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A Review on Biological Control and Metabolism of Aflatoxin
Abstract
The series of events that led to the discovery of aflatoxin as a potent carcinogen, its biosynthesis, mechanism of action, structure-function relationship provide interesting insight into the economical and technological factors involved in the development of an effective control measure for the toxin. Scientists all over the world are making continuous efforts to explore a generalized process of detoxification, which can bring down the toxin content in heterogenous commodities to a threshold level. In this article biological control methods with special emphasis on in vivo and in vitro enzymatic detoxification of aflatoxin have been reviewed. Future areas of research involving large-scale enzymatic detoxification and modified atmosphere storage are also discussed.
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Cited by
Degradation of aflatoxin B1 by fungal laccase enzymes
Alberts, J. F., Gelderblom, W. C. A., Botha, A., & van Zyl, W. H. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.07.022 · Cited by 305
Review on biological degradation of mycotoxins
Ji, C., Fan, Y., & Zhao, L. (2016) · Animal Nutrition · doi:10.1016/j.aninu.2016.07.003 · Cited by 299
Reddy, K. R. N., Reddy, C. S., & Muralidharan, K. (2009) · Food Control · doi:10.1016/j.foodcont.2008.03.009 · Cited by 207
Recent Trends in Microbiological Decontamination of Aflatoxins in Foodstuffs
Fernandes Oliveira, C. A., Bovo, F., Humberto, C., Vincenzi, A., & Ravindranadha, K. (2013) · Aflatoxins - Recent Advances and Future Prospects · doi:10.5772/51120 · Cited by 36
Metadata
- Authors
- Mishra, H. N., & Das, C.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2003-05
- Volume
- 43
- Issue
- 3
- Pages
- 245-264
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2160070436
- Cited by
- 305
- References
- 0
- FWCI
- 4.59
- Type
- journal article
- Language
- en
- Open access
- closed
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