The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Bioplastics and food packaging: A review
Open accessAbstract
Food packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O2, aroma compounds, tensile strength and tear strength. Meanwhile, they have many disadvantages like very low water vapour transmission rate and the major disadvantage is that they are non-biodegradable and result in environmental pollution. Keeping in view the non-renewable nature and waste disposal problem of petroleum, newer concept of use of bioplastics came into existence. Bioplastics of renewable origin are compostable or degradable by the enzymatic action of micro-organisms. Generally biodegradable polymers get hydrolysed into CO2, CH4, inorganic compounds or biomass. The use of bio-origin materials obtained through microbial fermentations, starch and cellulose has led to their tremendous innovative uses in food packaging in the last few years.
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Cites
Poly(lactic acid) modifications
Rasal, R. M., Janorkar, A. V., & Hirt, D. E. (2010) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2009.12.003 · Cited by 2,204
Biodegradable polymers for food packaging: a review
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.003 · Cited by 2,126
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00126.x · Cited by 1,557
Biodegradable and compostable alternatives to conventional plastics
Song, J. H., Murphy, R. J., Narayan, R., & Davies, G. B. H. (2009) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2008.0289 · Cited by 971
Mensitieri, G., Di Maio, E., Buonocore, G. G., Nedi, I., Oliviero, M., Sansone, L., & Iannace, S. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.10.001 · Cited by 218
Cited by
A review on poly lactic acid (PLA) as a biodegradable polymer
Taib, N.-A. A. B., Rahman, M. R., Huda, D., Kuok, K. K., Hamdan, S., Bakri, M. K. B., Julaihi, M. R. M. B., & Khan, A. (2023) · Polymer Bulletin · doi:10.1007/s00289-022-04160-y · Cited by 854
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Lignocellulosics as sustainable resources for production of bioplastics – A review
Brodin, M., Vallejos, M., Opedal, M. T., Area, M. C., & Chinga-Carrasco, G. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.05.209 · Cited by 466
Recent advances in the sustainable design and applications of biodegradable polymers
Rai, P., Mehrotra, S., Priya, S., Gnansounou, E., & Sharma, S. K. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.124739 · Cited by 452
Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials
Marichelvam, M. K., Jawaid, M., & Asim, M. (2019) · Fibers · doi:10.3390/fib7040032 · Cited by 423
Metadata
- Authors
- Jabeen, N., Majid, I., & Nayik, G. A.
- Venue
- Cogent Food & Agriculture
- Publisher
- Informa UK Limited
- Published
- 2015-12-14
- Volume
- 1
- Issue
- 1
- Pages
- 1117749
- ISSN
- 2331-1932 (ISSN-L)
- OpenAlex
- W2217473602
- Cited by
- 288
- References
- 5
- FWCI
- 2.14
- Type
- journal article
- Language
- en
- Open access
- diamond
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.