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Polyurethanes from Vegetable Oils

Petrović, Zoran S.·2008·Polymer Reviews

Abstract

Vegetable oils are excellent but very heterogeneous renewable raw materials for polyols and polyurethanes. This review discusses the specific nature of vegetable oils and the effect of their structures on the structure of polyols and polyurethanes. One section is dedicated to polyols for rigid and flexible foams and methods of their preparation such as direct oxidation of oils, epoxidation followed by ring opening, hydroformylation, ozonolysis, and transesterification. The next section deals with preparation and structure‐property relationships in polyurethanes from different groups of polyols, different isocyanates, and different degrees of crosslinking. The final section covers the environmental aspects of bio‐based polyurethanes, i.e., thermal stability, hydrolytic stability, and some aspects of biodegradability.

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Metadata

Authors
Petrović, Z. S.
Venue
Polymer Reviews
Published
2008-02
Volume
48
Issue
1
Pages
109-155
ISSN
  • 0736-6574 (ISSN-L)
  • 1558-3724
  • 1558-3716
OpenAlex
W1997814023
Cited by
929
References
0
FWCI
28.18
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Polyurethanes from Vegetable Oils. https://app.cochat.ai/papers/10.1080/15583720701834224
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Petrović, Z. S. (2008). Polyurethanes from Vegetable Oils. Polymer Reviews. https://doi.org/10.1080/15583720701834224

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.