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Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review

Hordofa, Tsegaye Shimelis, Tolossa, Tasisa Temesgen·2020·Cogent Food & Agriculture
DOI 10.1080/23311932.2020.1788896
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Metadata

Authors
Hordofa, T. S., & Tolossa, T. T.
Affiliations
  • School of Plant Sciences, Haramaya University, Dire Dawa, Ethiopia
  • School of Natural Resources Management and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia
ORCID
Hordofa, Tsegaye Shimelis
Venue
Cogent Food & Agriculture
Publisher
Informa UK Limited
Published
2020-01-01
Volume
6
Issue
1
Pages
1788896
ISSN
2331-1932
DOI
10.1080/23311932.2020.1788896
Cited by
23
References
0
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
research

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CoChat. (2026). Citation check: Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review. https://app.cochat.ai/papers/10.1080/23311932.2020.1788896
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Hordofa, T. S., & Tolossa, T. T. (2020). Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review. Cogent Food & Agriculture. https://doi.org/10.1080/23311932.2020.1788896

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