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Cited by 119Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityAntimicrobial Peptides and Activities

The DOI matches its Crossref record, with a small difference in title or year; 210 of the 210 references it cites were found in a registry or an index.

Bacteriocins: Recent Trends and Potential Applications

Bali, Vandana, Panesar, Parmjit S., Bera, Manab B., Kennedy, John F.·2016·Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408398.2012.729231
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Abstract

In the modern era, there is great need for food preservation in both developing and developed countries due to increasing demand for extending shelf life and prevention of spoilage of food material. With the emergence of new pathogens and ability of micro-organisms to undergo changes, exploration of new avenues for the food preservation has gained importance. Moreover, awareness among consumers regarding harmful effects of chemical preservatives has been increased. Globally, altogether there is increasing demand by consumers for chemical-free and minimal processed food products. Potential of bacteriocin and its application in reducing the microbiological spoilages and in the preservation of food is long been recognized. Bacteriocins are normally specific to closely related species without disrupting the growth of other microbial populations. A number of applications of bacteriocin have been reported for humans, live stock, aquaculture etc. This review is focused on recent trends and applications of bacteriocins in different areas in addition to their biopreservative potential.

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Crossref · 10.1080/10408398.2012.729231

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Citations

Cites

Items 201–210 of 210

Research works printed but not linked: 19

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Metadata

Authors
Bali, V., Panesar, P. S., Bera, M. B., & Kennedy, J. F.
Affiliations
Sant Longowal Institute of Engineering and Technology (IN)
Corresponding author
Panesar, Parmjit S.
ORCID
Venue
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Published
2014-08-13
Volume
56
Issue
5
Pages
817-834
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
DOI
10.1080/10408398.2012.729231
OpenAlex
W1999892861
Cited by
119
References
210
Citations by year
2026: 4 · 2025: 5 · 2024: 9 · 2023: 14 · 2022: 14 · 2021: 15 · 2020: 12 · 2019: 11 · 2018: 16 · 2017: 7 · 2016: 3 · 2015: 7
FWCI
0.71
Type
journal article
Language
en
Open access
closed
Locations
  • Critical Reviews in Food Science and Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Keywords
bacteriocins, food preservation, biopreservatives, food spoilage, shelf life extension, chemical preservative alternatives, antimicrobial peptides, aquaculture, livestock, human applications
MeSH terms
Alcoholic Beverages, Anti-Infective Agents, Bacteriocins, Bread, Dairy Products, Food Contamination, Food Handling, Food Microbiology, Food Preservation, Food Preservatives, Fruit, Humans, Infant Food, Lactobacillus, Meat Products, Pediococcus, Streptococcus, Vegetables, Lactococcus, Food Safety

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