Dietary supplements and bariatric surgery
Abstract
Bariatric surgery or weight loss surgery has been in practice for achieving significant weight loss in patients who have failed to achieve weight loss after pharmacological interventions. The rising cases of obesity are a triggering factor for more bariatric surgeries worldwide. Interestingly, sustained weight loss achieved post-bariatric surgery offers metabolic advantages, and patients show improved glucose and lipid metabolisms. Bariatric surgery is directly linked to higher incidences of vitamin, mineral, and trace element deficiencies, thus making patients susceptible to anemia, osteoporosis, and cardiomyopathy. Reduced nutrient absorption capacity, dietary changes, dietary restriction, and altered gastrointestinal tract morphology are some reasons for nutritional deficiency observed in post-bariatric surgery procedures. Micro-and-macronutrient deficiency observed in patients during the postoperative phase requires continuous monitoring of nutritional parameters. Therefore, adequate multivitamin and mineral supplements become essential to prevent/overcome micronutrient deficiencies. Bariatric surgery also raises the risk of small for gestational age (SGA) babies. Hence, a 12 - 24 months gap is recommended between bariatric surgery and pregnancy to achieve desired weight loss targets. The topic of this review is the impact of bariatric surgery procedures on vitamin and mineral absorption and the role of dietary supplements in maintaining a healthy nutritional balance during the postoperative phase.
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Patients are at an increased risk of nutritional deficiencies after bariatric surgery.
“there is evidence that patients are at an increased risk of nutritional deficiencies after bariatric surgery 60”
From Psychological predictors of adherence to lifestyle changes after bariatric surgery: A systematic review (2024) · cites this paper as [60]
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- Authors
- Gasmi, A., Bjørklund, G., Mujawdiya, P. K., Semenova, Y., Dosa, A., Piscopo, S., Pen, J. J., Gasmi Benahmed, A., & Costea, D. O.
- Affiliations
- Lyon 1 Université (FR)
- Council for Nutritional and Environmental Medicine (NO)
- Birla Institute of Technology and Science, Pilani (IN)
- Semey Medical University (KZ)
- Medical Faculty, Ovidius University of Constanta, Constanta, Romania
- Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée (FR)
- Vrije Universiteit Brussel (BE)
- Académie Internationale de Médecine Dentaire Intégrative, Paris, France
- Ovidius University (RO)
- Corresponding author
- Bjørklund, Geir
- ORCID
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2022-04-15
- Volume
- 63
- Issue
- 25
- Pages
- 7477-7488
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W4223954918
- Cited by
- 26
- References
- 76
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 3 · 2023: 7 · 2022: 3
- FWCI
- 1.31
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Critical Reviews in Food Science and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- VUBIR (Vrije Universiteit Brussel) (submittedVersion)
- Topics
- Health Sciences › Medicine › Surgery › Bariatric Surgery and Outcomes
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Keywords
- bariatric surgery, dietary supplements, micronutrient deficiency, multivitamin supplementation, postoperative nutrition, obesity, anemia, osteoporosis, cardiomyopathy, pregnancy after bariatric surgery, small for gestational age, nutrient absorption
- MeSH terms
- Humans, Obesity, Vitamins, Weight Loss, Dietary Supplements, Malnutrition, Bariatric Surgery
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