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The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies

Halliwell, Barry·1998·Free Radical Research

Abstract

Damage to DNA by oxygen radicals and other reactive oxygen/nitrogen/chlorine species occurs in vivo despite the presence of multiple antioxidant defence and repair systems. Such damage is thought to make a significant contribution to the age-related development of cancer. Modulation of oxidative DNA damage by diet thus constitutes a "biomarker" putatively predictive of the effect of diet on cancer incidence, provided that DNA damage can be accurately quantitated by validated methods. Current issues addressed in this article include the problems of artifactual DNA oxidation during isolation and analysis, the relative merits of different analytical methods, the advantages and disadvantages of relying on measurement of 8-hydroxydeoxyguanosine (8OHdG, 8-oxodG) as an index of oxidative DNA damage, and the limited data that are so far available on how diet can affect "steady-state" levels of oxidative DNA damage in humans. It appears that such damage can be modulated by vegetable intake, although the effects of vegetables may be mediated by components different from the "classical" antioxidants vitamin C, alpha-tocopherol and beta-carotene.

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Metadata

Authors
Halliwell, B.
Venue
Free Radical Research
Published
1998-01
Volume
29
Issue
6
Pages
469-486
ISSN
  • 1029-2470 (ISSN-L)
  • 1071-5762
OpenAlex
W2129912243
Cited by
170
References
6
FWCI
9.73
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies. https://app.cochat.ai/papers/10.1080/10715769800300531
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Halliwell, B. (1998). Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies. Free Radical Research. https://doi.org/10.1080/10715769800300531

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