The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Volatile Components of Soursop ( Annona muricata L.)
Abstract
Volatile components of soursop were isolated by simultaneous steam distillation/solvent extraction and GC/MS analysis. Forty-one compounds were identified. The major volatiles were methyl 3-phenyl-2-propenoate, hexade-canoic acid, methyl (E)-2-hexenoate and methyl 2-hydroxy-4-methyl valerate.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Interestingly, for the same plant part, differences in the chemical composition of the essential oils have been observed. This motivated this work on Annona muricata from Ghana.”
In the citing paper
“Essential oils have been isolated from different organs of the plant such as fruit pulp, leaves, and fruit peel as well as plants from different locations in Africa, Asia, and the Americas [25–37].”
Citations
Cites
Tropical tree fruits for Australia.
Page, P. E. (1984) · Cited by 51
Volatile flavor components of soursop (Annona muricata)
MacLeod, A. J., & Pieris, N. M. (1981) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00105a012 · Cited by 51
Volatile Components of Annona muricata L.
Pélissier, Y., Marion, C., Kone, D., Lamaty, G., Menut, C., & Bessière, J.-M. (1994) · Journal of Essential Oil Research · doi:10.1080/10412905.1994.9698410 · Cited by 41
Paull, R. E., Deputy, J., & Chen, N. J. (1983) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.108.6.931 · Cited by 40
Volatile components of Malaysian Annona fruits
Wong, K. C., & Khoo, K. H. (1993) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730080103 · Cited by 37
Identifying Volatiles in Soursop and Comparing Their Changing Profiles during Ripening
Iwaoka, W. T., Zhang, X., Hamilton, R. A., Chia, C. L., & Tang, C.-H. (1993) · HortScience · doi:10.21273/hortsci.28.8.817 · Cited by 16
Symposium on Dietary Fiber: Chemistry and Physiological Effects
Ory, R. L., & Mod, R. R. (1981) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00105a601 · Cited by 4
Cited by
Sorted by citations
Badrie, N., & Schauss, A. G. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374628-3.00039-6 · Cited by 115
Gyesi, J. N., Opoku, R., & Borquaye, L. S. (2019) · Biochemistry Research International · doi:10.1155/2019/4164576 · Cited by 81
Maia, A. C. D., Dötterl, S., Kaiser, R., Silberbauer-Gottsberger, I., Teichert, H., Gibernau, M., Navarro, D. M. D. A. F., Schlindwein, C., & Gottsberger, G. (2012) · Journal of Chemical Ecology · doi:10.1007/s10886-012-0173-z · Cited by 69
Cheong, K. W., Tan, C. P., Mirhosseini, H., Hamid, N. S. A., Osman, A., & Basri, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.03.001 · Cited by 63
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
Neta, M. T. S. L., de Jesus, M. S., da Silva, J. L. A., Araujo, H. C. S., Sandes, R. D. D., Saravanan, S., & Narain, N. (2018) · Food Research International · doi:10.1016/j.foodres.2018.09.039 · Cited by 58
Metadata
- Authors
- Pino, J. A., Agüero, J., & Marbot, R.
- Affiliations
- Instituto de Investigaciones para la Industria Alimenticia
- Centro Nacional de Investigaciones Científicas (CU)
- Venue
- Journal of Essential Oil Research
- Publisher
- Informa UK Limited
- Published
- 2001-03
- Volume
- 13
- Issue
- 2
- Pages
- 140-141
- ISSN
- 1041-2905 (ISSN-L)
- 2163-8152
- OpenAlex
- W2052975607
- Cited by
- 21
- References
- 7
- Citations by year
- 2026: 1 · 2023: 1 · 2022: 1 · 2021: 2 · 2020: 1 · 2019: 1 · 2018: 2 · 2016: 1 · 2015: 1 · 2013: 1 · 2012: 2
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Essential Oil Research (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Traditional and Medicinal Uses of Annonaceae
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Keywords
- Annona muricata, volatile compounds, essential oil composition, palmitic acid, fruit volatiles
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Volatile Components of Soursop ( Annona muricata L.). https://app.cochat.ai/papers/10.1080/10412905.2001.9699640
- The paper
- Pino, J. A., Agüero, J., & Marbot, R. (2001). Volatile Components of Soursop ( Annona muricata L.). Journal of Essential Oil Research. https://doi.org/10.1080/10412905.2001.9699640
