The DOI matches its Crossref record; 172 of the 172 references it cites were found in a registry or an index.
Recent advances in the application of metabolomics for food safety control and food quality analyses
Abstract
As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.
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Cites
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Cited by
Global perspectives on food safety and quality control standards: a comprehensive review
Bhavna, Neetu, Kathuria, B., Kumari, A., & Sindhu, S. C. (2024) · Journal of Advances in Microbiology · doi:10.9734/jamb/2024/v24i12885 · Cited by 6
Metadata
- Authors
- Li, S., Tian, Y., Jiang, P., Lin, Y., Liu, X., & Yang, H.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2020-05-22
- Volume
- 61
- Issue
- 9
- Pages
- 1448-1469
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W3028278747
- Cited by
- 394
- References
- 172
- FWCI
- 13.14
- Type
- journal article
- Language
- en
- Open access
- closed
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- Li, S., Tian, Y., Jiang, P., Lin, Y., Liu, X., & Yang, H. (2021). Recent advances in the application of metabolomics for food safety control and food quality analyses. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2020.1761287
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