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Active Food Packaging Technologies
Abstract
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators, and antimicrobial containing films, are reviewed. The principle of operation of each active system is briefly explained. Recent technological advances in active packaging are discussed, and food related applications are presented. The effects of active packaging systems on food quality and safety are cited.
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Cited by
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Biodegradation of polyethylene: a brief review
Ghatge, S., Yang, Y., Ahn, J.-H., & Hur, H.-G. (2020) · Applied Biological Chemistry · doi:10.1186/s13765-020-00511-3 · Cited by 583
Active and intelligent food packaging: Legal aspects and safety concerns
Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., & Tobback, P. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.09.011 · Cited by 565
Microbial degradation of low density polyethylene (LDPE): a review
Kumar Sen, S., & Raut, S. (2015) · Journal of Environmental Chemical Engineering · doi:10.1016/j.jece.2015.01.003 · Cited by 456
Metadata
- Authors
- OZDEMIR, M., & FLOROS, J. D.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2004-05
- Volume
- 44
- Issue
- 3
- Pages
- 185-193
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W1974737653
- Cited by
- 602
- References
- 0
- FWCI
- 5.24
- Type
- journal article
- Language
- en
- Open access
- closed
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- OZDEMIR, M., & FLOROS, J. D. (2004). Active Food Packaging Technologies. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408690490441578
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
