The DOI matches its Crossref record.
A R2R3-MYB transcription factor VvMYBF1 from grapevine ( Vitis vinifera L.) regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis
Abstract
Transcriptional regulation is the most important tool for enhancing flavonoid biosynthesis of plants. The grapevine VvMYBF1 gene has been shown to be involved in the regulation of flavonoid biosynthesis. However, very little is known about its roles in tolerance to abiotic stresses. In this study, VvMYBF1 gene was cloned from grapevine. Its overexpression significantly increased accumulation of flavonoids and salt and drought tolerance in transgenic Arabidopsis. Real-time quantitative PCR analysis showed that overexpression of VvMYBF1 up-regulated the genes related to flavonoid and proline biosynthesis, stress responses and ROS scavenging under salt and drought stresses. Further components analyses showed that the transgenic plants exhibited significant increases of total flavonoids and proline content, as well as significant reduction of H2O2 and malonaldehyde (MDA) content. Enzymatic analyses found that the significant increases of phenylalanine ammonia lyase (PAL), chalcone isomerase (CHI), flavonol synthase (FLS), dihydroflavonol reductase (DFR), pyrroline-5-carboxylate synthase (P5CS), superoxide dismutase (SOD) and peroxidase (POD) activities were observed in the transgenic plants. These findings imply functions of VvMYBF1 in accumulation of flavonoids and tolerance to salt and drought stresses. The VvMYBF1 gene has the potential to be used to increase the content of valuable flavonoids and improve tolerance to abiotic stresses in plants.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Natural antioxidants, including those from coconut, can inhibit lipid oxidation through oxygen scavenging, free radical neutralization, and antioxidant regeneration, often outperforming synthetic counterparts.
“Natural antioxidants, including those from coconut, can inhibit lipid oxidation through oxygen scavenging, free radical neutralization, and antioxidant regeneration, often outperforming synthetic counterparts [117].”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [117]
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 73
- 10.1007/s007260170026 · DOI
- 10.1016/j.tplants.2007.11.012 · DOI
- 10.1016/j.foodchem.2005.07.042 · DOI
- 10.1093/pcp/pcm066 · DOI
- 10.1007/s10725-015-0113-3 · DOI
- 10.1016/j.plantsci.2008.10.009 · DOI
- 10.1046/j.1365-3040.1999.00509.x · DOI
- 10.2307/3870060 · DOI
- 10.1111/jipb.2010.52.issue-1 · DOI
- 10.1038/nbt.1506 · DOI · Paper page
- 10.1104/pp.109.142059 · DOI
- 10.1016/j.jbiotec.2008.09.014 · DOI
- 10.1016/j.copbio.2012.07.004 · DOI
- 10.1111/tpj.2011.66.issue-1 · DOI
- 10.4161/psb.19646 · DOI
- 10.1007/s11033-010-0096-0 · DOI
- 10.1007/s11240-011-9971-1 · DOI
- 10.1371/journal.pone.0067462 · DOI
- 10.1146/annurev.arplant.57.032905.105248 · DOI
- 10.1007/s11105-014-0842-x · DOI
- 10.1080/10408690490263756 · DOI
- Hayzer D.J., 1980, Journal of General Microbiology, 118, 287
- 10.1093/jxb/erq442 · DOI
- 10.1155/S1110724304403040 · DOI
- 10.1007/s10535-006-0121-2 · DOI
- 10.1093/jxb/err460 · DOI
- 10.1007/s00299-014-1623-6 · DOI
- 10.1146/annurev.arplant.57.032905.105252 · DOI
- 10.1007/s00425-007-0573-4 · DOI
- 10.1080/14786419.2012.706299 · DOI
- 10.1002/(ISSN)1097-0010 · DOI
- 10.1007/s11240-014-0638-6 · DOI
- 10.1007/s11240-013-0415-y · DOI
- 10.1111/nph.13387 · DOI
- 10.1128/CVI.00321-06 · DOI
- 10.1111/j.1365-313X.2008.03597.x · DOI
- 10.1006/pmpp.1996.0074 · DOI
- 10.1104/pp.104.058032 · DOI
- 10.1104/pp.109.150979 · DOI
- 10.1146/annurev.arplant.59.032607.092911 · DOI · Paper page
- 10.1016/j.jplph.2011.11.018 · DOI
- 10.1111/ppl.1962.15.issue-3 · DOI
- 10.1104/pp.97.1.343 · DOI
- 10.1007/s00425-010-1326-3 · DOI
- 10.1371/journal.pone.0070665 · DOI
- 10.1007/s00299-014-1585-8 · DOI
- 10.1007/s00425-005-0197-5 · DOI
- 10.1038/nprot.2008.73 · DOI · Paper page
- 10.1016/0031-9422(89)80182-7 · DOI · Paper page
- Stracke R., 2010, Plant, Cell & Environment, 33, 88
- 10.1016/j.tplants.2009.11.009 · DOI
- 10.1111/nph.2004.163.issue-3 · DOI
- 10.1007/s00438-016-1203-2 · DOI
- 10.1007/s00425-015-2443-9 · DOI
- 10.1007/s11240-016-0953-1 · DOI
- 10.1007/s00425-016-2489-3 · DOI
- 10.1371/journal.pone.0078484 · DOI
- 10.1016/j.foodchem.2005.05.049 · DOI
- 10.1111/tpj.2006.45.issue-6 · DOI
- 10.1111/j.1365-3040.2012.02523.x · DOI
- 10.1371/journal.pone.0092913 · DOI
- 10.1093/jxb/eri195 · DOI
- 10.1093/mp/ssq016 · DOI
- 10.1111/pbi.12402 · DOI
- 10.1021/pr200861w · DOI
- 10.1038/nprot.2006.97 · DOI
- 10.1134/S0026893311050165 · DOI
- 10.1016/j.jprot.2013.01.024 · DOI
- 10.1146/annurev.arplant.53.091401.143329 · DOI
- 10.1016/S1360-1385(00)01838-0 · DOI
- 10.3390/molecules200916833 · DOI
- 10.1016/j.jplph.2011.12.014 · DOI
- 10.1071/FP08021 · DOI
Cited by
Sorted by citations
Transcription factors-golden keys to modulate the plant metabolism to develop salinity tolerance
Bhat, B. A., Mir, R. A., Mir, W. R., Hamdani, S. S., & Mir, M. A. (2024) · Plant Stress · doi:10.1016/j.stress.2024.100409 · Cited by 47
Ajibola, O. O. (2025) · Discover Food · doi:10.1007/s44187-025-00746-3 · Cited by 6
“Natural antioxidants, including those from coconut, can inhibit lipid oxidation through oxygen scavenging, free radical neutralization, and antioxidant regeneration, often outperforming synthetic counterparts [117].”
Metadata
- Authors
- Wang, J., Wang, F., Jin, C., Tong, Y., & Wang, T.
- Affiliations
- Huai'an University (CN)
- Corresponding author
- Wang, Jizhong
- Venue
- The Journal of Horticultural Science and Biotechnology
- Publisher
- Informa UK Limited
- Published
- 2019-09-29
- Volume
- 95
- Issue
- 2
- Pages
- 147-161
- ISSN
- 1462-0316 (ISSN-L)
- 2380-4084
- OpenAlex
- W2976899074
- Cited by
- 29
- References
- 0
- Citations by year
- 2026: 5 · 2025: 7 · 2024: 5 · 2023: 2 · 2022: 5 · 2021: 3 · 2020: 1 · 2019: 1
- FWCI
- 0.83
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Horticultural Science and Biotechnology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant Gene Expression Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Stress Responses and Tolerance
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Horticultural and Viticultural Research
- Keywords
- R2R3-MYB transcription factor, grapevine, flavonoid biosynthesis, salt tolerance, drought tolerance, abiotic stress tolerance, proline biosynthesis, reactive oxygen species scavenging, transgenic Arabidopsis, flavonol synthase, dihydroflavonol reductase, chalcone isomerase, phenylalanine ammonia-lyase, superoxide dismutase, peroxidase, malondialdehyde, hydrogen peroxide
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
