Bacteriocins: Developing innate immunity for food

Cotter, Paul D.; Hill, Colin; Ross, R. Paul

doi:10.1038/nrmicro1273

Cited by 2,380Probiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactions

Bacteriocins: Developing innate immunity for food

Cotter, Paul D., Hill, Colin, Ross, R. Paul·2005·Nature Reviews Microbiology

DOI 10.1038/nrmicro1273

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Abstract

Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. Many bacteriocins are produced by food-grade lactic acid bacteria, a phenomenon which offers food scientists the possibility of directing or preventing the development of specific bacterial species in food. This can be particularly useful in preservation or food safety applications, but also has implications for the development of desirable flora in fermented food. In this sense, bacteriocins can be used to confer a rudimentary form of innate immunity to foodstuffs, helping processors extend their control over the food flora long after manufacture.

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Bacteriocins are peptides with antimicrobial activity, synthesized by bacteria in ribosomes; these peptides often exhibit a narrow inhibitory spectrum and inhibit taxonomically-close bacteria.
“Bacteriocins are peptides with antimicrobial activity, synthesized by bacteria in ribosomes. These peptides often exhibit a narrow inhibitory spectrum and inhibit taxonomically-close bacteria [143,183,184,185].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [183]

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Vadyvaloo, V., Arous, S., Gravesen, A., Héchard, Y., Chauhan-Haubrock, R., Hastings, J. W., & Rautenbach, M. (2004) · Microbiology · doi:10.1099/mic.0.27059-0 · Cited by 120 · see citing works
Membranes of Class IIa Bacteriocin-Resistant Listeria monocytogenes Cells Contain Increased Levels of Desaturated and Short-Acyl-Chain Phosphatidylglycerols
Vadyvaloo, V., Hastings, J. W., van der Merwe, M. J., & Rautenbach, M. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.11.5223-5230.2002 · Cited by 119 · see citing works
Structural and Functional Differences in Two Cyclic Bacteriocins with the Same Sequences Produced by Lactobacilli
Kawai, Y., Ishii, Y., Arakawa, K., Uemura, K., Saitoh, B., Nishimura, J., Kitazawa, H., Yamazaki, Y., Tateno, Y., Itoh, T., et al. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.5.2906-2911.2004 · Cited by 118 · see citing works
The LisRK Signal Transduction System Determines the Sensitivity of Listeria monocytogenes to Nisin and Cephalosporins
Cotter, P. D., Guinane, C. M., & Hill, C. (2002) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.46.9.2784-2790.2002 · Cited by 118 · see citing works
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Enterococcus faecalis Senses Target Cells and in Response Expresses Cytolysin
Coburn, P. S., Pillar, C. M., Jett, B. D., et al. (2004) · Science · doi:10.1126/science.1103996 · Cited by 118 · see citing works
Characterization of the lacticin 481 operon: the Lactococcus lactis genes lctF, lctE, and lctG encode a putative ABC transporter involved in bacteriocin immunity
Rincé, A., Dufour, A., Uguen, P., et al. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.11.4252-4260.1997 · Cited by 116 · see citing works
Activation of subtilin precursors by Bacillus subtilis extracellular serine proteases subtilisin (AprE), WprA, and Vpr
Corvey, C., Stein, T. H., Düsterhus, S., Karas, M., & Entian, K. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(03)00529-1 · Cited by 114 · see citing works
Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration
Wong, S. K., Street, D., Delgado, S. I., et al. (2000) · Journal of Food Protection · doi:10.4315/0362-028x-63.8.1113 · Cited by 113 · see citing works
Evaluation of antimicrobial peptide nisin as a safe vaginal contraceptive agent in rabbits: in vitro and in vivo studies
Reddy, K. V. R., Aranha, C. C., Gupta, S. M., et al. (2004) · Reproduction · doi:10.1530/rep.1.00028 · Cited by 112 · see citing works
The development of bactericidal yeast strains by expressing thePediococcus acidilactici pediocin gene (pedA) inSaccharomyces cerevisiae
Schoeman, H., Vivier, M. A., du Toit, M., Dicks, L. M. T., & Pretorius, I. S. (1999) · Yeast · doi:10.1002/(sici)1097-0061(19990615)15:8 · Cited by 112 · see citing works
Resistance of Gram-positive bacteria to nisin is not determined by Lipid II levels
Kramer, N. E., Smid, E. J., Kok, J., et al. (2004) · FEMS Microbiology Letters · doi:10.1016/j.femsle.2004.08.033 · Cited by 112 · see citing works
Analysis of the Staphylococcus epidermidis genes epiF, -E, and -G involved in epidermin immunity
Peschel, A., & Götz, F. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.2.531-536.1996 · Cited by 111 · see citing works
The Circular Bacteriocins Gassericin A and Circularin A
Kawai, Y., Kemperman, R., Kok, J., & Saito, T. (2004) · Current Protein and Peptide Science · doi:10.2174/1389203043379549 · Cited by 107 · see citing works
Enhancement of the chemical and antimicrobial properties of subtilin by site-directed mutagenesis.
Liu, W., & HANSEN, J. N. (1992) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)74008-3 · Cited by 106 · see citing works
Lacticin 3147 displays activity in buffer against Gram‐positive bacterial pathogens which appear insensitive in standard plate assays
Galvin, M., Hill, C., & Ross, R. P. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1365-2672.1999.00550.x · Cited by 106 · see citing works
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Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures
Coakley, M., Fitzgerald, G. F., & Ros, R. P. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.4.1434-1440.1997 · Cited by 104 · see citing works
Production of plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the presence of different types of gram-positive bacteria
Maldonado‐Barragán, A., Ruiz-Barba, J. L., & Jiménez‐Díaz, R. (2004) · Archives of Microbiology · doi:10.1007/s00203-003-0606-8 · Cited by 104 · see citing works
A substance inhibiting bacterial growth, produced by certain strains of lactic streptococci
Whitehead, H. R. (1933) · Biochemical Journal · doi:10.1042/bj0271793 · Cited by 103 · see citing works
Expression of mptC of Listeria monocytogenes induces sensitivity to class IIa bacteriocins in Lactococcus lactis
Ramnath, M., Arous, S., Gravesen, A., et al. (2004) · Microbiology · doi:10.1099/mic.0.27002-0 · Cited by 103 · see citing works
Expression and Functional Analysis of the Subtilin Immunity Genes spaIFEG in the Subtilin-Sensitive Host Bacillus subtilis MO1099
Stein, T. H., Heinzmann, S., Düsterhus, S., et al. (2005) · Journal of Bacteriology · doi:10.1128/jb.187.3.822-828.2005 · Cited by 103 · see citing works
Nonlantibiotic antibacterial peptides from lactic acid bacteria (1995 to date)
van Belkum, M. J., & Stiles, M. E. (2000) · Natural Product Reports · doi:10.1039/a801347k · Cited by 102 · see citing works
Novel Mechanism of Bacteriocin Secretion and Immunity Carried Out by Lactococcal Multidrug Resistance Proteins
Gajic, O., Buist, G., Kojić, M., Topisirović, L., Kuipers, O. P., & Kok, J. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m211100200 · Cited by 101 · see citing works
Contraceptive efficacy of antimicrobial peptide Nisin: in vitro and in vivo studies
Aranha, C. C., Gupta, S. M., & Reddy, K. V. R. (2004) · Contraception · doi:10.1016/j.contraception.2003.11.002 · Cited by 101 · see citing works
Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese
Eppert, I., Valdés-Stauber, N., Götz, H., Busse, M., & Scherer, S. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.12.4812-4817.1997 · Cited by 99 · see citing works
Genetically modified Streptococcus mutans for the prevention of dental caries
Hillman, J. D. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020695902160 · Cited by 99 · see citing works
446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus
Hirsch, A. K. H., Grinsted, E., Chapman, H. R., et al. (1951) · Journal of Dairy Research · doi:10.1017/s0022029900006075 · Cited by 98 · see citing works
Post-translational modifications during lantibiotic biosynthesis
Xie, L., & van der Donk, W. A. (2004) · Current Opinion in Chemical Biology · doi:10.1016/j.cbpa.2004.08.005 · Cited by 95 · see citing works
The effect of a mouthrinse based on nisin, a bacteriocin, on developing plaque and gingivitis in beagle dogs
Howell, T. H., Fiorellini, J. P., Blackburn, P., Projan, S. J., de la Harpe, J., & Williams, R. C. (1993) · Journal Of Clinical Periodontology · doi:10.1111/j.1600-051x.1993.tb00369.x · Cited by 95 · see citing works
Spontaneous Nisin-Resistant Listeria monocytogenes Mutants with Increased Expression of a Putative Penicillin-Binding Protein and Their Sensitivity to Various Antibiotics
Gravesen, A., S⊘rensen, K., Aarestrup, F. M., et al. (2001) · Microbial Drug Resistance · doi:10.1089/10766290152045002 · Cited by 94 · see citing works
The rpoN (sigma54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides
Robichon, D., Gouin, E., Débarbouillé, M., Cossart, P., Cenatiempo, Y., & Héchard, Y. (1997) · Journal of Bacteriology · doi:10.1128/jb.179.23.7591-7594.1997 · Cited by 92 · see citing works
Isolation and Characterization of Pediocin AcH Chimeric Protein Mutants with Altered Bactericidal Activity
Miller, K. W., Schamber, R., Osmanağaoğlu, Ö., et al. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.6.1997-2005.1998 · Cited by 91 · see citing works
Nisin–curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313
Bouttefroy, A., & Millière, J.-B. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00372-x · Cited by 90 · see citing works
Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms
Li, J., Chikindas, M. L., Ludescher, R. D., et al. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.12.5904-5910.2002 · Cited by 89 · see citing works
Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius.
Tagg, J. R. (2004) · PubMed · Cited by 86 · see citing works
pbp2229 -Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression
Gravesen, A., Kallipolitis, B. H., Holmstrøm, K., Høiby, P. E., Ramnath, M., & Knøchel, S. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.3.1669-1679.2004 · Cited by 86 · see citing works
Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos
Daeschel, M. A., Jung, D.-S., & Watson, B. T. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.2.601-603.1991 · Cited by 85 · see citing works
Producer self-protection against the lantibiotic epidermin by the ABC transporter EpiFEG ofStaphylococcus epidermidisTü3298
Otto, M. J., Peschel, A., & GÃ¶tz, F. (1998) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1998.tb13891.x · Cited by 85 · see citing works
The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows
Ryan, M. P., Flynn, J., Hill, C., et al. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75453-6 · Cited by 85 · see citing works
Self-citation
Targeting extracellular pyrophosphates underpins the high selectivity of nisin
Bonev, B. B., Breukink, E. J., Świeżewska, E., et al. (2004) · The FASEB Journal · doi:10.1096/fj.04-2358com · Cited by 84 · see citing works
Strong Synergy between a Eukaryotic Antimicrobial Peptide and Bacteriocins from Lactic Acid Bacteria
Lüders, T., Birkemo, G. A., Fimland, G., et al. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.3.1797-1799.2003 · Cited by 83 · see citing works
Mode of action of LciA, the lactococcin A immunity protein
Venema, K., Haverkort, R. E., Abee, T., Haandrikman, A. J., Leenhouts, K. J., de Leij, L., Venema, G., & Kok, J. (1994) · Molecular Microbiology · doi:10.1111/j.1365-2958.1994.tb02186.x · Cited by 83 · see citing works
Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli
Richard, C., Drider, D., Elmorjani, K., Marion, D., & Prévost, H. (2004) · Journal of Bacteriology · doi:10.1128/jb.186.13.4276-4284.2004 · Cited by 77 · see citing works
Structure Determination of an Immunopotentiator Peptide, Cinnamycin, Complexed with Lysophosphatidylethanolamine by 1H-NMR
Hosoda, K., Ohya, M., Kohno, T., et al. (1996) · The Journal of Biochemistry · doi:10.1093/oxfordjournals.jbchem.a021226 · Cited by 76 · see citing works
Characterization of a New Operon,as-48EFGH, from theas-48Gene Cluster Involved in Immunity to Enterocin AS-48
Diaz, M., Valdivia, E., Martínez‐Bueno, M., Fernández, M., Soler‐González, A. S., Ramírez-Rodrigo, H., & Maqueda, M. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.2.1229-1236.2003 · Cited by 76 · see citing works
Mutational analysis of the role of charged residues in target-cell binding, potency and specificity of the pediocin-like bacteriocin sakacin P
Kazazić, M., Nissen-Meyer, J., & Fimland, G. (2002) · Microbiology · doi:10.1099/00221287-148-7-2019 · Cited by 75 · see citing works
Cell wall changes in nisin-resistant variants ofListeria innocuagrown in the presence of high nisin concentrations
Maisnier‐Patin, S., & Richard, J. (1996) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1996.tb08310.x · Cited by 74 · see citing works
Cloning and sequence analysis of zooA, a Streptococcus zooepidemicus gene encoding a bacteriocin-like inhibitory substance having a domain structure similar to that of lysostaphin
Simmonds, R. S., Simpson, W. J., & Tagg, J. R. (1997) · Gene · doi:10.1016/s0378-1119(96)00859-1 · Cited by 74 · see citing works
Engineering Increased Stability in the Antimicrobial Peptide Pediocin PA-1
Johnsen, L., Fimland, G., Eijsink, V. G. H., et al. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.11.4798-4802.2000 · Cited by 72 · see citing works
Production of enterolysin A by a raw milk enterococcal isolate exhibiting multiple virulence factors
Hickey, R. M., Twomey, D. P., Ross, R. P., & Hill, C. (2003) · Microbiology · doi:10.1099/mic.0.25949-0 · Cited by 68 · see citing works
Self-citation
Inducible bacteriocin production in Lactobacillus is regulated by differential expression of the pln operons and by two antagonizing response regulators, the activity of which is enhanced upon phosphorylation
Diep, D. B., Myhre, R., Johnsborg, O., Aakra, Å., & Nes, I. F. (2003) · Molecular Microbiology · doi:10.1046/j.1365-2958.2003.03310.x · Cited by 67 · see citing works
Possible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of Wine
Radler, F. (1990) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1990.41.1.7 · Cited by 66 · see citing works
Role of the Single Regulator MrsR1 and the Two-Component System MrsR2/K2 in the Regulation of Mersacidin Production and Immunity
Guder, A., Schmitter, T., Wiedemann, I., et al. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.106-113.2002 · Cited by 64 · see citing works
Activity of mersacidin, a novel peptide, compared with that of vancomycin, teicoplanin, and daptomycin
Niu, W.-W., & Neu, H. C. (1991) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.35.5.998 · Cited by 64 · see citing works
Specific Binding of Cinnamycin (Ro 09-0198) to Phosphatidylethanolamine. Comparison between Micellar and Membrane Environments
Machaidze, G., & Seelig, J. (2003) · Biochemistry · doi:10.1021/bi035225b · Cited by 62 · see citing works
Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is AF207838
Franz, C. M. A. P., van Belkum, M. J., Worobo, R. W., Vederas, J. C., & Stiles, M. E. (2000) · Microbiology · doi:10.1099/00221287-146-3-621 · Cited by 61 · see citing works
Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium
Suma, K. M., Misra, M. C., & Varadaraj, M. C. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00010-5 · Cited by 60 · see citing works
Purification and Partial Characterization of a Murein Hydrolase, Millericin B, Produced by Streptococcus milleri NMSCC 061
Beukes, M., Bierbaum, G., Sahl, H., & Hastings, J. W. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.1.23-28.2000 · Cited by 58 · see citing works
Trypsin Mediates Growth Phase-Dependent Transcriptional Regulation of Genes Involved in Biosynthesis of Ruminococcin A, a Lantibiotic Produced by a Ruminococcus gnavus Strain from a Human Intestinal Microbiota
Gómez, A., Ladiré, M., Marcille, F., & Fons, M. (2002) · Journal of Bacteriology · doi:10.1128/jb.184.1.18-28.2002 · Cited by 58 · see citing works
Molecular and Genetic Characterization of Propionicin F, a Bacteriocin fromPropionibacterium freudenreichii
Brede, D. A., Faye, T., Johnsborg, O., et al. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.12.7303-7310.2004 · Cited by 58 · see citing works
Temperature shock, injury and transient sensitivity to nisin in Gram negatives
Boziaris, I. S., & Adams, M. R. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01433.x · Cited by 57 · see citing works
Localization and Functional Analysis of PepI, the Immunity Peptide of Pep5-Producing Staphylococcus epidermidis Strain 5
Hoffmann, A., Schneider, T., Pag, U., et al. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.6.3263-3271.2004 · Cited by 53 · see citing works
The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows
Ryan, M. P., Flynn, J., Hill, C., et al. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75519-0 · Cited by 53 · see citing works
Self-citation
Proteolysis in Hispánico Cheese Manufactured Using a Mesophilic Starter, a Thermophilic Starter, and Bacteriocin-Producing Lactococcus lactis Subsp. lactis INIA 415 Adjunct Culture
Garde, S., Tomillo, J., Gaya, P., et al. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011291d · Cited by 51 · see citing works
Regulation of immunity to the two‐component lantibiotic, lacticin 3147, by the transcriptional repressor LtnR
McAuliffe, O. E., O’Keeffe, T., Hill, C., et al. (2001) · Molecular Microbiology · doi:10.1046/j.1365-2958.2001.02290.x · Cited by 49 · see citing works
Self-citation
High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter
Mathiesen, G., Sørvig, E., Blatny, J., et al. (2004) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2004.01551.x · Cited by 47 · see citing works
Effect of leader peptide mutations on biosynthesis of the lantibiotic Pep5
Neis, S., Bierbaum, G., Josten, M., et al. (2006) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1997.tb10337.x · Cited by 43 · see citing works
Functional characterization of domains found within a lytic enzyme produced byStreptococcus equisubsp.zooepidemicus
Lai, A. C.-K., Tran, S., & Simmonds, R. S. (2002) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2002.tb11382.x · Cited by 43 · see citing works
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
O’Sullivan, L., Ross, R. P., & Hill, C. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.02086.x · Cited by 41 · see citing works
Self-citation
Effect of amino acid substitutions in conserved residues in the leader peptide on biosynthesis of the lantibiotic mutacin II
Chen, P., Qi, F., Novák, J., et al. (2001) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2001.tb10511.x · Cited by 41 · see citing works
The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria
OUMER, A., Garde, S., Gaya, P., Médina, M., & Núñez, M. (2001) · Journal of Food Protection · doi:10.4315/0362-028x-64.1.81 · Cited by 40 · see citing works
Strategy for Manipulation of Cheese Flora Using Combinations of Lacticin 3147-Producing and -Resistant Cultures
Ryan, M. P., Ross, R. P., & Hill, C. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.6.2699-2704.2001 · Cited by 40 · see citing works
Self-citation
Maturation of the lantibiotic subtilin: matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry to monitor precursors and their proteolytic processing in crude bacterial cultures
Stein, T. H., & Entian, K. (2001) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.552 · Cited by 34 · see citing works
Transcriptional analysis of mutacin I (mutA) gene expression in planktonic and biofilm cells of Streptococcus mutans using fluorescent protein and glucuronidase reporters
Kreth, J., Merritt, J. L., Bordador, C., Shi, W., & Qi, F. (2004) · Oral Microbiology and Immunology · doi:10.1111/j.1399-302x.2004.00148.x · Cited by 34 · see citing works
A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter
Kleerebezem, M., Kuipers, O. P., de Vos, W. M., et al. (2001) · Peptides · doi:10.1016/s0196-9781(01)00494-6 · Cited by 34 · see citing works
Controlled Autolysis and Enzyme Release in a Recombinant Lactococcal Strain Expressing the Metalloendopeptidase Enterolysin A
Hickey, R. M., Ross, R. P., & Hill, C. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.3.1744-1748.2004 · Cited by 32 · see citing works
Self-citation
Transient sensitivity to nisin in cold-shocked Gram negatives
Boziaris, I. S., & Adams, M. R. (2000) · Letters in Applied Microbiology · doi:10.1046/j.1365-2672.2000.00804.x · Cited by 31 · see citing works
Novel Activator of Mannose-Specific Phosphotransferase System Permease Expression in Listeria innocua , Identified by Screening for Pediocin AcH Resistance
Xue, J., Hunter, I., Steinmetz, T., Peters, A., Ray, B., & Miller, K. W. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.3.1283-1290.2005 · Cited by 30 · see citing works
Self-Protection against Cell Wall Hydrolysis in Streptococcus milleri NMSCC 061 and Analysis of the Millericin B Operon
Beukes, M., & Hastings, J. W. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.9.3888-3896.2001 · Cited by 29 · see citing works
Sensitization of Outer-Membrane Mutants of Salmonella Typhimurium and Pseudomonas aeruginosa to Antimicrobial Peptides under High Pressure
Masschalck, B., Deckers, D., & Michiels, C. W. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.8.1360 · Cited by 21 · see citing works
Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis
Martínez‐Cuesta, M. C. (2002) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(02)01047-9 · Cited by 18 · see citing works
Potential of the enterocin regulatory system to control expression of heterologous genes in Enterococcus
Hickey, R. M., Twomey, D. P., Ross, R. P., et al. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01991.x · Cited by 16 · see citing works
Self-citation
Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination byLactococcus lactis
MartÃnez-Cuesta, C., Requena, T., & Peláez, C. (2002) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2002.tb11463.x · Cited by 15 · see citing works
Exploitation of Lantibiotic Peptides for Food and Medical Uses
Ryan, M., Ross, R. P., & Hill, C. (2001) · CRC Press eBooks · doi:10.1201/9780203910801.pt2 · Cited by 10 · see citing works
Self-citation
Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury
Baker, S. H., Kitis, F. Y. E., Quattlebaum, R. G., et al. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.5.1009 · Cited by 8 · see citing works

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The Human Intestinal Microbiome in Health and Disease
Lynch, S. V., & Pedersen, O. (2016) · New England Journal of Medicine · doi:10.1056/nejmra1600266 · Cited by 3,637 · see citing works
Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191 · see citing works
Bacteriocins—A viable alternative to antibiotics?
Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2937 · Cited by 1,793 · see citing works
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The pros, cons, and many unknowns of probiotics
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Authors: Cotter, P. D., Hill, C., & Ross, R. P.
Affiliations: University College Cork (IE)
Teagasc - The Irish Agriculture and Food Development Authority (IE)
Corresponding author: Hill, Colin
ORCID: Cotter, Paul D.
Hill, Colin
Ross, R. Paul
Venue: Nature Reviews Microbiology
Publisher: Springer Science and Business Media LLC
Published: 2005-10
Volume: 3
Issue: 10
Pages: 777-788
ISSN: 1740-1526 (ISSN-L)
1740-1534
DOI: 10.1038/nrmicro1273
OpenAlex: W2783981376
Cited by: 2,380
References: 169
Citations by year: 2026: 69 · 2025: 94 · 2024: 115 · 2023: 136 · 2022: 128 · 2021: 158 · 2020: 157 · 2019: 141 · 2018: 134 · 2017: 127 · 2016: 116 · 2015: 154 · 2014: 143 · 2013: 110 · 2012: 112
FWCI: 8.86
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Nature Reviews Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Physical Sciences › Environmental Science › Ecology › Bacteriophages and microbial interactions
Keywords: bacteriocins, antimicrobial peptides, lactic acid bacteria, food-grade bacteria, food preservation, food safety, fermented foods
MeSH terms: Amino Acid Sequence, Bacteriocins, Bacteriolysis, Food Contamination, Food Microbiology, Food Preservation, Immunity, Innate, Lactobacillus, Molecular Sequence Data, Nisin

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