The DOI matches its Crossref record; 57 of the 58 references it cites were found in a registry or an index.
HPLC–QTOF–MS/MS-based rapid screening of phenolics and triterpenic acids in leaf extracts of Ocimum species and their interspecies variation
Abstract
Species of genus Ocimum are traditionally used for their medicinal and flavoring properties. These are rich sources of essential oils and found as an ingredient in many Ayurvedic preparations and food products. Phenolics and triterpenic acids are the medicinally active compounds mainly concentrated in the leaves of Ocimum species. This study aimed to develop an efficient and reliable analytical method for the rapid screening and characterization of phenolics and triterpenic acids in the leaf extracts of 6 Ocimum species using high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (HPLC–ESI–QTOF–MS/MS). A total of 50 compounds were identified and characterized on the basis of their accurate MS and MS/MS information, out of which 23 compounds were confirmed by authentic standards. Identified compounds include 28 flavonoids, 4 propenyl phenol derivatives, 2 triterpenic acids, 11 phenolic acids, and 5 phenolic acid esters. The developed method was applied to study the interspecies variation of identified compounds. Significant variation in the distribution of identified phenolics and triterpenic acids was observed among studied Ocimum species. Hence, the established method provides an effective and reliable tool for screening and characterization of phytoconstituents in Ocimum species.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A significant number of studies have been devoted to describing Ocimum essential oils, but relatively few studies have been devoted to Ocimum leaves because there is a lack of a comprehensive and rapid fingerprinting approach.
“A significant number of studies have been devoted to describing Ocimum essential oils [21,29,30], but relatively few studies have been devoted to Ocimum leaves as there is a lack of a comprehensive and rapid fingerprinting approach [16,31,32].”
From Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs: An Ocimum Study (2023) · cites this paper as [31]
Citations
Cites
A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates
Domon, B., & Costello, C. E. (1988) · Glycoconjugate Journal · doi:10.1007/bf01049915 · Cited by 2,766
Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS
Hossain, M. B., Rai, D. K., Brunton, N. P., Martín‐Diana, A. B., & Barry‐Ryan, C. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102042g · Cited by 447
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.
Kelm, M. A., Nair, M. G., Strasburg, G. M., & DeWitt, D. L. (2000) · Phytomedicine · doi:10.1016/s0944-7113(00)80015-x · Cited by 428
Barreto, J. C., Trevisan, M. T. S., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800738r · Cited by 418
LC/MS/MS Characterization of Phenolic Constituents in Dried Plums
Fang, N., Yu, S., & Prior, R. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0201327 · Cited by 354
Vats, V., Grover, J., & Rathi, S. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00374-9 · Cited by 340
Waridel, P., Wolfender, J., Ndjoko, K., Hobby, K., Major, H. J., & Hostettmann, K. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)00806-8 · Cited by 310
Javanmardi, J., Khalighi, A., Kashi, A., Bais, H. P., & Vivanco, J. M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020487q · Cited by 303
Chemistry and bioactivities of essential oils of some Ocimum species: an overview
Pandey, A. K., Singh, P., & Tripathi, N. N. (2014) · Asian Pacific Journal of Tropical Biomedicine · doi:10.12980/apjtb.4.2014c77 · Cited by 296
Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell lines
Yan, S., Huang, C., Wu, S.-T., & Yin, M. (2009) · Toxicology in Vitro · doi:10.1016/j.tiv.2009.12.008 · Cited by 233
Radiation Protection by the Ocimum Flavonoids Orientin and Vicenin: Mechanisms of Action
Devi, P. U., Ganasoundari, A., Vrinda, B., Srinivasan, K. K., & Unnikrishnan, M. K. (2000) · Radiation Research · doi:10.1667/0033-7587(2000)154[0455:rpbtof]2.0.co;2 · Cited by 224
Wu, H., Guo, J. P., Chen, S., Liu, X., Zhou, Y., Zhang, X., & Xu, X. (2012) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2012.09.004 · Cited by 203
Mediratta, P. K., Sharma, K. K., & Singh, S. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00373-7 · Cited by 196
Singh, S., MAJUMDAR, D. K., & Rehan, H. M. S. (1996) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(96)83992-4 · Cited by 171
Runyoro, D. K. B., Ngassapa, O. D., Vagionas, K., Aligiannis, N., Graikou, K., & Chinou, İ. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.06.028 · Cited by 168
Cardioprotective potential of Ocimum sanctum in isoproterenol induced myocardial infarction in rats
Sharma, M., Kishore, K., Gupta, S. K., Joshi, S., & Arya, D. S. (2001) · Molecular and Cellular Biochemistry · doi:10.1023/a:1012220908636 · Cited by 149
A phytopharmacological overview on Ocimum species with special emphasis on Ocimum sanctum
Mahajan, N., Rawal, S., Verma, M., Poddar, M., & Alok, S. (2013) · Biomedicine & Preventive Nutrition · doi:10.1016/j.bionut.2012.08.002 · Cited by 148
Rajan, R., Devi, R. S., Jamesdaniel, S., & Senthilvelan, M. (2005) · Journal of Pharmacological Sciences · doi:10.1254/jphs.fp0050127 · Cited by 137
Tandem mass spectral strategies for the structural characterization of flavonoid glycosides
Cuyckens, F., L., Y., Pòcsfalvi, G., & Claeysi, M. (2000) · Analusis · doi:10.1051/analusis:2000280888 · Cited by 136
Joshi, R. K. (2013) · Indian Journal of Pharmaceutical Sciences · doi:10.4103/0250-474x.119834 · Cited by 133
Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil
Silva, M. G. V., Vieira, Í. G. P., Mendes, F. N. P., de Albuquerque, I. L., dos Santos, R. N., Silva, F. O., & de Morais, S. M. (2008) · Molecules · doi:10.3390/molecules13102482 · Cited by 131
Rapid classification of basil chemotypes by various vibrational spectroscopy methods
Schulz, H., Schrader, B., Quilitzsch, R., Pfeffer, S., & Krüger, H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021139r · Cited by 125
Evaluation of anti-ulcerogenic and ulcer-healing properties of Ocimum sanctum Linn.
Dharmani, P., Kuchibhotla, V. K., Maurya, R., Srivastava, S., Sharma, S., & Palit, G. (2004) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2004.02.029 · Cited by 116
Bicchi, C. P., Binello, A. E., & Rubiolo, P. (2000) · Phytochemical Analysis · doi:10.1002/1099-1565(200007/08)11:4 · Cited by 112
Constituents of Ocimum sanctum with Antistress Activity
Gupta, P., Yadav, D. K., Siripurapu, K. B., Palit, G., & Maurya, R. (2007) · Journal of Natural Products · doi:10.1021/np0700164 · Cited by 104
Beatović, D., Krstić‐Milošević, D., Trifunović, S. S., Šiljegović, J., Glamočlija, J., Ristić, M., & Jelačić, S. (2015) · AgroSpace (University of Belgrade, Faculty of Agriculture) · Cited by 102
(2012) · International Journal of Current Research and Review · Cited by 93
Comparative study of volatile compounds from genus Ocimum
Vani (2009) · American Journal of Applied Sciences · doi:10.3844/ajassp.2009.523.528 · Cited by 91
Fathiazad, F., Matlobi, A., Khorrami, A., Hamedeyazdan, S., Soraya, H., Hammami, M., Maleki‐Dizaji, N., & Garjani, A. (2012) · DARU Journal of Pharmaceutical Sciences · doi:10.1186/2008-2231-20-87 · Cited by 88
Leaf flavonoid glycosides as chemosystematic characters in Ocimum
Grayer, R. J., Kite, G. C., Veitch, N. C., Eckert, M. R., Marin, P. D., Senanayake, P., & Paton, A. J. (2002) · Biochemical Systematics and Ecology · doi:10.1016/s0305-1978(01)00103-x · Cited by 87
Inhibition of breast tumor growth and angiogenesis by a medicinal herb: Ocimum gratissimum
Nangia‐Makker, P., Tait, L. R., Shekhar, M. P. V., Palomino, E., Hogan, V. A., Piechocki, M. P., Funasaka, T., & Raz, A. (2007) · International Journal of Cancer · doi:10.1002/ijc.22733 · Cited by 87
Chlopčíková, Š., Psotová, J., Miketová, P., Soušek, J., Lichnovský, V., & Šimánek, V. (2004) · Phytotherapy Research · doi:10.1002/ptr.1461 · Cited by 85
Chemical composition and antifungal activity of essential oils from Ocimum species
Vieira, P. R. N., de Morais, S. M., Bezerra, F. H. Q., Ferreira, P. A. T., de Oliveira, Í. R., & Silva, M. G. V. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.02.032 · Cited by 82
Distribution of 8-oxygenated leaf-surface flavones in the genus Ocimum
Grayer, R. J., Veitch, N. C., Kite, G. C., Price, A. M., & Kokubun, T. (2001) · Phytochemistry · doi:10.1016/s0031-9422(00)00439-8 · Cited by 82
Magesh, V., Lee, J.-C., Ahn, K., Lee, H.-J., Lee, H.-J., Lee, E.-O., Shim, B., Jung, H.-J., Kim, J. S., Kim, D. K., et al. (2009) · Phytotherapy Research · doi:10.1002/ptr.2784 · Cited by 80
Chemistry and bioactivities of essential oils of some Ocimum species:an overview
Abhay, Kumar, Pandey, Pooja, P., Singh, S., Nijendra, Nath, & Tripathi (2014) · Cited by 76
Self-citationPatil, R. N., Patil, R. Y., Ahirwar, B., & Ahirwar, D. (2011) · Asian Pacific Journal of Tropical Medicine · doi:10.1016/s1995-7645(11)60086-2 · Cited by 75
Flamini, R., Vedova, A. D., Cancian, D., Panighel, A., & Rosso, M. D. (2007) · Journal of Mass Spectrometry · doi:10.1002/jms.1193 · Cited by 74
Chemical profiling of Ocimum americanum using external flavonoids
Vieira, R. F., Grayer, R. J., & Paton, A. J. (2003) · Phytochemistry · doi:10.1016/s0031-9422(03)00143-2 · Cited by 73
Meera, R., Devi, P., Kameswari, B., Madhumitha, B., & Merlin, N. J. (2009) · PubMed · Cited by 72
Mohammed, A., Tanko, Y., Aladejana, O. M., Ananthan., M. R., & A, H. Y. (2007) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2007.000-2323 · Cited by 64
Chattopadhyay, R., Sk, S., Ganguly, S., Medda, C., & Basu, T. K. (1992) · Indian Journal of Pharmacology · Cited by 64
Huang, L., Chen, T., Zhao, Y., & Chen, G. (2007) · Journal of Mass Spectrometry · doi:10.1002/jms.1228 · Cited by 45
Genetic diversity among Ocimum species based on ISSR, RAPD and SRAP markers
Chen, S., Dai, T.-X., Chang, Y.-T., Wang, S.-S., Ou, S., Chuang, W.-L., Chuang, C.-Y., Lin, Y., Lin, Y.-Y., & Ku, H. (2013) · Australian Journal of Crop Science · Cited by 43
Huck, C. W., Buchmeiser, M. R., & Bonn, G. K. (2002) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)01428-5 · Cited by 41
Xia, B., Zhou, Y., Tan, H., Ding, L. S., & Xu, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.151 · Cited by 37
Beneficial Effects ofOcimum gratissimumAqueous Extract on Rats with CCl4-Induced Acute Liver Injury
Chiu, C., Huang, C., Chen, T., Kao, S., Liu, J.-Y., Wang, Y.-W., Tzang, B., & Hsu, T. (2012) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2012/736752 · Cited by 37
Kamyab, A., & Eshraghian, A. (2013) · Inflammation & Allergy-Drug Targets · doi:10.2174/1871528112666131125110017 · Cited by 35
Pandey, R., Chandra, P., Srivastava, M., Mishra, D. K., & Kumar, B. N. (2015) · Phytochemical Analysis · doi:10.1002/pca.2551 · Cited by 34
Dashputre, N. L., & Naikwade, N. S. (2010) · International Journal of PharmTech Research · Cited by 28
ANTIBACTERIAL ACTIVITY OF OCIMUM SPECIES AND THEIR PHYTOCHEMICAL AND ANTIOXIDANT POTENTIAL
Mp, P., K, J., & GG, R. (2012) · International Journal of Microbiology Research · doi:10.9735/0975-5276.4.8.302-307 · Cited by 23
Akah, P. A., John-Africa, L. B., & Nworu, C. S. (2007) · International Journal of Pharmacology · doi:10.3923/ijp.2007.461.467 · Cited by 15
Rout, K. K., Singh, R. K., Barik, D. P., & Mishra, S. K. (2012) · Journal of Food and Drug Analysis · doi:10.6227/jfda.2012200416 · Cited by 13
Gupta, A. R., Sheth, N. R., Pandey, S. S., Shah, D. R., & Yadav, J. S. (2013) · Pharmacognosy Journal · doi:10.1016/j.phcgj.2013.07.005 · Cited by 12
Pandey, R., Chandra, P., Kumar, B. N., Dutt, B., & Sharma, K. R. (2015) · Analytical Methods · doi:10.1039/c5ay01055a · Cited by 11
Itankar, P. R., Tauqeer, M., Dalal, J. S., & Chatole, P. G. (2015) · Cited by 6
Analysis of the essential oils of two different cultivated basil (Ocimum basilicum L.) from India.
Srivastava, H. C., Srivastava, A. K., Shukla, P., Maurya, A. S., & Tripathi, S. (2013) · International Journal of Pharmaceutical Sciences and Research · Cited by 2
Flagged first, then by citations
1 of the 58 references couldn’t be matched to a known paper.
Research works printed but not linked: 13
- Shu-Yun C., 2013, Aust. J. Crop Sci., 7, 1463
- Beatovic D., 2015, Rec. Nat. Prod, 9, 62
- Ramesh B., 2010, J. Cell Tissue Res, 10, 2145
- Bilal A., 2012, Int. J. Curr. Res. Rev, 4, 73
- Meera R., 2009, Indian J. Exp. Biol, 47, 584
- Chattopadhyay R. R., 1992, Indian J. Pharmacol, 24, 163
- Basu A. N., 2013, Int. J. Pharm. Pharm. Sci, 5, 438
- Dashputre N. L., 2010, Int. J. PharmTech Res, 2, 1342
- Kumar J. P., 2011, Int. J. Chem. Anal. Sci, 2, 3
- Rout K. K., 2012, J. Food Drug Anal, 20, 865
- Itankar P. R., 2015, Indian J. Tradit. Know, 14, 620
- Srivastava H. C., 2013, Int. J. Pharm. Sci. Res, 4, 1398
- Çitoğlu G. S., 2012, Column Chromatography for Terpenoids and Flavonoids, Chromatography and Its Applications
Cited by
Sorted by citations
Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review
Urîtu, C. M., Mihai, C. T., Stanciu, G. D., Dodi, G., Alexa‐Stratulat, T., Luca, A., Leon, M. M., Ştefănescu, R., Bild, V., Melnic, S., et al. (2018) · Pain Research and Management · doi:10.1155/2018/7801543 · Cited by 369
Lyu, X., Ağar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2023) · Antioxidants · doi:10.3390/antiox12010185 · Cited by 79
Xu, L.-L., Xu, J., Zhong, K.-R., Shang, Z., Wang, F., Wang, R., Zhang, L., Zhang, J., & Liu, B. (2017) · Molecules · doi:10.3390/molecules22101756 · Cited by 73
LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.
Razgonova, M. P., Zakharenko, A. M., Pikula, K., Манаков, Ю. А., Erċışlı, S., Derbush, I. V., Kislin, E. I., Seryodkin, I. V., Sabitov, A., Kalenik, T. K., et al. (2021) · Molecules · doi:10.3390/molecules26123650 · Cited by 61
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Yeasmen, N., & Orsat, V. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2013771 · Cited by 55
Phenolic Profiling of Five Different Australian Grown Apples
Li, H., Subbiah, V., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Applied Sciences · doi:10.3390/app11052421 · Cited by 49
Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture
Bodalska, A., Kowalczyk, A., Włodarczyk, M., & Fecka, I. (2019) · Molecules · doi:10.3390/molecules25010069 · Cited by 46
Vo, G. T., Liu, Z., Chou, O., Zhong, B., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101644 · Cited by 44
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Zhu, C., Chou, O., Lee, F. Y., Wang, Z., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Processes · doi:10.3390/pr9050781 · Cited by 42
Nadeem, M., Mumtaz, M. W., Danish, M., Rashid, U., Mukhtar, H., Anwar, F., & Raza, S. A. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00243-z · Cited by 39
Lee, F. Y., Vo, G. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15618 · Cited by 39
Razgonova, M. P., Zakharenko, A. M., Erċışlı, S., Grudev, V., & Golokhvast, K. S. (2020) · Molecules · doi:10.3390/molecules25173774 · Cited by 37
Singh, P., Bajpai, V., Gupta, A., Gaikwad, A. N., Maurya, R., & Kumar, B. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.10.047 · Cited by 36
Zakharenko, A. M., Razgonova, M. P., Pikula, K., & Golokhvast, K. S. (2021) · Biochemistry Research International · doi:10.1155/2021/9957490 · Cited by 34
Razgonova, M. P., Tekutyeva, L. A., Подволоцкая, А. Б., Стёпочкина, В. Д., Zakharenko, A. M., & Golokhvast, K. S. (2022) · Separations · doi:10.3390/separations9070182 · Cited by 34
Razgonova, M. P., Bazhenova, B. A., Zabalueva, Y. Y., Burkhanova, A. G., Zakharenko, A. M., Kupriyanov, A. N., Sabitov, A., Erċışlı, S., & Golokhvast, K. S. (2022) · Applied Sciences · doi:10.3390/app12199401 · Cited by 34
Rai, A. K., Khan, S., Kumar, A., Dubey, B. K., Lal, R. K., Tiwari, A., Trivedi, P. K., Elliott, C. T., & Ch, R. (2023) · Metabolites · doi:10.3390/metabo13010122 · Cited by 33
“A significant number of studies have been devoted to describing Ocimum essential oils [21,29,30], but relatively few studies have been devoted to Ocimum leaves as there is a lack of a comprehensive and rapid fingerprinting approach [16,31,32].”
BackgroundRazgonova, M. P., Zakharenko, A. M., Gordeeva, E. I., Shoeva, O. Y., Antonova, E. V., Pikula, K., Koval, L. A., Хлесткина, Е. К., & Golokhvast, K. S. (2021) · Molecules · doi:10.3390/molecules26185580 · Cited by 28
Girme, A., Bhoj, P., Saste, G., Pawar, S., Mirgal, A., Raut, D., Chavan, M. J., & Hingorani, L. (2021) · Journal of AOAC International · doi:10.1093/jaoacint/qsab067 · Cited by 27
UHPLC‐Q‐TOF‐MS/MS Dereplication to Identify Chemical Constituents of Hedera helix Leaves in Vietnam
Pham, H. N., Tran, C. A., Trinh, T. D., Thi, N. L. N., Phan, H. N. T., Le, V. N., Le, N. H., & Trung, P. V. (2022) · Journal of Analytical Methods in Chemistry · doi:10.1155/2022/1167265 · Cited by 27
Çetiz, M. V., Isah, M., Ak, G., Bakar, K., Ahamada‐Himidi, A., Mohamed, A., Glamočlija, J., Nikolić, F., Gašić, U. M., Céspedes, C. L., et al. (2024) · Cell Biochemistry and Function · doi:10.1002/cbf.70000 · Cited by 25
Subcritical Water Extraction of Antioxidants from Curculigo latifolia Root
Zabidi, N. A., Ishak, N. A., Hamid, M., & Ashari, S. E. (2019) · Journal of Chemistry · doi:10.1155/2019/8047191 · Cited by 20
Razgonova, M. P., Cherevach, E. I., Tekutyeva, L. A., Fedoreyev, S. A., Mishchenko, N. P., Владимировна, Т. Д., Демидова, E. Н., Кириленко, Н. С., & Golokhvast, K. S. (2023) · Molecules · doi:10.3390/molecules28052026 · Cited by 19
Chatterjee, A., & Sarkar, B. (2024) · Phytochemistry Reviews · doi:10.1007/s11101-024-09992-2 · Cited by 18
Razgonova, M. P., Zinchenko, Y. N., Pikula, K., Tekutyeva, L. A., Son, O. M., Zakharenko, A. M., Kalenik, T. K., & Golokhvast, K. S. (2022) · Plants · doi:10.3390/plants11050630 · Cited by 18
Razgonova, M. P., Nawaz, M. A., Ivanova, E., Cherevach, E. I., & Golokhvast, K. S. (2024) · Processes · doi:10.3390/pr12051041 · Cited by 17
Aloisio, C., Razola‐Díaz, M. D. C., Aznar‐Ramos, M. J., Longhi, M. R., Andreatta, A. E., & Verardo, V. (2023) · Molecules · doi:10.3390/molecules28135286 · Cited by 16
Razgonova, M. P., Nawaz, M. A., Sabitov, A., Zinchenko, Y. N., Rusakova, E. A., Petrusha, E. N., Golokhvast, K. S., & Tikhonova, N. G. (2023) · Horticulturae · doi:10.3390/horticulturae9111188 · Cited by 17
Okhlopkova, Z. M., Razgonova, M. P., Pikula, K., Zakharenko, A. M., Piekoszewski, W., Манаков, Ю. А., Erċışlı, S., & Golokhvast, K. S. (2022) · Applied Sciences · doi:10.3390/app12031766 · Cited by 12
Okhlopkova, Z. M., Erċışlı, S., Razgonova, M. P., Ivanova, N. N., Antonova, E., Egorov, Y. G., Валериевна, К. Е., & Golokhvast, K. S. (2023) · Horticulturae · doi:10.3390/horticulturae9121329 · Cited by 11
Paranthaman, R., Kalakandan, S. K., & Muthukumaran, P. (2018) · Pharmacognosy Journal · doi:10.5530/pj.2018.3.75 · Cited by 11
Agronomy, Chemical Analysis, and Antidiabetic Activity of Basil (Ocimum Species)
Wang, M., Cantrell, C. L., Mathews, S. T., Paudel, P., Lee, J., & Mentreddy, S. R. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00100 · Cited by 11
Razgonova, M. P., Zakharenko, A. M., & Golokhvast, K. S. (2023) · Russian Journal of Bioorganic Chemistry · doi:10.1134/s1068162023070889 · Cited by 10
Okhlopkova, Z. M., Razgonova, M. P., Rozhina, Z. G., Егорова, П. С., & Golokhvast, K. S. (2023) · Molecules · doi:10.3390/molecules28114402 · Cited by 9
Oller‐Ruiz, A., Viñas, P., Campillo, N., Fenoll, J., & Hernández‐Córdoba, M. (2017) · Food Analytical Methods · doi:10.1007/s12161-017-0937-8 · Cited by 9
Razgonova, M. P., Nawaz, M. A., Rusakova, E. A., Sabitov, A., Tikhonova, N. G., & Golokhvast, K. S. (2025) · Molecules · doi:10.3390/molecules30183761 · Cited by 8
Panda, S., Sharma, R., & Kar, A. (2018) · Pharmacognosy Magazine · doi:10.4103/pm.pm_450_18 · Cited by 8
Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry
Razgonova, M. P., Kon’kova, N. G., Zakharenko, A. M., & Golokhvast, K. S. (2022) · Vavilov Journal of Genetics and Breeding · doi:10.18699/vjgb-22-78 · Cited by 7
Bakhtiar, Z., & Mirjalili, M. H. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100915 · Cited by 6
Razgonova, M. P., Kulikova, V., Khodaeva, V., Bolotova, L., Baigarashev, T., Plotnikova, N., Zakharenko, A. M., & Golokhvast, K. S. (2023) · Agriculture · doi:10.3390/agriculture13040758 · Cited by 5
Razgonova, M. P., Okhlopkova, Z. M., Nawaz, M. A., Егорова, П. С., & Golokhvast, K. S. (2025) · Pharmaceuticals · doi:10.3390/ph18030299 · Cited by 5
HPLC and HPLC–MS for Qualitative and Quantitative Analysis of Chinese Medicines
Qin, Y., Li, S., & Zhao, J. (2024) · Springer eBooks · doi:10.1007/978-981-99-9871-5_15 · Cited by 5
Sunhre, L., Kar, A., & Panda, S. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04313-9 · Cited by 5
Fernandes, T., D’souza, A. A., & Sawarkar, S. P. (2020) · doi:10.1002/9781119618973.ch16 · Cited by 5
Razgonova, M. P., Nawaz, M. A., Сергеевна, Б. Е., Lukyanchuk, L. M., Chunikhina, O. A., Erċışlı, S., Emelyanov, A. N., & Golokhvast, K. S. (2025) · Plants · doi:10.3390/plants14131995 · Cited by 4
Chemical Constituents from the Butanol Fraction of Clinacanthus nutans Leaves
Zolkeflee, N. K. Z., Maulidiani, M., Khoo, L. W., Shaari, K., & Abas, F. (2022) · Chemistry of Natural Compounds · doi:10.1007/s10600-022-03625-w · Cited by 4
Razgonova, M. P., Okhlopkova, Z. M., Rozhina, Z. G., Егорова, П. С., Erċışlı, S., & Golokhvast, K. S. (2022) · Horticulturae · doi:10.3390/horticulturae8121211 · Cited by 3
Razgonova, M. P., Zakharenko, A. M., & Golokhvast, K. S. (2022) · chemistry of plant raw material · doi:10.14258/jcprm.2022019506 · Cited by 2
Razgonova, M. P., Nawaz, M. A., Rusakova, E. A., & Golokhvast, K. S. (2024) · Plants · doi:10.3390/plants14010059 · Cited by 2
Zhang, K., Sun, W., Fahr, A., Zeng, X., Ge, L., Chen, M., Yang, L., Wu, S., Fei, J., & Zhou, B. (2019) · New Journal of Chemistry · doi:10.1039/c9nj01123d · Cited by 2
De, B., Sarkar, S., Chatterjee, J., Gangopadhyay, A., Sheashea, M., Farag, M. A., Saha, A., & Das, S. (2024) · Free Radicals and Antioxidants · doi:10.5530/fra.2023.2.13 · Cited by 2
Razgonova, M. P., Cherevach, E. I., Кириленко, Н. С., Демидова, E. Н., & Golokhvast, K. S. (2024) · Russian Journal of Plant Physiology · doi:10.1134/s1021443724606049 · Cited by 1
Zakarya, A. Y., Rasheed, D. M., Emad, A. M., Farag, M. A. F., Goda, Z. M., Riad, O. K. M., Tohamy, S. T. K., & Elbanna, A. H. (2025) · Scientific Reports · doi:10.1038/s41598-025-30607-z · Cited by 1
Inchai, J., Ontawong, A., Trisuwan, K., Tunkaew, K., Holasut, P., Saithong, T., Yasanga, T., & Vaddhanaphuti, C. S. (2026) · Journal of Food Biochemistry · doi:10.1155/jfbc/8639786 · Cited by 2
Sarkar, A., Banerjee, T., Sar, S., De, A., Halder, A. K., Ghosh, N., & Karmakar, S. (2026) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2026.102849 · Cited by 1
Razgonova, M. P., Petrusha, E. N., Rusakova, E. A., & Golokhvast, K. S. (2023) · Russian Journal of Plant Physiology · doi:10.1134/s1021443723603063 · Cited by 1
Razgonova, M. P., Zakharenko, A. M., Derbush, I. V., Sabitov, A., & Golokhvast, K. S. (2021) · E3S Web of Conferences · doi:10.1051/e3sconf/202125401012 · Cited by 1
Rai, P., & Chatrath, H. (2021) · Green Chemistry & Technology Letters · doi:10.18510/gctl.2020.623
Chunikhina, O. A., Razgonova, M. P., Zakharenko, A. M., & Golokhvast, K. S. (2021) · VEGETABLE CROPS OF RUSSIA · doi:10.18619/2072-9146-2021-4-99-104
Simultaneous determination of polyphenol content Vitis amurensis Rupr. by tandem mass spectrometry
Razgonova, M. P., Kislin, E. I., Sabitov, A., Perminova, E. V., Mikhailova, N. M., & Golokhvast, K. S. (2021) · BIO Web of Conferences · doi:10.1051/bioconf/20213902004
Okhlopkova, Z. M., Razgonova, M. P., Егорова, П. С., & Golokhvast, K. S. (2023) · Russian Journal of Plant Physiology · doi:10.1134/s1021443722700066
Razgonova, M. P., Sabitov, A. S., Senotrusova, T. A., Lee, N. G., Murzina, O. G., Rusakova, E. A., Petrusha, E. N., & Tikhonova, N. G. (2023) · Agrarian science · doi:10.32634/0869-8155-2023-374-9-171-178
Okhlopkova, Z. M., Razgonova, M. P., Егорова, П. С., & Golokhvast, K. S. (2023) · Russian Journal of Plant Physiology · doi:10.31857/s0015330322600723
Razgonova, M. P., Petrusha, E. N., Rusakova, E. A., & Golokhvast, K. S. (2023) · Russian Journal of Plant Physiology · doi:10.31857/s0015330323600791
Razgonova, M. P., Cherevach, E. I., Кириленко, Н. С., Демидова, E. Н., & Golokhvast, K. S. (2024) · Russian Journal of Plant Physiology · doi:10.31857/s0015330324040093
Kumar, A., Ali, M., Kumar, A., Mishra, D. K., & Kanojiya, S. (2025) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.10081
Babayan, A. M., Kusznierewicz, B., Litewski, S., Mróz, M., Ginovyan, M. M., Bartoszek, A., & Sahakyan, N. Z. (2026) · Scientific Reports · doi:10.1038/s41598-026-73048-y
Razgonova, M. P., Nawaz, M. A., Sabitov, A. S., Senotrusova, T. A., Ли, Н. Г., & Golokhvast, K. S. (2026) · Molecules · doi:10.3390/molecules31203658
Metadata
- Authors
- Pandey, R., & Kumar, B.
- Affiliations
- Central Drug Research Institute (IN)
- Corresponding author
- Kumar, Brijesh
- Venue
- Journal of Liquid Chromatography & Related Technologies
- Publisher
- Informa UK Limited
- Published
- 2016-02-25
- Volume
- 39
- Issue
- 4
- Pages
- 225-238
- ISSN
- 1082-6076 (ISSN-L)
- 1520-572X
- OpenAlex
- W2311758152
- Cited by
- 68
- References
- 58
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 9 · 2023: 14 · 2022: 11 · 2021: 12 · 2020: 3 · 2019: 4 · 2018: 4 · 2017: 2
- FWCI
- 6.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Liquid Chromatography & Related Technologies (publishedVersion)
- Funders
- This study was funded by Council of Scientific and Industrial Research, New Delhi, India (grant number BSC-0106).
- Topics
- Health Sciences › Medicine › Complementary and alternative medicine › Phytochemicals and Medicinal Plants
- Physical Sciences › Chemistry › Analytical Chemistry › Chromatography in Natural Products
- Health Sciences › Medicine › Complementary and alternative medicine › Traditional Chinese Medicine Analysis
- Keywords
- Ocimum, phenolic compounds, triterpenic acids, leaf extract, flavonoids, phenolic acids, phenolic acid esters, interspecies variation, phytochemical constituents, medicinal plants
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review