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Cited by 288

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Bioplastics and food packaging: A review

Open access
Jabeen, Nafisa, Majid, Ishrat, Nayik, Gulzar Ahmad·2015·Cogent Food & Agriculture

Abstract

Food packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O2, aroma compounds, tensile strength and tear strength. Meanwhile, they have many disadvantages like very low water vapour transmission rate and the major disadvantage is that they are non-biodegradable and result in environmental pollution. Keeping in view the non-renewable nature and waste disposal problem of petroleum, newer concept of use of bioplastics came into existence. Bioplastics of renewable origin are compostable or degradable by the enzymatic action of micro-organisms. Generally biodegradable polymers get hydrolysed into CO2, CH4, inorganic compounds or biomass. The use of bio-origin materials obtained through microbial fermentations, starch and cellulose has led to their tremendous innovative uses in food packaging in the last few years.

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Metadata

Authors
Jabeen, N., Majid, I., & Nayik, G. A.
Venue
Cogent Food & Agriculture
Published
2015-12-14
Volume
1
Issue
1
Pages
1117749
ISSN
2331-1932 (ISSN-L)
OpenAlex
W2217473602
Cited by
288
References
5
FWCI
2.14
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Bioplastics and food packaging: A review. https://app.cochat.ai/papers/10.1080/23311932.2015.1117749
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Jabeen, N., Majid, I., & Nayik, G. A. (2015). Bioplastics and food packaging: A review. Cogent Food & Agriculture. https://doi.org/10.1080/23311932.2015.1117749

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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