The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Campylobacter jejuni Infections: Update on Emerging Issues and Trends
Abstract
Infection with Campylobacter jejuni is one of the most common causes of gastroenteritis worldwide; it occurs more frequently than do infections caused by Salmonella species, Shigella species, or Escherichia coli O157:H7. In developed countries, the incidence of Campylobacter jejuni infections peaks during infancy and again during early adulthood. Most infections are acquired by the consumption and handling of poultry. A typical case is characterized by diarrhea, fever, and abdominal cramps. Obtaining cultures of the organism from stool samples remains the best way to diagnose this infection. An alarming recent trend is the rapid emergence of antimicrobial agent--resistant Campylobacter strains all over the world. Use of antibiotics in animals used for food has accelerated this trend. It is fortunate that complications of C. jejuni infections are rare, and most patients do not require antibiotics. Guillain-Barré syndrome is now recognized as a post-infectious complication of C. jejuni infection, but its incidence is <1 per 1000 infections. Careful food preparation and cooking practices may prevent some Campylobacter infections.
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Cites
Quinolone-Resistant Campylobacter jejuni Infections in Minnesota, 1992–1998
Smith, K. E., Besser, J. M., Hedberg, C. W., Leano, F. T., Bender, J. B., Wicklund, J. H., Johnson, B. P., Moore, K. A., & Osterholm, M. T. (1999) · New England Journal of Medicine · doi:10.1056/nejm199905203402001 · Cited by 666
Escherichia coli O157: H7 Diarrhea in the United States: Clinical and Epidemiologic Features
Slutsker, L., Ries, A. A., Greene, K. D., Wells, J. G., Hutwagner, L., & Griffin, P. M. (1997) · Annals of Internal Medicine · doi:10.7326/0003-4819-126-7-199704010-00002 · Cited by 282
CAMPYLOBACTER ENTERITIS AT A UNIVERSITY: TRANSMISSION FROM EATINGCHICKEN AND FROM CATS
DEMING, M. S., TAUXE, R. V., BLAKE, P. A., DIXON, S. E., FOWLER, B. S., JONES, T. S., LOCKAMY, E. A., PATTON, C. M., & SIKES, R. O. (1987) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114685 · Cited by 271
Cited by
Campylobacters as zoonotic pathogens: A food production perspective
Humphrey, T., O'Brien, S., & Madsen, M. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.01.006 · Cited by 733
Antibiotic Resistance in Bacteria—A Review
Urban-Chmiel, R., Marek, A., Stępień-Pyśniak, D., Wieczorek, K., Dec, M., Nowaczek, A., & Osek, J. (2022) · Antibiotics · doi:10.3390/antibiotics11081079 · Cited by 580
Knowledge gaps in control of Campylobacter for prevention of campylobacteriosis
Hansson, I., Sandberg, M., Habib, I., Lowman, R., & Engvall, E. O. (2018) · Transboundary and Emerging Diseases · doi:10.1111/tbed.12870 · Cited by 172
Important emerging bacterial zoonotic infections affecting the immunocompromised
Trevejo, R. T., Barr, M. C., & Robinson, R. A. (2005) · Veterinary Research · doi:10.1051/vetres:2005011 · Cited by 87
Quantitative Proteomics of Intracellular Campylobacter jejuni Reveals Metabolic Reprogramming
Liu, X., Gao, B., Novik, V., & Galán, J. E. (2012) · PLoS Pathogens · doi:10.1371/journal.ppat.1002562 · Cited by 69
Metadata
- Authors
- Acheson, D., & Allos, B. M.
- Venue
- Clinical Infectious Diseases
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-04-15
- Volume
- 32
- Issue
- 8
- Pages
- 1201-1206
- ISSN
- 1058-4838 (ISSN-L)
- 1537-6591
- OpenAlex
- W2112879979
- Cited by
- 1,216
- References
- 3
- FWCI
- 38.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.