The DOI matches its Crossref record; 173 of the 173 references it cites were found in a registry or an index.
Citrus flavonoids and their antioxidant evaluation
Abstract
The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements. Many studies have shown that citrus flavonoids promote health through antioxidation. In this review, the biosynthesis, composition and distribution of citrus flavonoids were concluded. The detection methods of antioxidant capacity of citrus flavonoids were divided into four categories: chemical, cellular, animal and clinical antioxidant capacity evaluation systems. The modeling methods, applicable scenarios, and their relative merits were compared based on these four systems. The antioxidant functions of citrus flavonoids under different evaluation systems were also discussed, especially the regulation of the Nrf2-antioxidases pathway. Some shortcomings in the current research were pointed out, and some suggestions for progress were put forward.
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2 retracted
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Ischemia and reperfusion—from mechanism to translation
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Cited by
Epigenetics in obesity: Mechanisms and advances in therapies based on natural products
Chen, P., Wang, Y., Chen, F., & Zhou, B. (2024) · Pharmacology Research & Perspectives · doi:10.1002/prp2.1171 · Cited by 27
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Metadata
- Authors
- Wang, Y., Liu, X.-J., Chen, J.-B., Cao, J.-P., Li, X., & Sun, C.-D.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2021-01-12
- Volume
- 62
- Issue
- 14
- Pages
- 3833-3854
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W3118818550
- Cited by
- 259
- References
- 173
- FWCI
- 13.69
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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