladero, V., Alvarez, M. A., & Fernández, M. (2011). Biogenic Amines in Dairy Products. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2011.582813
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