Cited by 119Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityAntimicrobial Peptides and Activities

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Bacteriocins: Recent Trends and Potential Applications

Bali, Vandana, Panesar, Parmjit S., Bera, Manab B., Kennedy, John F.·2016·Critical Reviews in Food Science and Nutrition

DOI 10.1080/10408398.2012.729231

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Abstract

In the modern era, there is great need for food preservation in both developing and developed countries due to increasing demand for extending shelf life and prevention of spoilage of food material. With the emergence of new pathogens and ability of micro-organisms to undergo changes, exploration of new avenues for the food preservation has gained importance. Moreover, awareness among consumers regarding harmful effects of chemical preservatives has been increased. Globally, altogether there is increasing demand by consumers for chemical-free and minimal processed food products. Potential of bacteriocin and its application in reducing the microbiological spoilages and in the preservation of food is long been recognized. Bacteriocins are normally specific to closely related species without disrupting the growth of other microbial populations. A number of applications of bacteriocin have been reported for humans, live stock, aquaculture etc. This review is focused on recent trends and applications of bacteriocins in different areas in addition to their biopreservative potential.

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Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41
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Application of Leuconostoc carnosum for biopreservation of cooked meat products
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Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria
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Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum
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Isolation and partial characterization of a bacteriocin produced byPediococcus pentosaceusK23-2 isolated from Kimchi
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Purification and structure of mutacin B‐Ny266: a new lantibiotic produced by Streptococcus mutans
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Escherichia coli Strain Nissle 1917: Significant Reduction of Neonatal Calf Diarrhea
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Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods
Molinos, A. C., Abriouel, H., Benomar, N., Valdivia, E., López, R. L., Maqueda, M., Martínez‐Cañamero, M., & Gálvez, A. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.12.7781-7787.2005 · Cited by 90
Production of sakacin P by Lactobacillus sakei in a completely defined medium
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Isolation, sequence, and expression of the gene encoding halocin H4, a bacteriocin from the halophilic archaeon Haloferax mediterranei R4
Cheung, J., Danna, K. J., O'Connor, E. M., et al. (1997) · Journal of Bacteriology · doi:10.1128/jb.179.2.548-551.1997 · Cited by 88
Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126
Grinstead, D., & Barefoot, S. F. (1992) · Applied and Environmental Microbiology · doi:10.1128/aem.58.1.215-220.1992 · Cited by 86
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
Hosseini, S. V., Arlindo, S., Böhme, K., Fernández-No, C., Calo‐Mata, P., & Barros‐Velázquez, J. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04327.x · Cited by 85
Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different Origins
del Campo, R., Tenorio, C., Jiménez‐Díaz, R., Rubio, C., Gómez-Lus, R., Baquero, F., & Torres, C. (2001) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.45.3.905-912.2001 · Cited by 85
Lantibiotics: Insight and foresight for new paradigm
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Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832
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Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is P81927.
Callewaert, R., Holo, H., Devreese, B. V., BEEUMEN, J. V., Nes, I. F., & Vuyst, L. D. (1999) · Microbiology · doi:10.1099/00221287-145-9-2559 · Cited by 82
Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16
Lozo, J., Vukasinovic, M., Strahinic, I., & Topisirovic, L. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.12.2727 · Cited by 81
Genetic Characterization and Heterologous Expression of Brochocin-C, an Antibotulinal, Two-Peptide Bacteriocin Produced by Brochothrix campestris ATCC 43754
McCormick, J. K., Poon, A., Sailer, M., et al. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.12.4757-4766.1998 · Cited by 81
The effect of bovicin HC5, a bacteriocin from Streptococcus bovis HC5, on ruminal methane production in vitro
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Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9
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Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad
Molinos, A. C., Abriouel, H., López, R. L., Benomar, N., Valdivia, E., & Gálvez, A. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.06.012 · Cited by 79
Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus salivarius
Barrett, E., Hayes, M., O’Connor, P. M., Gardiner, G. E., Fitzgerald, G. F., Stanton, C., Ross, R. P., & Hill, C. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00666-06 · Cited by 79
Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus
Burgos, M. J. G., López, R. L., Abriouel, H., Valdivia, E., Benomar, N., Maqueda, M., Martínez‐Cañamero, M., & Gálvez, A. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.2.405 · Cited by 79
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
Benkerroum, N., Daoudi, A., Hamraoui, T., Ghalfi, H., Thiry, C., Duroy, M., Evrart, P., Roblain, D., & Thonart, P. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02419.x · Cited by 77
Isolation of Bacteriocin Producing Lactic Acid Bacteria from Fish Gut and Probiotic Activity Against Common Fresh Water Fish Pathogen Aeromonas hydrophila
Vijayabaskar, P., & Somasundaram, S. T. (2008) · Biotechnology(Faisalabad) · doi:10.3923/biotech.2008.124.128 · Cited by 77
Genetic modification of potato against microbial diseases: in vitro and in planta activity of a dermaseptin B1 derivative, MsrA2
Osusky, M., Osuska, L., Kay, W. W., & Misra, S. (2005) · Theoretical and Applied Genetics · doi:10.1007/s00122-005-2056-y · Cited by 76
Protein antimicrobial barriers to bacterial adhesion: in vitro and in vivo evaluation of nisin-treated implantable materials
Bower, C. K., Parker, J. E., Higgins, A. Z., et al. (2002) · Colloids and Surfaces B Biointerfaces · doi:10.1016/s0927-7765(01)00318-6 · Cited by 76
Butyrivibriocin AR10, a new cyclic bacteriocin produced by the ruminal anaerobeButyrivibrio fibrisolvensAR10: characterization of the gene and peptide
Kalmokoff, M. L., Cyr, T. D., Hefford, M. A., Whitford, M. F., & Teather, R. M. (2003) · Canadian Journal of Microbiology · doi:10.1139/w03-101 · Cited by 75
Bacteriocins of propionic acid bacteria
Holo, H., Faye, T., Brede, D. A., et al. (2002) · Le Lait · doi:10.1051/lait:2001005 · Cited by 75
Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope
da Motta, A. D. S., Flores, F. D. S., Souto, A. A., & Brandelli, A. (2007) · Antonie van Leeuwenhoek · doi:10.1007/s10482-007-9202-2 · Cited by 74
Halocin S8: a 36-Amino-Acid Microhalocin from the Haloarchaeal Strain S8a
Price, L. B., & Shand, R. F. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.17.4951-4958.2000 · Cited by 74
Isolation of VanB-Type Enterococcus faecalis Strains from Nosocomial Infections: First Report of the Isolation and Identification of the Pheromone-Responsive Plasmids pMG2200, Encoding VanB-Type Vancomycin Resistance and a Bac41-Type Bacteriocin, and pMG2201, Encoding Erythromycin Resistance and Cytolysin (Hly/Bac)
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In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40–Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability Assays
Murinda, S. E., Rashid, K. A., & Roberts, R. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.5.847 · Cited by 72
Lacticin, a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis
Toba, T., Yoshioka, E., & Itoh, T. (1991) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1991.tb00499.x · Cited by 70
Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza
Todorov, S. D., & Dicks, L. M. T. (2004) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-004-0153-6 · Cited by 67
Characterization of lactosporin, a novel antimicrobial protein produced byBacillus coagulansATCC 7050
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Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil
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Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii
Faye, T., Langsrud, T., Nes, I. F., et al. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.10.4230-4236.2000 · Cited by 64
Halocin H6, a Bacteriocin from Haloferax gibbonsii
Torreblanca, M., Meseguer, I., & Rodríguez‐Valera, F. (1989) · Microbiology · doi:10.1099/00221287-135-10-2655 · Cited by 61
Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables
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Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
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Spermicidal bacteriocins: Lacticin 3147 and subtilosin A
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Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages
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Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (“cacciatore”)
Sabia, C., Niederhäusern, S. D., Messi, P., Manicardi, G. C., & Bondi, M. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00043-6 · Cited by 55
Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium
Maisnier‐Patin, S., & Richard, J. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.5.1847-1852.1995 · Cited by 55
Evidence for Production of a New Lantibiotic (Butyrivibriocin OR79A) by the Ruminal Anaerobe Butyrivibrio fibrisolvens OR79: Characterization of the Structural Gene Encoding Butyrivibriocin OR79A
Kalmokoff, M. L., Lu, D.-X., Whitford, M. F., & Teather, R. M. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.5.2128-2135.1999 · Cited by 55
Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202
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Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48
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Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
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Three-dimensional structure of the two-peptide bacteriocin plantaricin JK
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Reduction of Salmonella in Gnotobiotic Japanese Quails Caused by the Enterocin A-producing EK13 Strain of Enterococcus faecium
Lauková, A., Guba, P., Nemcová, R., & Vasilková, Z. (2003) · Veterinary Research Communications · doi:10.1023/a:1024027923824 · Cited by 52
Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
Cobo, A., Abriouel, H., López, R. L., Valdivia, E., Benomar, N., & Gálvez, A. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.05.035 · Cited by 52
The Lantibiotic Lacticin 3147 Prevents Systemic Spread ofStaphylococcus aureusin a Murine Infection Model
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High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis
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Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials
Cobo, A., Abriouel, H., López, R. L., Benomar, N., Valdivia, E., & Gálvez, A. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.05.001 · Cited by 50
Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis
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Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079
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Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
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Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria
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Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages
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Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
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Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
Møretrø, T., Naterstad, K., Wang, E., Aasen, I. M., Chaillou, S., Zagorec, M., & Axelsson, L. T. (2005) · Research in Microbiology · doi:10.1016/j.resmic.2005.05.005 · Cited by 43
Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis
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Purification and sequencing of cerein 7B, a novel bacteriocin produced byBacillus cereusBc7
OscÃ¡riz, J. C., Cintas, L. M., Holo, H., Lasa, Í., Nes, I. F., & Pisabarro, A. G. (2005) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2005.00009.x · Cited by 41
Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate
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Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
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Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
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Structure-Function Analysis of Immunity Proteins of Pediocin-Like Bacteriocins: C-Terminal Parts of Immunity Proteins Are Involved in Specific Recognition of Cognate Bacteriocins
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Mode of Action of Lactocin 160, a Bacteriocin From Vaginal Lactobacillus rhamnosus
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Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: An in-vitro evaluation
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Characterization of a new bacteriocin produced from a novel isolated strain of Bacillus lentus NG121
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Production and Characterization of Nisin-Like Peptide Produced by a Strain of Lactococcus lactis Isolated from Fermented Milk
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Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China
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Authors: Bali, V., Panesar, P. S., Bera, M. B., & Kennedy, J. F.
Affiliations: Sant Longowal Institute of Engineering and Technology (IN)
Corresponding author: Panesar, Parmjit S.
ORCID: Panesar, Parmjit S.
Bera, Manab B.
Kennedy, John F.
Venue: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Published: 2014-08-13
Volume: 56
Issue: 5
Pages: 817-834
ISSN: 1040-8398 (ISSN-L)
1549-7852
DOI: 10.1080/10408398.2012.729231
OpenAlex: W1999892861
Cited by: 119
References: 210
Citations by year: 2026: 4 · 2025: 5 · 2024: 9 · 2023: 14 · 2022: 14 · 2021: 15 · 2020: 12 · 2019: 11 · 2018: 16 · 2017: 7 · 2016: 3 · 2015: 7
FWCI: 0.71
Type: journal article
Language: en
Open access: closed
Locations: Critical Reviews in Food Science and Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Keywords: bacteriocins, food preservation, biopreservatives, food spoilage, shelf life extension, chemical preservative alternatives, antimicrobial peptides, aquaculture, livestock, human applications
MeSH terms: Alcoholic Beverages, Anti-Infective Agents, Bacteriocins, Bread, Dairy Products, Food Contamination, Food Handling, Food Microbiology, Food Preservation, Food Preservatives, Fruit, Humans, Infant Food, Lactobacillus, Meat Products, Pediococcus, Streptococcus, Vegetables, Lactococcus, Food Safety

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Bacteriocins: Recent Trends and Potential Applications

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