The DOI matches its Crossref record.
Rice bran: Composition and potential food uses
Abstract
Qualitative and quantitative aspects of proteins, carbohydrates, lipids, vitamins, minerals, and antinutritional factors in rice bran and its subfractions are described. The nutritional value measured in animal feeding tests is summarized for bran, defatted bran, stabilized bran, and protein concentrates derived by alkaline extraction of bran. Stabilization of rice bran and how this process may lead to a quantum change in its utilization in foods and for recovery of edible oil is discussed. Present uses of rice bran in foodstuffs are described.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Butt, M. S., Tahir-Nadeem, M., Khan, M. K. I., Shabir, R., & Butt, M. S. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0698-7 · Cited by 559
Enzymes for the feed industry: past, present and future
Choct, M. (2006) · World's Poultry Science Journal · doi:10.1079/wps200480 · Cited by 432
Rice bran stabilization and rice bran oil extraction using ohmic heating
Lakkakula, N. R., Lima, M., & Walker, T. (2004) · Bioresource Technology · doi:10.1016/j.biortech.2003.08.010 · Cited by 276
Metadata
- Authors
- Saunders, R. M.
- Venue
- Food Reviews International
- Publisher
- Informa UK Limited
- Published
- 1985-01
- Volume
- 1
- Issue
- 3
- Pages
- 465-495
- ISSN
- 1525-6103 (ISSN-L)
- 8755-9129
- OpenAlex
- W2123997203
- Cited by
- 254
- References
- 0
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Rice bran: Composition and potential food uses. https://app.cochat.ai/papers/10.1080/87559128509540780
- The paper
- Saunders, R. M. (1985). Rice bran: Composition and potential food uses. Food Reviews International. https://doi.org/10.1080/87559128509540780
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
