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Cited by 298

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

Open access
Wansink, Brian, van Ittersum, Koert·2003·Journal of Consumer Research

Abstract

Although the effects of shapes on area perceptions have been widely investigated, we replicate, extend, and generalize one of the few studies to relate the effects of shapes to consumption volumes (Raghubir and Krishna 1999). While Raghubir and Krishna demonstrate the effect of the elongation of prepoured drinks on consumption volume, we have people pour their own drinks in a series of controlled field experiments. Two experiments in cafeterias show that both children and adults pour and consume more juice when given a short, wide glass compared to those given a tall, slender glass, but they perceive the opposite to be true. We conclude that the elongation of glasses negatively influences consumption volume in a single-serving context. A third potentially policy-relevant field experiment conducted with Philadelphia bartenders and liquor shows that the effect of elongation is moderated—but not eliminated—with pouring experience.

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Metadata

Authors
Wansink, B., & van Ittersum, K.
Venue
Journal of Consumer Research
Published
2003-12
Volume
30
Issue
3
Pages
455-463
ISSN
  • 0093-5301 (ISSN-L)
  • 1537-5277
OpenAlex
W2020020199
Cited by
298
References
1
FWCI
5.64
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume. https://app.cochat.ai/papers/10.1086/378621
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Wansink, B., & van Ittersum, K. (2003). Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume. Journal of Consumer Research. https://doi.org/10.1086/378621

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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