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Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

Pereira, Marcos, Dantas Damascena, Alialdo, Galvão Azevedo, Laylla Mirella, de Almeida Oliveira, Tarcio, da Mota Santana, Jerusa·2022·Critical Reviews in Food Science and Nutrition

Abstract

There is still limited evidence regarding the influence of vitamin D in people with COVID-19. In this systematic review and meta-analysis, we analyze the association between vitamin D deficiency and COVID-19 severity, via an analysis of the prevalence of vitamin D deficiency and insufficiency in people with the disease. Five online databases-Embase, PubMed, Scopus, Web of Science, ScienceDirect and pre-print Medrevix were searched. The inclusion criteria were observational studies measuring serum vitamin D in adult and elderly subjects with COVID-19. The main outcome was the prevalence of vitamin D deficiency in severe cases of COVID-19. We carried out a meta-analysis with random effect measures. We identified 1542 articles and selected 27. Vitamin D deficiency was not associated with a higher chance of infection by COVID-19 (OR = 1.35; 95% CI = 0.80-1.88), but we identified that severe cases of COVID-19 present 64% (OR = 1.64; 95% CI = 1.30-2.09) more vitamin D deficiency compared with mild cases. A vitamin D concentration insufficiency increased hospitalization (OR = 1.81, 95% CI = 1.41-2.21) and mortality from COVID-19 (OR = 1.82, 95% CI = 1.06-2.58). We observed a positive association between vitamin D deficiency and the severity of the disease.

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Crossref · 10.1080/10408398.2020.1841090

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Metadata

Authors
Pereira, M., Dantas Damascena, A., Galvão Azevedo, L. M., de Almeida Oliveira, T., & da Mota Santana, J.
Venue
Critical Reviews in Food Science and Nutrition
Published
2020-11-04
Volume
62
Issue
5
Pages
1308-1316
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
OpenAlex
W3095242541
Cited by
471
References
7
FWCI
22.32
Type
journal article
Language
en
Open access
closed

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