The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Defining Agroecology
Open accessAbstract
When agroecology first emerged in the early 1980s, it was most often viewed as a form of resistance and an alternative to the changes sweeping through the food system as a result of the green revol...
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Citations
Cites
Agroecology: The Ecology of Sustainable Food Systems
Gliessman, S. R. (2007) · Andalas University Repository (Andalas University) · Cited by 1,061
Self-citationAgroecology: The Ecology of Food Systems
Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador, R., et al. (2003) · Journal of Sustainable Agriculture · doi:10.1300/j064v22n03_10 · Cited by 975
Self-citationAltieri, M. A. (1995) · doi:10.3362/9781788532310 · Cited by 612
Agroecology: Ecological Processes in Sustainable Agriculture
Dick, W. A. (1999) · Journal of Environmental Quality · doi:10.2134/jeq1999.00472425002800010046x · Cited by 450
(1990) · Ecological studies · doi:10.1007/978-1-4612-3252-0 · Cited by 94
Research works printed but not linked: 2
- Gliessman S. R., 2013, Agroecology and the transformation of agri-food systems: Transdisciplinary and participatory perspectives
- Gliessman S. R., 2015, Agroecology: The ecology of sustainable food systems
Cited by
Sorted by citations
Wezel, A., Herren, B. G., Kerr, R. B., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020) · Agronomy for Sustainable Development · doi:10.1007/s13593-020-00646-z · Cited by 926
Ewert, F., Baatz, R., & Finger, R. (2023) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-102422-090105 · Cited by 183
The evolution and future of research on Nature-based Solutions to address societal challenges
Dunlop, T., Khojasteh, D., Cohen-Shacham, E., Glamore, W., Haghani, M., van den Bosch, M., Rizzi, D., Greve, P., & Felder, S. (2024) · Communications Earth & Environment · doi:10.1038/s43247-024-01308-8 · Cited by 179
Change, I. P. O. C. (2022) · Cambridge University Press eBooks · doi:10.1017/9781009157988.007 · Cited by 262
Co-creation of knowledge in agroecology
Utter, A., White, A., Méndez, V. E., & Morris, K. (2021) · Elementa Science of the Anthropocene · doi:10.1525/elementa.2021.00026 · Cited by 126
Metadata
- Authors
- Gliessman, S.
- Affiliations
- EditorASFS
- Corresponding author
- Gliessman, Steve
- Venue
- Agroecology and Sustainable Food Systems
- Publisher
- Informa UK Limited
- Published
- 2018-03-28
- Volume
- 42
- Issue
- 6
- Pages
- 599-600
- ISSN
- 2168-3565 (ISSN-L)
- 2168-3573
- OpenAlex
- W4250641200
- Cited by
- 290
- References
- 5
- Citations by year
- 2026: 51 · 2025: 60 · 2024: 58 · 2023: 46 · 2022: 25 · 2021: 24 · 2020: 14 · 2019: 7 · 2018: 5
- FWCI
- 31.24
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Agroecology and Sustainable Food Systems (publishedVersion)
- Topics
- Social Sciences › Development › Agriculture, Land Use, Rural Development
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Plant and soil sciences
- Social Sciences › Development › Rural Development and Agriculture
- Keywords
- agroecology, resistance, alternative food systems, Green Revolution, food system transformation, sustainable agriculture
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