The Hedonic Value of Hospitality Consumption: Evidence From Spring Break Experiences
Abstract
Many hospitality products and services are hedonically driven consumption. However, the hedonic value of the hospitality consumption—that is, how much pleasure, utility or enjoyment a consumption experience can bring—is not thoroughly understood. This study examines the hedonic aspect of a hospitality consumption experience at its preconsumption, consumption, and postconsumption phases. Results from a repeated-measure, quasiexperimental study about spring break experiences show that the perceived hedonic value (predicted, experienced, and remembered) of a hospitality consumption experience is dynamic over the course of the experience. Specifically, predicted hedonic value is largely a function of temporal distance to a hospitality experience and demonstrates an upward pattern as the date draws near. Results also reveal that the experienced hedonic value is the lowest among the hedonic value ratings captured at seven different points of time over the course of the total consumption experience. Furthermore, the remembered hedonic value is higher than the experienced hedonic value immediately after the consumption, but declines over time. The findings of this research bear theoretical and practical implications for customer experience management and experiential purchase in the hospitality context.
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The predicted, experienced, and recalled enjoyment of a vacation often differ.
“the predicted, experienced, and recalled enjoyment of a vacation often differ [111]”
From Five studies evaluating the impact on mental health and mood of recalling, reading, and discussing fiction (2022) · cites this paper as [111]
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Fjær, E. G., & Tutenges, S. (2016) · Journal of Youth Studies · doi:10.1080/13676261.2016.1206865 · Cited by 13 · see citing works
“Departies are perceived as bounded occasions that offer the potential for exceptionally pleasurable and stimulating experiences (Tutenges 2012; Miao, Lehto, and Wei 2013; Fjær, Pedersen, and Sandberg 2015).”
BackgroundHow to better incorporate geographic variation in Airbnb price modeling?
Jiang, Y., Zhang, H., Cao, X., Wei, G., & Yang, Y. (2022) · Tourism Economics · doi:10.1177/13548166221097585 · Cited by 14 · see citing works
“This experience stimulates guests’ hedonic value or “utilitarian value” (Miao et al., 2014).”
BackgroundPinto, J., Veloso, C., Sousa, B., Valeri, M., Walter, C. E., & Lopes, E. (2022) · Sustainability · doi:10.3390/su141710813 · Cited by 12 · see citing works
de Souza, L. H., Kastenholz, E., & Barbosa, M. D. L. D. A. (2018) · International Journal of Hospitality & Tourism Administration · doi:10.1080/15256480.2018.1511495 · Cited by 12 · see citing works
Hiking tourists’ experiential dynamics: a multiple measurement approach
Kim, S., Baah, N. G., Lee, B., & Oh, M. (2022) · Asia Pacific Journal of Tourism Research · doi:10.1080/10941665.2022.2152356 · Cited by 10 · see citing works
“For example, Miao et al. (2014), who assessed the hedonic experience of hospitality customers at different points in time, used the terms “happy”, “delighted”, “pleased”, “joyful”, “satisfied”, and “fun” to measure hedonic value.”
BackgroundInfluentialManagers’ Perceptions of Delivered Value in the Hospitality Industry
Gallarza, M. G., Moreno, F., & Saura, I. G. (2015) · Journal of Hospitality Marketing & Management · doi:10.1080/19368623.2015.964898 · Cited by 9 · see citing works
Smart Tourism Ecosystem perspective on the Tourism Experience: A conceptual approach
Serra, P. V., Seabra, C., & Caldeira, A. (2022) · EAI Endorsed Transactions on Smart Cities · doi:10.4108/eetsc.v6i4.2857 · Cited by 8 · see citing works
“3 hospitality and tourism companies [24] and creates a competitive advantage that is difficult to imitate and replace [25] — can encompass cognitive, sensory,”
BackgroundCustomer Experience Management
Uçar, P. (2022) · Advances in marketing, customer relationship management, and e-services book series · doi:10.4018/978-1-6684-4380-4.ch003 · Cited by 8 · see citing works
Chang, Y.-Y., Cheng, C., Tsai, M.-C., & Xie, P.-W. (2025) · British Food Journal · doi:10.1108/bfj-12-2023-1066 · Cited by 7 · see citing works
The effect of future time reference on consumers’ travel and dining-out spending across countries
Kim, J., Jeong, E., & Jun, J. (2021) · Current Issues in Tourism · doi:10.1080/13683500.2021.1920003 · Cited by 7 · see citing works
Chomvilailuk, R., & Butcher, K. (2024) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2024.103892 · Cited by 6 · see citing works
Li, M., & Chung, W. (2025) · PLoS ONE · doi:10.1371/journal.pone.0321883 · Cited by 8 · see citing works
The Tourism Experience: A Smart Tourism Ecosystem Perspective
Serra, P. V., Seabra, C., & Caldeira, A. (2022) · Communications in computer and information science · doi:10.1007/978-3-031-20316-9_10 · Cited by 4 · see citing works
Turistik Seyahatlerde Unutulmaz Yemek Deneyiminin Davranışsal Niyete Etkisi: Gaziantep Örneği
Keskin, E., Sezen, N., & Dağ, T. (2020) · Turk Turizm Arastirmalari Dergisi · doi:10.26677/tr1010.2020.582 · Cited by 4 · see citing works
Influence of socio-demographics of leisure travellers on service experience equity
Banki, M. B., Dalil, M., Mohammed, M., & Santali, B. A. (2017) · Anatolia · doi:10.1080/13032917.2017.1405828 · Cited by 4 · see citing works
“As noted by Malone, McCabe, and Smith (2014) and Li, Lehto, and Wei (2014), emotional experience is considered as the principal component of hedonic experience, and plays a central role in tourists’ satisfaction.”
BackgroundZhu, Z., & Chung, W. (2023) · Sustainability · doi:10.3390/su151411412 · Cited by 3 · see citing works
Susanti, Y., Ispurwanto, W., & Murti, T. R. (2021) · International Journal of Multicultural and Multireligious Understanding · doi:10.18415/ijmmu.v8i1.2386 · Cited by 3 · see citing works
Song, J., & Kajalo, S. (2026) · Frontiers in Psychology · doi:10.3389/fpsyg.2025.1666282 · Cited by 1 · see citing works
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“Miao et al., (2014) mengungkapkan bahwa dalam meningkatkan kepuasan dan loyalitas pelanggan dibutuhkan nilai atau keunikan tertentu sehingga pelanggan akan kembali menggunakan produk atau jasanya lagi di kemudian hari.”
BackgroundThe Anti-Consumption Effect on the Car-Sharing Utility
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Nga, V. T. Q. (2023) · Asian Journal of Behavioural Sciences · doi:10.55057/ajbs.2023.5.2.2
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Khalid, N. Z. M. (2025) · Advances in Nonlinear Variational Inequalities · doi:10.52783/anvi.v28.4214
Rethinking hotel pricing: the role of service duration in consumer price perceptions
Kim, E. E. K., Choi, M., & Seo, J. (. (2025) · Consumer Behavior in Tourism and Hospitality · doi:10.1108/cbth-06-2024-0203
Closer Guest Contact Through Contactless Technologies in Hotels
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HEDONİK DEĞER ve SOSYAL ETKİLEŞİMİN KAHVE DÜKKÂNI DENEYİMİNE ve MUTLULUĞA ETKİSİ
ODACI, G., & CENGİZ, G. (2026) · Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · doi:10.35379/cusosbil.1625865
Tang, R., Li, W., Park, S., & Zhang, Y. (2026) · Marketing Intelligence & Planning · doi:10.1108/mip-12-2024-0862 · Cited by 1 · see citing works
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If I can't save, I spend! Doom spending in travel, tourism and leisure
Çıvak, B., & Çiftçi, F. (2026) · Current Issues in Tourism · doi:10.1080/13683500.2026.2710749
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- Authors
- Miao, L., Lehto, X., & Wei, W.
- Affiliations
- Purdue University West Lafayette (US)
- Corresponding author
- Miao, Li
- Venue
- Journal of Hospitality Marketing & Management
- Publisher
- Informa UK Limited
- Published
- 2014-02-05
- Volume
- 23
- Issue
- 2
- Pages
- 99-121
- ISSN
- 1936-8623 (ISSN-L)
- 1936-8631
- OpenAlex
- W2008719024
- Cited by
- 87
- References
- 49
- Citations by year
- 2026: 7 · 2025: 5 · 2024: 6 · 2023: 8 · 2022: 14 · 2021: 6 · 2020: 13 · 2019: 8 · 2018: 7 · 2017: 4 · 2016: 2 · 2015: 3 · 2014: 3 · 2013: 1
- FWCI
- 9.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Hospitality Marketing & Management (publishedVersion)
- Topics
- Social Sciences › Sociology and Political Science › Diverse Aspects of Tourism Research
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Customer Service Quality and Loyalty
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
- Keywords
- hedonic value, spring break, experiential purchases, customer experience management
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