The DOI matches its Crossref record; 131 of the 131 references it cites were found in a registry or an index.
Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria
Open accessAbstract
Pediocin PA-1 is a broad-spectrum lactic acid bacteria bacteriocin that shows a particularly strong activity against Listeria monocytogenes, a foodborne pathogen of special concern among the food industries. This antimicrobial peptide is the most extensively studied class Ila (or pediocin family) bacteriocin, and it has been sufficiently well characterized to be used as a food biopreservative. This review focuses on the progress that have been made in the elucidation of its structure, mode of action, and biosynthesis, and includes an overview of its applications in food systems. The aspects that need further research are also addressed. In the future, protein engineering, genetic engineering and/or chemical synthesis may lead to the development of new antimicrobial peptides with improved properties, based on some features of the pediocin PA-1 molecule.
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Cited by
Bacteriocins: Developing innate immunity for food
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Bacteriocins of lactic acid bacteria: Extending the family
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Bacteriocins from lactic acid bacteria: Production, purification, and food applications
De Vuyst, L., & Leroy, F. (2007) · Microbial Physiology · doi:10.1159/000104752 · Cited by 708
Bacteriocins and their food applications
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Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria
Gálvez, A., López, R. L., Abriouel, H., Valdivia, E., & Omar, N. B. (2008) · Critical Reviews in Biotechnology · doi:10.1080/07388550802107202 · Cited by 305
Metadata
- Authors
- Rodríguez, J. M., Martínez, M. I., & Kok, J.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2002-03
- Volume
- 42
- Issue
- 2
- Pages
- 91-121
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2045814624
- Cited by
- 301
- References
- 131
- FWCI
- 8.15
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Rodríguez, J. M., Martínez, M. I., & Kok, J. (2002). Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408690290825475
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
