The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.
Recent development in 3D food printing
Abstract
Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space. In terms of food industry, the revolution that three-dimensional printing technologies is bringing to food manufacturing is convenience of low-cost customized fabrication and even precise nutrition control. This paper is aimed to give a brief introduction of recent development of food printing and material property of food ingredients that can be used to design the 3D food matrix and investigate the relationship between process parameters and resulting printed food properties in order to establish a food manufacturing process with this new food production approach.
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Cites
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Cited by
3d printing technologies applied for food design: Status and prospects
Godoi, F. C., Prakash, S., & Bhandari, B. R. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.01.025 · Cited by 939
Self-citation3D printing: Printing precision and application in food sector
Liu, Z., Zhang, M., Bhandari, B., & Wang, Y. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.018 · Cited by 858
Self-citationSeverini, C., Azzollini, D., Albenzio, M., & Derossi, A. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.034 · Cited by 293
Baiano, A. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1762091 · Cited by 245
3D food printing: main components selection by considering rheological properties
Jiang, H., Zheng, L., Zou, Y., Tong, Z., Han, S., & Wang, S. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1514363 · Cited by 226
Metadata
- Authors
- Yang, F., Zhang, M., & Bhandari, B.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2015-10-19
- Volume
- 57
- Issue
- 14
- Pages
- 3145-3153
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2178523687
- Cited by
- 283
- References
- 42
- FWCI
- 11.27
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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