The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Rice bran stabilization and rice bran oil extraction using ohmic heating
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Rice bran: Composition and potential food uses
Saunders, R. M. (1985) · Food Reviews International · doi:10.1080/87559128509540780 · Cited by 254
SASTRY, S. K., & BARACH, J. T. (2000) · Journal of Food Science · doi:10.1111/j.1750-3841.2000.tb00617.x · Cited by 188
The effects of ohmic heating frequency on hot-air drying rate and juice yield
Lima, M., & Sastry, S. K. (1999) · Journal of Food Engineering · doi:10.1016/s0260-8774(99)00080-1 · Cited by 168
Self-citationOhmic heating of Japanese white radish Rhaphanus sativus L.
Imai, T., Uemura, K., Ishida, N., Yoshizaki, S., & Noguchi, A. (1995) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1995.tb01393.x · Cited by 120
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE1
Lima, M., HESKITT, B. F., & Sastry, S. K. (2001) · Journal of Food Process Engineering · doi:10.1111/j.1745-4530.2001.tb00547.x · Cited by 49
Self-citation
Cited by
Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870
Ngamwonglumlert, L., Devahastin, S., & Chiewchan, N. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2015.1109498 · Cited by 297
Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., & Farahnaky, A. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.02.003 · Cited by 55
GHENABZİA, I., HEMMAMİ, H., BEN AMOR, I., ZEGHOUD, S., BEN SEGHİR, B., & HAMMOUDİ, R. (2023) · International Journal of Secondary Metabolite · doi:10.21448/ijsm.1225936 · Cited by 51
Metadata
- Authors
- Lakkakula, N. R., Lima, M., & Walker, T.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2004-04
- Volume
- 92
- Issue
- 2
- Pages
- 157-161
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W1973151381
- Cited by
- 276
- References
- 6
- FWCI
- 2.33
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Rice bran stabilization and rice bran oil extraction using ohmic heating. https://app.cochat.ai/papers/10.1016/j.biortech.2003.08.010
- The paper
- Lakkakula, N. R., Lima, M., & Walker, T. (2004). Rice bran stabilization and rice bran oil extraction using ohmic heating. Bioresource Technology. https://doi.org/10.1016/j.biortech.2003.08.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
