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Cited by 36Mycotoxins in Agriculture and FoodMicrobial Natural Products and BiosynthesisBiochemical and biochemical processes

Recent Trends in Microbiological Decontamination of Aflatoxins in Foodstuffs

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Fernandes Oliveira, Carlos Augusto, Bovo, Fernanda, Humberto, Carlos, Vincenzi, Alessandra, Ravindranadha, Kasa·2013·Aflatoxins - Recent Advances and Future Prospects
DOI 10.5772/51120
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Abstract

Nowadays, about 100,000 fungi have already been identified. From these, more than 400 may be considered potentially toxigenic, and about 5% are known to produce toxic com‐ pounds or classes of compounds that cause adverse effects in animals and humans in sever‐ al parts of the world [1]. These compounds, called mycotoxins, are secondary metabolites of low molecular weight produced by mycelia or spores of filamentous fungi [2]. It is suggest‐ ed that mycotoxin production is generally limited to a relatively small number of mold spe‐ cies, and that toxin may be produced by the whole species or just one specific strain [3]. The more complex the synthesis pathway of a mycotoxin, the lesser the number of mold species that produce it.

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  1. Onilude, A. A., Fagade, O. E., Bello, M. M., & Fadahunsi, I. F. (2005). Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fer- mented cereal gruels. African Journal of Biotechnology, 4(12), 1404-1408.
  2. Ciegler, A., Lillehoj, E. B., Peterson, R. E., & Hall, H. H. (1966). Microbial detoxifica- tion of aflatoxin. Applied Environmental Microbiology, 14(6), 934-939.
  3. Shahin, A. A. M. (2007). Removal of aflatoxin B1 from contaminated liquid media by dairy lactic acid bacteria. International Journal of Agriculture and Biology, 9(1), 71-75.
  4. Elgerbi, A. M., Aidoo, K. E., Candlish, A. A. G., & Williams, A. G. (2006). Effects of lactic acid bacteria and bifidobacteria on levels of aflatoxin M 1 in milk and phosphate buffer. Milchwissenschaft, 61(2), 197-199.
  5. Lahtinen, S. J., Haskard, C. A., Ouwehand, A. C., Salminen, S. J., & Ahokas, J. T. (2004). Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Additives and Contaminants, 21(2), 158-164.
  6. Dogi, C. A., Armando, R., Ludueña, R., Le Blanc, A. M., Rosa, C. A. R., Dalcero, A., & Cavaglieri, L. (2011). Saccharomyces cerevisiae strains retain their viability and afla- toxin B 1 binding ability under gastrointestinal conditions and improve ruminal fer- mentation. Food Additives and Contamiantes, Part A., 28(12), 1705-1711.
  7. Yildiz, A. O., Parlat, S. S., & Yildirim, I. (2004). Effect of dietary addition of live yeast (Saccharomyces cerevisiae) on some performance parameters of adult Japanese quail (Coturnix coturnix japonica) induced by aflatoxicosis. Revue Médecine Vétérinaire, 155(1), 38-41.
  8. Devegowda, G., Aravind, B. I. R., & Morton, M. G. (1996). Saccharomyces cerevisiae and mannanoligosaccharides to counteract aflatoxicoses in broilers. Proceedings of Australian Poultry Science Symposium, , 103-106.
  9. Yiannikouris, A., François, J., Poughon, L., Dussap, C. G., Bertin, G., Jeminet, G., & Jouany, J. P. (2004). Alkali extraction of β-D-gluvcans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone. Journal of Agri- culture and Food Chemistry, 52-3666.
  10. Eshak, M. G., Khalil, W. K. B., Hegazy, E. M., Ibrahim, M. F., Fadel, M., & Stino, K. R. D. (2010). Effect of SCE on reduction of aflatoxicosis, enhancement of growth per- formance and expression of neural and gonadal genes in Japanese quail. Journal of American Science, 6-824.

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Authors
Fernandes Oliveira, C. A., Bovo, F., Humberto, C., Vincenzi, A., & Ravindranadha, K.
Affiliations
Universidade de São Paulo (BR)
ORCID
Bovo, Fernanda
Venue
Aflatoxins - Recent Advances and Future Prospects
Publisher
InTech
Published
2013-01-23
DOI
10.5772/51120
OpenAlex
W1543433891
Cited by
36
References
90
Citations by year
2025: 1 · 2024: 2 · 2023: 4 · 2022: 2 · 2021: 2 · 2020: 5 · 2019: 4 · 2018: 3 · 2017: 3 · 2016: 3 · 2015: 3 · 2014: 4
FWCI
7.25
Type
book chapter
Language
en
Open access
Licence
cc-by
Locations
  • InTech eBooks (publishedVersion, cc-by)
  • Contact-less Assessment of In-vivo Body Signals Using Microwave Doppler Radar (InTech) (submittedVersion, cc-by)
Funders
  • Fundação de Amparo à Pesquisa do Estado de São Paulo
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
Keywords
aflatoxins, mycotoxins, food safety, toxigenic fungi, secondary metabolites, food contamination

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