Local foods systems and community economic development
Abstract
Local food system development is a popular strategy employed by many communities in the pursuit of sustainable and equitable economic growth and development. This often includes a range of economic projects including farmers markets, community supported agriculture enterprises, urban farming/agriculture projects, and food hubs. Sometimes it includes intermediated marketing channels like grocery stores and broad-line distributors interested in providing local foods. Despite growing prominence in the policy arena, many of the presumptions of the local food movement remain largely untested. This review provides critical analysis of current research on local and regional food networks and reveals that much of this research currently lacks strong theoretical grounding and quantitative rigor. As community development practitioners and planners play an important role in food system design, organization, policy, and implementation in an effort to produce community or regional wellbeing, it is important for them to distinguish between objective, research-based information and speculative, advocacy-oriented analysis.
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Small farms contribute to food security and nutrition, and improve health outcomes and social connections.
“contribute to food security and nutrition, and improve health outcomes and social connections [64,65]”
From Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity (2022) · cites this paper as [64]
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Katre, A., Bertossi, T., Clarke-Sather, A., & Parsatoon, M. (2022) · Sustainability · doi:10.3390/su14063160 · Cited by 12 · see citing works
- Authors
- Deller, S. C., Lamie, D., & Stickel, M.
- Affiliations
- University of Wisconsin–Madison (US)
- Agricultural Sciences Department, Sandhill Research and Education, Clemson University, Columbia, SC, USA
- Corresponding author
- Deller, Steven C.
- ORCID
- Deller, Steven C.
- Venue
- Community Development
- Publisher
- Informa UK Limited
- Published
- 2017-09-10
- Volume
- 48
- Issue
- 5
- Pages
- 612-638
- ISSN
- 0010-3829 (ISSN-L)
- 1557-5330
- 1944-7485
- OpenAlex
- W2755189346
- Cited by
- 79
- References
- 127
- Citations by year
- 2026: 6 · 2025: 10 · 2024: 10 · 2023: 10 · 2022: 12 · 2021: 12 · 2020: 11 · 2019: 1 · 2018: 6 · 2017: 1
- FWCI
- 5.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Community Development (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Wisconsin Agricultural Experiment Station, University of Wisconsin-Madison (233-PRJ42XA-072000-4)
- College of Agriculture, Forestry and Life Sciences, Clemson University, Agricultural Experiment Station (5051-20-0187-306-223-2011976)
- Southern Rural Development Center (5051-11-0312-310-115-1100630)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Urban Agriculture and Sustainability
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Rural Development and Agriculture
- Keywords
- local food systems, community economic development, local food movement, farmers' markets, community-supported agriculture, urban agriculture, food hubs, food marketing channels, food system policy, community well-being, sustainable economic growth
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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