The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Health effects, sources, utilization and safety of tannins: a critical review
Abstract
Tannins are complex, astringent and water soluble phenolic compounds known to reduce the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences viz. antinutritional effect, reduced digestibility, mutagenic and carcinogenic effects and inducer, hepatotoxic activity and co-promoters of several diseases. However, recent studies have explored and confirmed numerous health benefits like anti-oxidant, anti-cancerous, anti-allergic, anti-inflammatory, anti-helminthic and anti-microbial activities). Owing to their astringency, the food applications are very limited; whereas, they have wide applications in pharmaceutical industries. The present review has been aimed to highlight the classification, sources, occurrence, health effects, industrial applications and the safe limits of consumption of tannins.
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Cites
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
(2005) · Proceedings of the Water Environment Federation · doi:10.2175/193864705783867675 · Cited by 6,678
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Indian Journal of Experimental Biology
(2022) · Indian Journal of Experimental Biology · doi:10.56042/ijeb · Cited by 3,392
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970975b · Cited by 1,385
International Journal of Pharmaceutical Sciences Review and Research
(2022) · International Journal of Pharmaceutical Sciences Review and Research · doi:10.47583/ijpsrr · Cited by 1,310
Tannins: classification and definition.
Khanbabaee, K., & van Ree, T. (2001) · Natural Product Reports · doi:10.1039/b101061l · Cited by 942
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Devi, P. B., Vijayabharathi, R., Sathyabama, S., Malleshi, N. G., & Priyadarisini, V. B. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0584-9 · Cited by 860
Nutritional toxicology of tannins and related polyphenols in forage legumes
Reed, J. D. (1995) · Journal of Animal Science · doi:10.2527/1995.7351516x · Cited by 801
Tannins in nutrient dynamics of forest ecosystems - a review
Kraus, T. E. C., Dahlgren, R. A., & Zasoski, R. J. (2003) · Plant and Soil · doi:10.1023/a:1026206511084 · Cited by 770
Metadata
- Authors
- Sharma, K., Kumar, V., Kaur, J., Tanwar, B., Goyal, A., Sharma, R., Gat, Y., & Kumar, A.
- Venue
- Toxin Reviews
- Publisher
- Informa UK Limited
- Published
- 2019-09-18
- Volume
- 40
- Issue
- 4
- Pages
- 432-444
- ISSN
- 1556-9543 (ISSN-L)
- 1556-9551
- OpenAlex
- W2974389792
- Cited by
- 281
- References
- 58
- FWCI
- 10.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sharma, K., Kumar, V., Kaur, J., Tanwar, B., Goyal, A., Sharma, R., Gat, Y., & Kumar, A. (2021). Health effects, sources, utilization and safety of tannins: a critical review. Toxin Reviews. https://doi.org/10.1080/15569543.2019.1662813
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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