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Bioassay Guided-isolation of Phytochemicals and Their Biological Effects of Solvent Extracts of Dill (Anethum Graveolens) Aerial Portions
Abstract
Crude EtO1 (ethanol maceration) obtained from aerial portions of dill was divided and eluted by solvents, to obtain PEt (petroleum ether), Eth (ethyl acetate) and EtO2 (ethanol) fractions, evaluated for total phenolics and flavonoids and antioxidant (DPPH, ABTS and FRAP assay), anti-protein denaturation, and anti-enzymatic (tyrosinase and collagenase) activities. The PEt extract was separated by column chromatography, while the chemical composition and biological effects were examined by GC-MS. All the extracts contained phenolics and flavonoids and demonstrated antioxidant activities in all assays. PEt extracts showed anti-protein denaturation (IC50 40.92 µg mL−1). A potential of collagenase inhibitor (92.35–98.69%) similar to Epigallocatechin gallate (EGCG) was noted in all extracts. Five compounds (C3, C5A, C5B2b, C9-1 and C9C9 eluted from Pet extract) represented fatty acid and fatty alcohol (nonacosan-10-one, hexadecanoic acid, ethyl ester, octacosanol, 1-hexacosanol, and hexacosanol) as major components and demonstrated inhibition of protein-denaturation (22.85–42.35% except C9-1). The compounds C9C9 and C9-1 demonstrated collagenase inhibitor effect.
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“Recently, Peerakam et al. (2022) tested the crude dill extracts against tyrosinase and collagenase activities. These enzymes responsible for pigmentation and wrinkles revealed an inhibitory influence on collagenase and anti-protein denaturation was observed as a result of dill extracts application.”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Peerakam et al., 2022
In the citing paper
“From the earlier literature, dill is utilized for many purposes, including medicinal or nutritional such as minimization of bad breath, management of digestive disorders, lactation stimulation, lipid-lowering, anti-gastric irritation, antidiabetic, antimicrobial, antioxidant, anticancer, and also known as an anti-inflammatory agent (Jana and Shekhawat, 2010; Ozliman et al., 2021; Peerakam et al.,”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Peerakam et al., 2022
In the citing paper
“In a recent study, inhibition of DPPH radicals was recorded using the ethanolic extract of aerial parts of DE with IC50 173.04 μg/mL (Peerakam et al., 2022).”
From Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro (2023) · cites this paper as Peerakam et al., 2022
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Cited by
Mashraqi, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1209524 · Cited by 16
Metadata
- Authors
- Peerakam, N., Thongnest, S., Phoowiang, P., & Machana, K.
- Affiliations
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Burapha University, Chonburi, Thailand
- Laboratory of Natural Products, Chulabhorn Research Institute, Bankok, Thailand
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand
- ORCID
- Peerakam, Nichakan
- Venue
- Journal of Herbs, Spices & Medicinal Plants
- Publisher
- Informa UK Limited
- Published
- 2021-11-03
- Volume
- 28
- Issue
- 1
- Pages
- 99-111
- ISSN
- 1049-6475
- 1540-3580
- Cited by
- 4
- References
- 0
- Language
- en
- Funders
- The Faculty of Pharmaceutical Sciences Burapha University (Grant number 4/2561)
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