Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Bravo, Laura

doi:10.1111/j.1753-4887.1998.tb01670.x

Cited by 4,030Phytochemicals and Antioxidant ActivitiesNutritional Studies and DietEdible Oils Quality and Analysis

The DOI matches its Crossref record; 128 of the 128 references it cites were found in a registry or an index.

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Bravo, Laura·2009·Nutrition Reviews

DOI 10.1111/j.1753-4887.1998.tb01670.x

Open this paper in CoChat — free account

Abstract

Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human and animal diets. Ranging from simple phenolic molecules to highly polymerized compounds with molecular weights of greater than 30,000 Da, the occurrence of this complex group of substances in plant foods is extremely variable. Polyphenols traditionally have been considered antinutrients by animal nutritionists, because of the adverse effect of tannins, one type of polyphenol, on protein digestibility. However, recent interest in food phenolics has increased greatly, owing to their antioxidant capacity (free radical scavenging and metal chelating activities) and their possible beneficial implications in human health, such as in the treatment and prevention of cancer, cardiovascular disease, and other pathologies. Much of the literature refers to a single group of plant phenolics, the flavonoids. This review offers an overview of the nutritional effects of the main groups of polyphenolic compounds, including their metabolism, effects on nutrient bioavailability, and antioxidant activity, as well as a brief description of the chemistry of polyphenols and their occurrence in plant foods.

Integrity signals

Registry

Crossref · 10.1111/j.1753-4887.1998.tb01670.x

Cites

128 of 128 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Polyphenols can chelate transition metal cations (e.g., Cu2+ and Fe2+), thus preventing Haber-Weiss and Fenton reactions and inhibiting the activity of many enzymes involved in free radical generation.
“Polyphenols can also chelate transition metal cations (e.g., Cu2+ and Fe2+), thus preventing Haber–Weiss and Fenton reactions (which lead to the generation of the extremely reactive hydroxyl radical •OH) and also inhibiting the activity of many enzymes involved in free radical generation (e.g., xanthine oxidase, protein kinase and lipoxygenase).”
From Bioactive Compounds for Skin Health: A Review (2021) · cites this paper as [195]

Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,336
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Renaud, S., & de Lorgeril, M. (1992) · The Lancet · doi:10.1016/0140-6736(92)91277-f · Cited by 3,700
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,634
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
Cook, N., & Samman, S. (1996) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(95)00168-9 · Cited by 2,375
Phenolic antioxidants
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
Bors, W., Heller, W. E., Michel, C., & Sarán, M. (1990) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/0076-6879(90)86128-i · Cited by 1,726
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
Frankel, E. N., German, J. B., Kinsella, J. E., Parks, E. J., & Kanner, J. (1993) · The Lancet · doi:10.1016/0140-6736(93)90206-v · Cited by 1,651
The flavonoids advances in research since 1986:
ROBERTS, M. F. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)90385-6 · Cited by 1,591
The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
K�hnau, J. (2015) · World review of nutrition and dietetics · doi:10.1159/000399407 · Cited by 1,491
Antioxidant Capacity of Tea and Common Vegetables
Cao, G., Sofić, E., & Prior, R. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,401
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970975b · Cited by 1,386
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Hertog, M. G. L., Hollman, P. C. H., & Katan, M. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00024a011 · Cited by 1,381
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216
Techniques of flavonoid identification:
Wollenweber, E. (1983) · Phytochemistry · doi:10.1016/0031-9422(83)80259-3 · Cited by 1,172
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
Afanas'ev, I. B., Dcrozhko, A. I., Brodskii, A. V., Kostyuk, V. A., & Potapovitch, A. I. (1989) · Biochemical Pharmacology · doi:10.1016/0006-2952(89)90410-3 · Cited by 982
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Hertog, M. G. L., Hollman, P. C. H., & van de Putte, B. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00032a015 · Cited by 899
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
Fuhrman, B., Lavy, A., & Aviram, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.3.549 · Cited by 677
Biochemistry of Phenolic Compounds.
Ollis, W. D. (1965) · Journal of the American Chemical Society · doi:10.1021/ja01083a067 · Cited by 651
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Morel, I., Lescoat, G., Cogrel, P., Sergent, O., Pasdeloup, N., Brissot, P., Cillard, P., & Cillard, J. (1993) · Biochemical Pharmacology · doi:10.1016/0006-2952(93)90371-3 · Cited by 635
Flavonoids as superoxide scavengers and antioxidants
Yuting, C., Zheng, R., Jia, Z., & Ju, Y. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90045-k · Cited by 588
A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
BROWN, J. P. (1980) · Mutation Research/Reviews in Genetic Toxicology · doi:10.1016/0165-1110(80)90029-9 · Cited by 576
Anthocyanins in grapes and grape products
Mazza, G. A., & Francis, F. J. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527704 · Cited by 572
Chemistry and Significance of Condensed Tannins
(1989) · Springer eBooks · doi:10.1007/978-1-4684-7511-1 · Cited by 561
In vivo antioxidant effect of green and black tea in man.
Serafini, M., Ghiselli, A., & Ferro-Luzzi, A. (1996) · PubMed · Cited by 544
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
Hertog, M. G. L., Sweetnam, P. M., FEHILY, A. M., Elwood, P. C., & Kromhout, D. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1489 · Cited by 511
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women
Xu, X., Wang, H., Murphy, P. A., Cook, L. R., & Hendrich, S. (1994) · Journal of Nutrition · doi:10.1093/jn/124.6.825 · Cited by 508
Phlorotannins, brown algal polyphenols
Ragan, M. A., & Glombitza, K. (1986) · Medical Entomology and Zoology · Cited by 503
Natural antioxidants in grapes and wines
Kanner, J., Frankel, E. N., Granit, R., German, B. J., & Kinsella, J. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00037a010 · Cited by 495
Analysis of plasma and urinary tea polyphenols in human subjects.
Lee, M. J., Wang, Z., Li, H., Chen, L., Sun, Y., Gobbo, S., Balentine, D. A., & Yang, C. S. (1995) · PubMed · Cited by 493
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
Gillooly, M., Bothwell, T. H., Torrance, J. D., MacPhail, A. P., Derman, D. P., Bezwoda, W. R., Mills, W., Charlton, R. W., & Mayet, F. (1983) · British Journal of Nutrition · doi:10.1079/bjn19830042 · Cited by 480
Bioavailability of rutin and quercetin in rats
Manach, C., Morand, C., Demigné, C., Texier, O., Regerat, F., & Rémésy, C. (1997) · FEBS Letters · doi:10.1016/s0014-5793(97)00467-5 · Cited by 449
Untitled work
(1989) · PubMed · Cited by 421
Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship
Ratty, A. K., & Das, N. P. (1988) · Biochemical Medicine and Metabolic Biology · doi:10.1016/0885-4505(88)90060-6 · Cited by 415
Absorption and disposition kinetics of the dietary antioxidant quercetin in man
Hollman, P. C. H., Gaag, M. V. D., Mengelers, M. J. B., van Trijp, J. M. P., de Vries, J. H. M., & Katan, M. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(96)00129-3 · Cited by 401
The Flavonoids
Harborne, J. B. (1988) · Springer eBooks · doi:10.1007/978-1-4899-2913-6 · Cited by 385
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
MURAMATSU, K., FUKUYO, M., & Hara, Y. (1986) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.32.613 · Cited by 377
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
Noroozi, M., Angerson, W., & Lean, M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.6.1210 · Cited by 375
Antiulcer Activity of Grape Seed Extract and Procyanidins
Saito, M., Hosoyama, H., Ariga, T., Kataoka, S., & Yamaji, N. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9709156 · Cited by 332
Intestinal Uptake and Biliary Excretion of the Isoflavone Genistein in Rats , ,
Sfakianos, J., Coward, L. U., KIRK, M. C., & Barnes, S. (1997) · Journal of Nutrition · doi:10.1093/jn/127.7.1260 · Cited by 328
Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin
Manach, C., Morand, C., Texier, O., Favier, M.-L., Agullo, G., Demigné, C., Regerat, F., & Rémésy, C. (1995) · Journal of Nutrition · doi:10.1093/jn/125.7.1911 · Cited by 315
The Flavonoids
(1982) · Springer eBooks · doi:10.1007/978-1-4899-2915-0 · Cited by 311
Food phenolics: Sources, chemistry, effects, applications
Griffiths, W. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81226-x · Cited by 306
In vitro effects of and interactions between tannins and saponins and fate of tannins in the rumen
Makkar, H. P. S., Blümmel, M., & Becker, K. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740690413 · Cited by 296
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
Singleton, V. L. (1981) · Advances in food research · doi:10.1016/s0065-2628(08)60299-2 · Cited by 281
Dietary flavonoids and cancer risk in the Zutphen elderly study
Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M., & Kromhout, D. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514342 · Cited by 277
Bioavailability of catechins from tea: the effect of milk
Hof, K. H. V. H., Kivits, G. A. A., Weststrate, J., & Tijburg, L. B. M. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600568 · Cited by 270
The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings
Visioli, F., & Galli, C. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01739.x · Cited by 248
Forage Lignins and Their Effects on Fiber Digestibility
Jung, H. G. (1989) · Agronomy Journal · doi:10.2134/agronj1989.00021962008100010006x · Cited by 244
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
Manach, C., Regerat, F., Texier, O., et al. (1996) · Nutrition Research · doi:10.1016/0271-5317(96)00032-2 · Cited by 235
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
Peleg, H., Naim, M., Rouseff, R. L., & Zehavi, U. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740570312 · Cited by 227
Influence of Plant Phenolic Acids on Growth and Cellulolytic Activity of Rumen Bacteria
Chesson, A., Stewart, C. S., & Wallace, R. J. (1982) · Applied and Environmental Microbiology · doi:10.1128/aem.44.3.597-603.1982 · Cited by 226
Tannin—Protein Interactions
Hagerman, A. E. (1992) · ACS symposium series · doi:10.1021/bk-1992-0506.ch019 · Cited by 222
Absorption and Excretion of the Soy Isoflavone Genistein in Rats
King, R. A., Broadbent, J. L., & Head, R. J. (1996) · Journal of Nutrition · doi:10.1093/jn/126.1.176 · Cited by 183
Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity
Thompson, M. E., Williams, C. R., & Elliot, G. E. P. (1976) · Analytica Chimica Acta · doi:10.1016/s0003-2670(01)84703-6 · Cited by 183
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
Longstaff, M., & McNab, J. M. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910081 · Cited by 179
Characterization of Dietary Fiber and theIn VitroIndigestible Fraction of Grape Pomace
Bravo, L., & Saura-Calixto, F. D. (1998) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1998.49.2.135 · Cited by 177
Self-citation
Metabolism of flavonoid compounds in germ-free rats
Griffiths, L. A., & Barrow, A. (1972) · Biochemical Journal · doi:10.1042/bj1301161 · Cited by 170
On the occurrence of flavonol and flavone glycosides in vegetables
Herrmann, K. (1988) · European Food Research and Technology · doi:10.1007/bf01027170 · Cited by 159
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals
Thompson, L. U., YOON, J. H., Jenkins, D. J. A., Wolever, T. M. S., & Jenkins, A. L. (1984) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/39.5.745 · Cited by 157
Red wine, tea, and antioxidants
Serafini, M., Ghiselli, A., Ferro-Luzzi, A., & Melville, C. A. S. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92017-6 · Cited by 152
Assessment of dietary determinants of nonheme-iron absorption in humans and rats
Reddy, M., & Cook, J. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.4.723 · Cited by 151
Chemistry of Tannin-Protein Complexation
Hagerman, A. E. (1989) · Springer eBooks · doi:10.1007/978-1-4684-7511-1_20 · Cited by 145
Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (RUSITEC) and effects of QT on fermentative processes in the RUSITEC
Makkar, H. P. S., Becker, K., Abel, H., & Szegletti, C. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740690414 · Cited by 137
Polyphenolic phenomena
Scalbert, A. (1993) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 136
Metabolic fate of [14C] quercetin in the ACI rat.
Ueno, I., Nakano, N., & Hirono, I. (1983) · PubMed · Cited by 129
Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , ,
Tebib, K., Besançon, P., & Rouanet, J. (1994) · Journal of Nutrition · doi:10.1093/jn/124.12.2451 · Cited by 122
Absorption and Distribution of 14C-Labeled Condensed Tannins and Related Sorghum Phenolics in Chickens
Jimenez-Ramsey, L. M., Rogler, J. C., Housley, T. L., Butler, L. G., & Elkin, R. G. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00040a024 · Cited by 114
Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetin
Manach, C., Texier, O., Regerat, F., Agullo, G., Demigné, C., & Rémésy, C. (1996) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(96)00058-7 · Cited by 111
Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output
Bravo, L., Abia, R., Eastwood, M. A., et al. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940197 · Cited by 110
Self-citation
Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets
Ahmed, A. A. E., Smithard, R., & Ellis, M. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910080 · Cited by 108
The Determination of Anthocyanins in Aging Red Wines: Comparison of HPLC and Spectral Methods
Bakker, J., Preston, N. W., & Timberlake, C. F. (1986) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1986.37.2.121 · Cited by 105
The effect of red and white wines on nonheme-iron absorption in humans
Cook, J., Reddy, M., & Hurrell, R. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.800 · Cited by 103
Interactions of Tannic Acid and Catechin with Legume Starches
Deshpande, S. S., & Salunkhe, D. K. (1982) · Journal of Food Science · doi:10.1111/j.1365-2621.1982.tb12956.x · Cited by 102
Effects of Condensed Tannin on Animal Nutrition
Butler, L. G. (1989) · Springer eBooks · doi:10.1007/978-1-4684-7511-1_24 · Cited by 99
Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties
Bravo, L., Abia, R., & Saura-Calixto, F. D. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00043a017 · Cited by 99
Self-citation
Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats
Tebib, K., Bitri, L., Besançon, P., et al. (1994) · Food Chemistry · doi:10.1016/0308-8146(94)90012-4 · Cited by 97
Acacia saligna as a fodder tree for desert livestock and the interaction of its tannins with fibre fractions
Degen, A. A., Becker, K., Makkar, H. P. S., et al. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740680111 · Cited by 91
Allelochemicals, minerals and herbivore population size
Freeland, W. J., Calcott, P. H., & Geiss, D. P. (1985) · Biochemical Systematics and Ecology · doi:10.1016/0305-1978(85)90079-1 · Cited by 90
Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces
Saura-Calixto, F. D., Goñi, I., Mañas, E., et al. (1991) · Food Chemistry · doi:10.1016/0308-8146(91)90147-g · Cited by 90
Forage Cell Wall Degradation and ρ‐Coumaric, Ferulic, and Sinapic Acids1
Akin, D. E. (1982) · Agronomy Journal · doi:10.2134/agronj1982.00021962007400030006x · Cited by 89
Mammalian Metabolism of Flavonoids
Griffiths, L. A. (1982) · Springer eBooks · doi:10.1007/978-1-4899-2915-0_12 · Cited by 87
Influence of Tannin on Phaseolus vulgaris Protein Digestibility and Quality
Tl, A., & Swanson, B. G. (1985) · Journal of Food Science · doi:10.1111/j.1365-2621.1985.tb13279.x · Cited by 86
Bioavailability of flavonoids.
Hollman, P. C. H. (1997) · PubMed · Cited by 76
Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro
Tanner, G. J., Moore, A. E., & Larkin, P. J. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940198 · Cited by 76
The effect of concentration of tannin-rich bean hulls (Vicia fabaL.) on activities of lipase (EC3.1.1.3) and α-amylase (EC3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks
Longstaff, M., & McNab, J. M. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910017 · Cited by 72
The analysis by HPLC of green, black and Pu'er teas produced in Yunnan
WanFang, S., Powell, C. J., & Clifford, M. N. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740690419 · Cited by 69
InVivo Release of 14C-Labelled Phenolic Groups from Intact Dietary Spinach Cell Walls During Passage Through the Rat Intestine
Buchanan, C. J., Wallace, G., Fry, S. C., & Eastwood, M. A. (1996) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199608)71:4 · Cited by 65
The dietary anticancer agent ellagic acid is a potent inhibitor of DNA topoisomerases in vitro
Constantinou, A. I., Stoner, G. D., Mehta, R., et al. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514368 · Cited by 65
The origin of urinary aromatic compounds excreted by ruminants 2. The metabolism of phenolic cinnamic acids to benzoic acid
Martin, A. K. (1982) · British Journal Of Nutrition · doi:10.1079/bjn19820020 · Cited by 62
Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa
Quesada, C., Bartolomé, B., Nieto, O., et al. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.2.185 · Cited by 60
A Na+-Dependent Mechanism Is Involved in Mucosal Uptake of Cinnamic Acid across the Jejunal Brush Border in Rats
Wolffram, S., Weber, T., Grenacher, B., & Scharrer, E. (1995) · Journal of Nutrition · doi:10.1093/jn/125.5.1300 · Cited by 57
Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens
OH, H. I., & Hoff, J. E. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13883.x · Cited by 56
Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats
Bravo, L., Saura-Calixto, F. D., & Goñi, I. (1992) · British Journal Of Nutrition · doi:10.1079/bjn19920051 · Cited by 56
Self-citation
Tannin-mediated induction of proline-rich protein synthesis
Mehansho, H., Asquith, T. N., Butler, L. G., et al. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00013a018 · Cited by 55
Influence of Tannin-Rich Carob Pod Fiber on the Cholesterol Metabolism in the Rat
Würsch, P. (1979) · Journal of Nutrition · doi:10.1093/jn/109.4.685 · Cited by 50
Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying ofDunaliella salina
Leach, G. C., Oliveira, G., & Morais, R. M. S. C. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2 · Cited by 50
Inhibition of structural carbohydrate fermentation by forage phenolics
Jung, H. G. (1985) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740360204 · Cited by 50
Olive Cell Wall Components: Physical andBiochemical Changes during Processing
Marsilio, V., Lanza, B., & Angelis, M. D. (1996) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199601)70:1 · Cited by 45
Dietary non‐extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion
Bravo, L., Mañas, E., & Saura-Calixto, F. D. (1993) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740630111 · Cited by 45
Self-citation
Effects of Foods Rich in Polyphenols on Nitrogen Excretion in Rats
Shahkhalili, Y., Finot, P. A., Hurrell, R. F., et al. (1990) · Journal of Nutrition · doi:10.1093/jn/120.4.346 · Cited by 44
The effect of tea on iron and aluminium metabolism in the rat
Fairweather‐Tait, S. J., Piper, Z., Fatemi, S. J. A., & Moore, G. R. (1991) · British Journal Of Nutrition · doi:10.1079/bjn19910066 · Cited by 44
Interactions Among Phenolic Monomers and In Vitro Fermentation
Jung, H. G., & Fahey, G. C., Jr. (1983) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(83)81932-8 · Cited by 43
Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
Levrat, M.-A., Texier, O., Regerat, F., et al. (1993) · Nutrition Research · doi:10.1016/s0271-5317(05)80707-9 · Cited by 43
Effect of Condensed Tannins in the Analysis of Dietary Fiber in Carob Pods
Saura-Calixto, F. D. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb07838.x · Cited by 42
Nutritional and Physiological Properties of Grape Pomace as a Potential Food Ingredient
Martín‐Carrón, N., García‐Alonso, A., Goñi, I., & Saura-Calixto, F. D. (1997) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1997.48.3.328 · Cited by 37
Herbivore growth reduction by tannins: Use of waldbauer ratio techniques and manipulation of salivary protein production to elucidate mechanisms of action
Mole, S., Rogler, J. C., Morell, C. J., et al. (1990) · Biochemical Systematics and Ecology · doi:10.1016/0305-1978(90)90056-l · Cited by 37
The effects of tannic acid on serum and liver lipids of RAIF and RICO rats fed on high fat diet
Yugarani, T., Tan, B. K. H., & Das, N. P. (1993) · Comparative Biochemistry and Physiology Part A Physiology · doi:10.1016/0300-9629(93)90326-y · Cited by 37
Effect of condensed tannins in hulls of faba beans (Vicia fabaL.) on the activities of trypsin (EC2.4.21.4) and chymotrypsin (EC2.4.21.1) in digesta collected from the small intestine of pigs
Jansman, A. J. M., Enting, H., Verstegen, M. W. A., et al. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940168 · Cited by 33
Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together
South, P. K., House, W. A., & Miller, D. D. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00114-0 · Cited by 32
Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans
Carmona, A., Seidl, D. S., & Jaffé, W. G. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740560305 · Cited by 31
Effects of Phenolic Monomers on Rat Performance and Metabolism
Jung, H. G., & Fahey, G. C., Jr. (1983) · Journal of Nutrition · doi:10.1093/jn/113.3.546 · Cited by 31
Iron Retention by Rats from Casein-Legume Test Meals: Effect of Tannin Level and Previous Diet
Garcia-Lopez, J. S., Erdman, J. W., & Sherman, A. R. (1990) · Journal of Nutrition · doi:10.1093/jn/120.7.760 · Cited by 30
Lignin-carbohydrate complexes in graminaceous cell walls in relation to digestibility
Wallace, G., Chesson, A., Lomax, J. A., et al. (1991) · Animal Feed Science and Technology · doi:10.1016/0377-8401(91)90022-k · Cited by 30
Effect of condensed tannins on the in vitro protein digestibility of mungbean (Vigna radiata (L.) Wilczek)
Barroga, C. F., Laurena, A. C., & Mendoza, E. M. T. (1985) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00066a033 · Cited by 28
Prevention of photocarcinogenesis and UV‐induced immunosuppression in mice by topical tannic acid
Gensler, H. L., Gerrish, K., Williams, T., Rao, G., & Kittelson, J. M. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514337 · Cited by 26
In‐vitro disappearance of carbohydrates, phenolic acids, and lignin from parenchyma and sclerenchyma cell walls isolated from cocksfoot
Grabber, J. H., & Jung, G. A. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740570303 · Cited by 25
Effect of tannins from faba beans on protein utilisation in rats
Alzueta, C., Treviño, J., & Ortiz, L. (1992) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740590419 · Cited by 22
Dietary fibre complex in a sample rich in condensed tannins and uronic acids
Saura-Calixto, F. D. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90003-3 · Cited by 22
Relationship between content and intake of bean polyphenolics and protein digestibility in humans
Bressani, R., Hernández, E. M., & BRAHAM, J. E. (1988) · Plant Foods for Human Nutrition · doi:10.1007/bf01092306 · Cited by 21
Determination of dietary fibre in cider wastes. Comparison of methods
Goñi, I. (1989) · Food Chemistry · doi:10.1016/0308-8146(89)90117-9 · Cited by 19
Prior Exposure of Cecal Microflora to Grape Pomaces Does Not Inhibit in Vitro Fermentation of Pectin
Martín‐Carrón, N., & Goñi, I. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970625p · Cited by 18
Inhibitors of Copper Bioutilization: Fiber, Lead, Phytate and Tannins
Kies, C., & Umoren, J. (1989) · Springer eBooks · doi:10.1007/978-1-4613-0537-8_7 · Cited by 15
Copper bioavailability from breakfasts containing tea. Influence of the addition of milk
Vaquero, M. P., Veldhuizen, M., Dokkum, W. V., et al. (1994) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740640413 · Cited by 14
The absorption of manganese from polyphenol-containing beverages in suckling rats
Fraile, A. L., & Flynn, A. (1992) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489209028368 · Cited by 11
The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels
Longstaff, M., Feuerstein, D., McNab, J. M., et al. (1993) · British Journal Of Nutrition · doi:10.1079/bjn19930128 · Cited by 10

Flagged first, then by citations

Research works printed but not linked: 21

Harborne, 1989, Methods in plant biochemistry, I: plant phenolics
Haslam, 1966, Vegetable tannins
Würsch, 1984, The tannin granules from ripe carob pod, Lebens Wiss Technol, 17, 351
Porter, 1989, Methods in plant biochemistry, I: plant phenolics, 389
Ho, 1992, ACS Symposium Series 506
Leth, 1998, Polyphenols in food, 39
Bravo, 1993, Propiedades de los compuestos polifenólicos como constituyentes de la dieta: comparación con componentes de la fibra dietética [Doctoral dissertation]
Bravo, 1996, Dietary fibre and fermentation in the colon, 181
Saura-Calixto, 1996, Dietary fibre and fermentation in the colon, 87
Hackett, 1986, Plant flavonoids in biology and medicine: biochemical, pharmacological, structure-activity relationships, 177
Arrigoni, 1998, Polyphenols in food, 187
Mañas, 1996, Dietary fibre and fermentation in the colon, 186
Andary, 1998, Polyphenols in food, 41
Mole S. Rogler JC Butler LG. Use of 15 N-labeled protein to determine the effect of dietary tannin on the relative abundance of endogenous and dietary protein in feces Proceedings of the Groupe Polyphenols XVth International Conference, 1990
Charlton, 1998, Polyphenols in food, 179
Ya, 1989, Chemistry and significance of condensed tannins, 307
Régérat, 1992, Effects of condensed tannins and pectin on cecal fermentations and lipid metabolism in the rat, Bull Liaison Groupe Polyphenols, 16, 201
Hurrell, 1998, Polyphenols in food, 169
Jansman, 1993, Bioavailability 93: Nutritional, Chemical and Food Processing Implications of Nutrient Availability
Coudray, 1998, Polyphenols in food, 173
Torel, 1986, Antioxidant activity of flavoneids and reactivity with peroxyl radical, Phy-tochemistry, 25, 91

Sorted by citations

Human health effects of air pollution
Kampa, M., & Castanas, E. (2008) · Environmental Pollution · doi:10.1016/j.envpol.2007.06.012 · Cited by 4,496
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Chemistry and biochemistry of dietary polyphenols
Tsao, R. (2010) · Nutrients · doi:10.3390/nu2121231 · Cited by 2,415
Hormesis defined
Mattson, M. P. (2008) · Ageing Research Reviews · doi:10.1016/j.arr.2007.08.007 · Cited by 1,253
Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity
Benavente-García, O., & Castillo, J. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8006568 · Cited by 1,158
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096
Reactive oxygen species, aging and antioxidative nutraceuticals
Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Sun, W., & Shahrajabian, M. H. (2023) · Molecules · doi:10.3390/molecules28041845 · Cited by 806
Factors affecting sorghum protein digestibility
Duodu, K. G., Taylor, J. R. N., Belton, P. S., & Hamaker, B. R. (2003) · Journal of Cereal Science · doi:10.1016/s0733-5210(03)00016-x · Cited by 782
Microalgae for High-Value Products Towards Human Health and Nutrition
Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
Kell, D. B. (2009) · BMC Medical Genomics · doi:10.1186/1755-8794-2-2 · Cited by 554
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
Grassi, D., Desideri, G., Necozione, S., Lippi, C., Casale, R., Properzi, G., Blumberg, J. B., & Ferri, C. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1671 · Cited by 481
Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells
Kode, A., Rajendrasozhan, S., Caito, S., Yang, S.-R., Megson, I. L., & Rahman, I. (2008) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.00361.2007 · Cited by 447
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Inhibition of Pro-inflammatory Markers in Primary Bone Marrow-Derived Mouse Macrophages by Naturally Occurring Flavonoids: Analysis of the Structure-Activity Relationship
Comalada, M., Ballester, I., Bailón, E., Sierra, S., Xaus, J., Gálvez, J., Medina, F. S. D., & Zarzuelo, A. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.016 · Cited by 440
Cocoa and Cardiovascular Health
Corti, R., Flammer, A. J., Hollenberg, N. K., & Lüscher, T. F. (2009) · Circulation · doi:10.1161/circulationaha.108.827022 · Cited by 424
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
Kesawat, M. S., Satheesh, N., Kherawat, B. S., Kumar, A., Kim, H.-U., Chung, S.-M., & Kumar, M. (2023) · Plants · doi:10.3390/plants12040864 · Cited by 407
Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health
Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.008 · Cited by 388
Inhibition of cancer growth by resveratrol is related to its low bioavailability
Asensi, M., Medina, I., Ortega, A., Carretero, J., Baño, M. C., Obrador, E., & Estrela, J. M. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00911-5 · Cited by 388
Bioactive Compounds for Skin Health: A Review
Michalak, M., Pierzak, M., Kręcisz, B., & Suliga, E. (2021) · Nutrients · doi:10.3390/nu13010203 · Cited by 345
Centella asiatica: Phytochemistry and mechanisms of neuroprotection and cognitive enhancement
Gray, N. E., Alcazar Magana, A., Lak, P., Wright, K. M., Quinn, J., Stevens, J. F., Maier, C. S., & Soumyanath, A. (2018) · Phytochemistry Reviews · doi:10.1007/s11101-017-9528-y · Cited by 299
Selected herbals and human exercise performance
Bucci, L. R. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.2.624s · Cited by 274
Oxidative Nerve Cell Death in Alzheimers Disease and Stroke: Antioxidants as Neuroprotective Compounds
Behl, C., & Moosmann, B. (2002) · Biological Chemistry · doi:10.1515/bc.2002.053 · Cited by 203
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
Soto, M., Falqué, E., & Domínguez, H. (2015) · Cosmetics · doi:10.3390/cosmetics2030259 · Cited by 190
Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans
Mathur, S., Grundy, S. M., Devaraj, S., & Jialal, I. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.12.3663 · Cited by 178
Nutrition, Well-Being and Health
(2012) · doi:10.5772/1864 · Cited by 178
Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients
Ryu, O. H., Lee, J., Lee, K. W., Kim, H. Y., Seo, J. A., Kim, S. G., Kim, N. H., Baik, S. H., Choi, D. S., & Choi, K. M. (2006) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2005.08.001 · Cited by 166
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites
Silberberg, M., Morand, C., Mathevon, T., Besson, C., Manach, C., Scalbert, A., & Remesy, C. (2006) · European Journal of Nutrition · doi:10.1007/s00394-005-0568-5 · Cited by 164
Polyphenol supplementation: Benefits for exercise performance or oxidative stress?
Myburgh, K. H. (2014) · Sports Medicine · doi:10.1007/s40279-014-0151-4 · Cited by 162
Cocoa polyphenols enhance positive mood states but not cognitive performance a randomized, placebo-controlled trial
Pase, M. P., Scholey, A. B., Pipingas, A., Kras, M., Nolidin, K., Gibbs, A., Wesnes, K., & Stough, C. (2013) · Journal of Psychopharmacology · doi:10.1177/0269881112473791 · Cited by 154
Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities
McIntosh, F. M., Maison, N., Holtrop, G., Young, P., Stevens, V. J., Ince, J., Johnstone, A. M., Lobley, G. E., Flint, H. J., & Louis, P. (2012) · Environmental Microbiology · doi:10.1111/j.1462-2920.2012.02711.x · Cited by 132
Activation of the Nrf2 Cell Defense Pathway by Ancient Foods: Disease Prevention by Important Molecules and Microbes Lost from the Modern Western Diet
Senger, D. R., Li, D., Jaminet, S.-C., & Cao, S. (2016) · PLOS ONE · doi:10.1371/journal.pone.0148042 · Cited by 124
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Meccariello, R., & D’Angelo, S. (2021) · Antioxidants · doi:10.3390/antiox10040507 · Cited by 110
Supercritical Fluid Extraction (SCFE) as Green Extraction Technology for High-value Metabolites of Algae, Its Potential Trends in Food and Human Health
Singh, S., Verma, D. K., Thakur, M., Tripathy, S., Patel, A. R., Shah, N., Utama, G. L., Srivastav, P. P., Benavente-Valdés, J. R., Chávez-González, M. L., et al. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110746 · Cited by 98
Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility
Yang, K., Wei, C., Zhao, G. Y., Xu, Z. W., & Lin, S. X. (2017) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12531 · Cited by 98
An Update of Palmitoylethanolamide and Luteolin Effects in Preclinical and Clinical Studies of Neuroinflammatory Events
Cordaro, M., Cuzzocrea, S., & Crupi, R. (2020) · Antioxidants · doi:10.3390/antiox9030216 · Cited by 98
Nutrition, diet and immunosenescence
Maijó, M., Clements, S. J., Ivory, K., Nicoletti, C., & Carding, S. R. (2014) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2013.12.003 · Cited by 85
Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
Shan, S., Huang, X., Shah, M. H., & Abbasi, A. M. (2019) · BioMed Research International · doi:10.1155/2019/1381989 · Cited by 84
Effect of Green Tea Phytochemicals on Mood and Cognition
Dietz, C., & Dekker, M. (2017) · Current Pharmaceutical Design · doi:10.2174/1381612823666170105151800 · Cited by 70
Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels
Pacheco-Ordaz, R., Antunes-Ricardo, M., Gutiérrez-Uribe, J., & González-Aguilar, G. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19020514 · Cited by 67
Antioxidant and anticancer activities of gallic acid loaded sodium alginate microspheres on colon cancer
Sagdicoglu Celep, A. G., Demirkaya, A., & Solak, E. K. (2022) · Current Applied Physics · doi:10.1016/j.cap.2020.06.002 · Cited by 58
Utilizing small nutrient compounds as enhancers of exercise-induced mitochondrial biogenesis
Craig, D. M., Ashcroft, S. P., Belew, M. Y., Stocks, B., Currell, K., Baar, K., & Philp, A. (2015) · Frontiers in Physiology · doi:10.3389/fphys.2015.00296 · Cited by 45
Dietary bioactive compounds as modulators of mitochondrial function
Vásquez-Reyes, S., Velázquez-Villegas, L. A., Vargas-Castillo, A., Noriega, L. G., Torres, N., & Tovar, A. R. (2021) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2021.108768 · Cited by 35
Plant Foods By-Products as Sources of Health-Promoting Agents for Animal Production: A Review Focusing on the Tropics
Guil‐Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga‐Paredes, J. C., Carlosama‐Yepez, M., & Ruales, P. (2016) · Agronomy Journal · doi:10.2134/agronj2015.0555 · Cited by 22
A Novel Amperometric Biosensor Based on Banana Peel ( Musa cavendish ) Tissue Homogenate for Determination of Phenolic Compounds
Ozcan, H. M., & Sagiroglu, A. (2010) · Artificial Cells, Blood Substitutes, and Biotechnology · doi:10.3109/10731191003776744 · Cited by 11
Possibilities for Exploitation of Invasive Species, Arundo donax L., as a Source of Phenol Compounds
Míguez, C., Cancela, Á., Sánchez, Á., & Álvarez, X. (2022) · Waste and Biomass Valorization · doi:10.1007/s12649-022-01764-3 · Cited by 10
Anthocyanins and Total Phenolic Compounds from Pigment Extractions of Non-Native Species from the Umia River Basin: Eucalyptus globulus, Tradescantia fluminensis, and Arundo donax
Iglesias, A., Cancela, Á., Álvarez, X., & Sánchez, Á. (2023) · Applied Sciences · doi:10.3390/app13105909 · Cited by 5

Authors: Bravo, L.
Affiliations: Consejo Superior de Investigaciones Científicas (ES)
Corresponding author: Bravo, Laura
ORCID: Bravo, Laura
Venue: Nutrition Reviews
Publisher: Oxford University Press (OUP)
Published: 2009-04-27
Volume: 56
Issue: 11
Pages: 317-333
ISSN: 0029-6643 (ISSN-L)
1753-4887
DOI: 10.1111/j.1753-4887.1998.tb01670.x
OpenAlex: W1979189704
Cited by: 4,030
References: 128
Citations by year: 2026: 52 · 2025: 87 · 2024: 131 · 2023: 181 · 2022: 168 · 2021: 187 · 2020: 241 · 2019: 206 · 2018: 221 · 2017: 212 · 2016: 194 · 2015: 217 · 2014: 237 · 2013: 214 · 2012: 198
FWCI: 21.42
Type: journal article
Language: en
Open access: closed
Locations: Nutrition Reviews (publishedVersion)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: polyphenols, flavonoids, tannins, polyphenol metabolism, food sources, plant-based foods, antioxidant activity, free radical scavenging, metal chelation, nutrient bioavailability, protein digestibility, antinutritional factors, cancer prevention, cardiovascular disease, human health
MeSH terms: Animals, Antioxidants, Biological Availability, Diet, Fermentation, Flavonoids, Humans, Minerals, Nutritional Physiological Phenomena, Phenols, Polymers, Tannins, Polyphenols

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks